goat cheese

...It is a soft white bloomy rind goat cheese. The texture is soft, smooth, and creamy; the flavor is pleasant and delicate. 100% Italian milk. Average weight: 0.250 g Minimum aging: 7-10 days...

...A melting and creamy texture combined with the light touch of fresh goat cheese. It is perfect for spreading on toast for appetizers, to accompany vegetable sticks or grissini, and even as a secret ingredient to slip into your quiches and cakes! Dimensions: 6.5cm (d) x 6cm (h) Net weight: 90g...

...Tasty ash-covered goat log, packaged in 350g. Delicious smoked goat cheese with an intense and creamy flavor. Perfect for pairing with appetizers, salads, and cheese boards. A high-quality product made with only natural ingredients. A true delicacy to enjoy with friends and family.

... experience. This cheese is crafted using traditional methods to ensure the highest quality and authenticity. Its versatile nature makes it a favorite among cheese lovers, offering endless possibilities for delicious meals and snacks. The rich and savory flavor of Trappista brick cheese enhances the taste of any dish, making it a must-have in your cheese collection.

...Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 liters Automatic lateral and longitudinal curd cutting Possibility of automatic whey drainage Production recipes with management via scales or pressure sensors Clean-in-Place (CIP) Possibility of bottom filling...

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, mozzarella, bell peppers, eggplants, zucchini, goat cheese, Grana Padano.

...Zucchini*(66%), farm goat cheese*(10%), sunflower oil*, onion*, honey*(4%), soy sauce*(water, soybeans*, salt, alcohol*, koji), balsamic vinegar*(wine vinegar*, cooked grape must*), rice flour*, salt. *Ingredients from Organic Farming - Allergens Usage Tips Ideal for spreading on slices of raisin or nut bread. You can also enhance your toasts with other ingredients like seeds, sprouts, or spices...

...Goat cheese with a sweet flavor and a slightly tangy aftertaste.

... PAIRINGS Serve chilled at around 10°C to accompany a Caesar salad, goat cheese with honey, or a Liège-style dish. It will be the ideal partner for a cod loin with lemon or a turkey stir-fry with curry. Region: Mâconnais Grape Variety: Chardonnay...

...Made in Nivelles, Belgium, these goat cheeses feature an ever so successful variety of goat’s milk and tasty cheese specialities.

...The Balaka cheese factory specializes in the aging and sale of farm-made Ossau Iraty cheese. However, it also ages and sells farm-made goat cheese. Cheeses produced exclusively by shepherds from the Basque Country and the Béarn mountains. This cheese is available for sale in packaging of 0.500 kg, 1 kg, and 2 kg.

...A product with great potential; our firm-textured GOAT cheese, made from pasteurized milk, with a short maturation period, featuring the characteristic aroma and flavor of the species. Approximate weight per piece: 3.400 kg. Units per box: 2...

...Pressed paste cheese made with pasteurised goat's milk and a rosemary rind, with a minimum ageing period of 30 days.

...A goat cheese that encapsulates the essence and tradition of Sardinia. Its paste, a straw-yellow color, is distinguished by its sparse holes and a regular, grainy texture, symbolizing careful artisanal craftsmanship. The aroma of this cheese intensifies with aging, offering a rich and inviting olfactory experience. The taste of Mudosu varies from sweet when young to pleasantly spicy as it...

...Artisan cheese made from pasteurized goat's milk and black truffle. Cylindrical in shape. Its texture is compact and closed, somewhat elastic. It has an ivory color with black truffle shavings and a subtle truffle flavor. Aged for 45 days. Contains lactose intolerance. Delicious with acacia honey and truffle.

...This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense Volume:150g (±10%)...

... lasts a minimum of 30 days, and the rind is natural and paprika-colored. The interior of the cheese is white, with eyes evenly distributed. Creaminess, smoothness, and flavor are the main characteristics that identify our Campos de Toledo goat cheese. All our cheeses are made without food additives and are free from lysozyme, natamycin, and sorbates. Gluten-free.

...Ingredients: Wheat flour from France, butter, wheat bran, 7.81% goat cheese, 5.58% nuts, salt Nutritional values per 100g: Energy 1911 Kj, 458 Kcal, fat 29g, of which saturated fat 20g, carbohydrates 42g, of which sugar 2.9g, protein 7.3g, salt 2g.

... the Mediterranean basin. It is often paired with fish or chicken. It also complements roasted vegetables or vegetable purées well. You can add a few fennel seeds to your mixed salads. Wild fennel can also be used in curries or as an infusion. A few fennel seeds can also be placed on fresh goat cheese to bring new aromas. Bag: 20Kg...

...From mini quiches for a bite to larger ones to share, in Preco Food we make them with a crispy butter base and filled with natural and fresh, always and only first quality ingredients. Caprese (fresh tomato, basil and Edam cheese) Cheese, onions and bacon Fresh spinach and goat cheese Ham and cheese Cheese and onions CATEGORY:Quiches...

...Balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavor that enhances the fig. Naturally, it pairs well with foie gras and all types of cheese: blue, sheep's milk, goat, or Comté. It's also inspiring in an appetizer spoon with dried duck breast.

...A type of round ravioli, a delicacy that combines the elegance of truffle, with its unmistakable aroma, with the robustness of pecorino (goat cheese), for an unforgettable culinary experience. 'Rich' is the most appropriate term to describe this ravioli with a different shape, round and slightly larger than the classic ravioli.

... organic olive oil and free from palm oil. Suitable for the whole family, including pregnant or breastfeeding women. Soap weight: 100g Usage advice: By cleansing your face 1 to 2 times a week with this soap. Moisten the cinnamon goat milk soap in the palm of your hands until a lather is formed. Gently cleanse your face with it, then rinse your face. Ingredients: 20% goat milk Inci:...

...For us, it is one of the best producers in the Pyrenees. We find an aromatic complexity that is not found elsewhere. The range of hard cheese from the Pyrenees is extensive, and these products can be shipped without refrigeration (-26°C). This allows for free shipping across Europe starting from 30 kg. The range includes: SHEEP, COW, MIXED Cow Sheep, GOAT, Blue SHEEP, Mixed Goat Sheep 4 kg wheel...

...FRESH PASTRY Example: Goat cheese, French fresh cheese, Petits Suisses, … Characteristics: - Ease of use - Regular draining of the curd - Draining with goat milk, cow milk, sheep milk, soy milk… - Control of dry extract - Simple cleaning, hygiene maintained Our bags can be offered with various options: bar passages, drawstrings, specific openings… they are adaptable to each cheesemaker. Dimensions 50x100cm or custom dimensions Functions Draining Industries Dairy – Cheese Makers...

...This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.

...Goat cheese is a traditional product which has been found on the Greek ‘table’ ever since antiquity. It is made with 100% pure goat milk coming from free-range goats that live on Thessalian mountains, and is of a typical white color. It is extremely rich in nutrients, vitamins, calcium, whereas it has a unique rich flavor and a pleasant distinguishable aroma. Packaging All our products are available in: 15 kg, 7 kg, 4 kg, 2 kg, 1 kg, 400 gr, 200 gr packages, as well as in cubes or portions.

...COUNTRY TERRINE WITH GOAT CHEESE, HANDCRAFTED, WITHOUT COLORING OR PRESERVATIVES...

...Occasionally used in the hammam after the steam bath, this is the essential rough and abrasive tool for the masseur to energetically exfoliate dead skin cells and flakes. It is used wet, with or without soap, after a long hot bath, to deeply exfoliate all skin types. When used occasionally, the Tadé goat hair glove provides an energetic massage and exfoliation. Width: 14cm Depth: 21cm Reference: GANNOIR03...