goat cheese

... Ingredients: 1 shortcrust pastry 200 g fresh goat cheese 4 eggs 200 ml liquid cream 1 tablespoon chopped chives Salt and pepper, to taste Preparation: Preheat your oven to 180°C (350°F). Place the shortcrust pastry in a tart pan and prick it with a fork. Crumble the fresh goat cheese over the tart base. Reference: AR805132 Ean13: 3760306805132...

...A complete range of roasts: traditional smoked, Orloff, forest-style, goat cheese & confit tomatoes, three cheeses, prunes-apricots, tartiflette, And also marinated meats: Mexican ribs, Provençal, etc.

... and complexity) with a hint of Syrah for fruit and spices. Let it charm your nose and surprise your palate; it will be the perfect partner for goat cheese or grilled or sauced red meat. Proof in the glass! Ideally served at 12°C-14°C...

...Fournipac has maintained its historical specialization in the production of goat cheese derivatives. The company also handles the packaging of other products such as snacks, Asian ready meals, protein chips, confectionery, and spices; the packaging of raw materials is done in various formats and packaging according to the requests of end customers.

...La Fromagerie Cap'ré, located in the DEUX-SEVRES department, is a family business that is both agricultural and production-oriented. With around 1,600 goats, we are able to produce and sell 60 tons of goat milk cheese. We are producers of farm cheeses made with the milk from our farm's goats. We can produce curd (fresh cheese) in raw, thermized, or pasteurized forms, with the desired dry extract...

... cheese specialties enriched with herbs and spices, including our unparalleled masterpiece, Truffle Cheese Tartufo, made from cow's or goat's milk. We are also renowned for our Pesto Tradizionale and Pesto Piccante. You can explore our full range on our website. Additionally, we can pasteurize upon request. If you can't find what you're looking for or have a unique recipe idea, we're pleased to assist...

... cubes. All cheeses are available at LA COMTOISE, and we particularly work with the following varieties: emmental, blue, comté, raclette, gouda, edam, cheddar, camembert, goat cheese, maroilles, reblochon, cantal, roquefort. Located on over 4,500 m2, LA COMTOISE has a high-performance production facility at the cutting edge of technology, ensuring capacity, quality, consistency, and traceability...

...sheep cheese with Espelette pepper, goat-sheep cheese, raw milk AOP Ossau-Iraty sheep cheese rubbed with Espelette pepper, goat cheese. The Agour House offers whole cheeses, half cheeses, portions, and sliced varieties.

...% local sheep milk in both raw and pasteurized varieties, with Protected Designation of Origin status (Manchego). Through our partners, we can offer renowned goat cheeses such as Murcia al Vino DPO, Murcia Curado, and Goat Log; as well as cow's cheeses like Mozzarella, Cheddar, and Emmental. Our market extends across the globe, reaching more than 40 countries. Our brands—Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente—serve as a guarantee of quality and high standards. Additionally, we can provide your company with any other cheese or specialty from Spain.

...we provide a beautiful selection of traditionally aged goat cheeses. For our business-to-business customers, we supply our products in bulk packaging. DeJong Cheese is also happy to collaborate with customers on their requests. Our products are available in the Netherlands at various cheese specialty shops, supermarkets, the hospitality sector, and wholesalers, but you can also order online through our webshop. Furthermore, our cheese specialties and curds are exported worldwide.

Cheese Ingredients, a subsidiary of the Savencia Group, markets and develops a wide range of cheeses, both fresh and frozen: Emmental, mozzarella, fresh cheeses, goat cheese, cheese creams, and processed cheese. Used as functional ingredients, our products are intended for B2B (food industry, distributors...) in Europe and around the world. We also offer a tailored and personalized service: various formats, labels and films printed with your brand... Quality, complete traceability, and food safety are guaranteed by the expertise and commitment of our cheesemakers.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

La Castellanza spa is engaged in the production and distribution of dairy products and cheeses, including mozzarella, burrata, taleggio, quartirolo, primosale, ricotta, butter, mascarpone, provolone, parmigiano reggiano, grana padano, gorgonzola, pure goat cheese, and many other delicacies, always using only fresh milk. One of our specialties is goat cheeses, which have superior digestibility compared to other cheeses. We also produce high-quality butter and mascarpone.

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

...Manufacturer of cow's milk cheeses. Manufacturer of goat's milk cheeses: mini local goat cheese, goat crottin... Manufacturer of sheep's milk cheeses: molded sheep cheese... Manufacturer of Chavignol crottins... French manufacturer of dessert creams. Manufacturer of milk jam with Guérande salt;...

...shape, and texture. PRODUCTS: Camemberts - Coulommiers - Goat Logs and Mini Logs - Bries - White Tommes. PACKAGING / PACKAGING / STORAGE Cheese pieces ranging from 200 g to 2 kg. Various shapes: round, oval, and square. Packaged in cardboard boxes and wooden boxes. Goat log of 1 kg on a tray. Best before date of 45 days, to be kept cool between 2 and 8 degrees. BRANDS: Vieux Porche - Private Label Brands. CLIENT REFERENCES: Leclerc (F) - Intermarché (F) - Carrefour (F) - Cora (B) - Match (B) - Dupont (B)...

...We are a manufacturer of feta cheese from goat's, sheep's, and cow's milk since 1957. We produce under hygienic conditions in modern facilities according to TSE, Turkish Food Codex, ISO 9001, and HACCP standards. We welcome you to our factory.

Gevers presents a wide range of cheeses from various countries: Belgian (Maredsous, Chimay, Passendale, Postel Abbey cheese), Dutch (Beemster cheese, Gouda, Leerdammer, Oudendijk, North Holland, Goudakaas, Westlite, Edam), French (Boursin, Brie, Camembert, Goat cheese, Munster cheese, Roquefort, Rambol), Greek (Feta), Swiss (Appenzeller, Gruyère, Emmental), Italian (Mozzarella, Gorgonzola...

...From the industrial zone in Halen - Limburg, Capra processes goat's milk into pasteurized goat's curd. Every day, goat's milk is collected from about thirty farmers in Belgium and the Netherlands, and additional milk is purchased from several cooperatives. Goat cheese is increasingly appreciated today, yet it is an ancient product. Capra Hircus - the goat - is an animal that has survived even in...

We are a cheese company, specializing in fresh cheeses and Burgos cheese. We have a facility for making cream cheese and all types of cheese spreads. We offer a range of wedges, pre-cut wedges, and tapas, as well as pressed Spanish cheeses in all varieties: cow, Murcian goat, and sheep, both 100% pure and blended. We rank 30th among cheese companies in a market of over 3,000 in Spain.

...Mimolette, Maasdam...; packaging cheese slices: thanks to new scanning techniques, we can slice and package any size, shape, and weight for all types of cheese, including goat cheese. The bulk packaging (Catering / Industry) is experiencing tremendous growth. As an innovative company, we have ensured that we can offer the latest slicing and packaging formats.

We are in the small village of BOSIA, in the heart of ALTA LANGA, just a few steps from ALBA, BAROLO, and BARBARESCO, surrounded by HAZELNUTS and VINES... Our production is the result of RECIPES passed down through GENERATIONS, based on local small-scale dairy farming, often transmitted orally, of cheeses made from mixed milk or goat's milk. Today, we carry on the work of our GRANDPARENTS by prese...

The best artisanal dairy specialties made from cow and goat milk.

...Thank you for your interest! You have made the right choice. Whether for the household, hobby, or farm; whether from goat, cow, or sheep - making cheese is worth it. As part of a conscious diet, as a meaningful addition to self-sufficiency, as an expansion of the product range from the farm, or simply for the joy of DIY - making cheese is in vogue. And that's where the Bunte Kuh comes in. We ship all the necessary ingredients and equipment for making cheese, butter, yogurt, and quark. If you need something that is not on the list, please ask specifically.

... raw milk, both sheep and mixed (sheep, goat, and cow), with a particular emphasis on sheep cheeses with the Denomination of Origin DO "Queso Zamorano" and our CASTELLANO cheese, which has the IGP "Castellano". It is also worth highlighting our specialty, Queso "Ibérico", made with a special blend of raw sheep and goat milk cheese. We also produce cheeses from pasteurized milk.

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

... sector. Below are some products you will always find in our shop: Gorgonzola D.O.P. both spoonable and sliced, over 30 different types of blue cheeses based on Gorgonzola; superior quality cured meats, fresh cheeses from Valsassina (LC), aged cow and goat cheeses, honey, jams, wines, eggs, fresh pasta, yogurt, flours, tea, infusions, biscuits, and much more. Entering our shop is not only a pleasure but also a way to understand the difference between the artisanal products we offer and those typically found on the market.

... - Meat (beef, pork, chicken, turkey, quail, sheep, snails, and others), available fresh or frozen - Canned goods of all types, including meat, fruits, vegetables, pickles, ready-to-eat meals, jams, and more - Deli products of all types: salami, frankfurters, ham, sausages, pâté, mortadella, and other varieties - Dairy and eggs, including milk powder, milk, cheese, yellow cheese, goat cheese, goat...

...meatballs, endive with ham...), Prepared vegetables (When we talk about prepared dishes, we naturally think of prepared vegetables), Raw vegetables, Cold platters, Italian and Spanish meat delicacies, Cheese (Cheese boards, raclette, hard, semi-hard, soft, blue, fresh, goat, or light cheeses). But also sauces, oils and spices, tapas and spreads, pasta, sandwiches and surprise bread, drinks, coffee and sugar, bread, jams and chocolates, cookies, sugar-free products, dairy and yogurt, nuts, figs, dates, sweets, and finally various items.