goat cheese

...The moulding solutions are suitable for all types of users. Block-moulds or individual moulds with their dedicated supports allow fast and secure processing of your products. Ø 65.5/50 MM - STE-MAURE-DE-TOURAINE TYPE Ø 54 MM - GOAT CHESSE LOG TYPE Ø 62/66 MM - CHABICHOU TYPE Ø 59/65 MM - CROTTIN TYPE...

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, which approves the quality standards for cheeses and processed cheeses. Any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15% sheep's milk.

...Frico Chevrette Goats Cheese has a mild and creamy taste. Ideal for salads, as an appetizer or as a part of cheese board...

...The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.

...The aged goat cheese has a white rind on the outside, a slightly crumbly texture, and a pronounced goat aroma and flavor. It is an ideal cheese ingredient and is perfectly suited for many applications: pizza, cooked dishes, quiches, savory tarts and pies, sandwiches, paninis, salads...

...Goat Cheese Specialties from Poitou-Charentes, Quercy, Sancerrois, or Touraine, Buisson offers a wide selection of goat cheeses. Goat Cheese from Poitou-Charentes Goat Cheese from Quercy Goat Cheese from Sancerrois Goat Cheese from Touraine sheep cheese aged sheep cheese semi-aged sheep cheese...

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...Pecorino, Fiore Sardo, Goat Cheese, Pecorino Cream, Mountain Cheeses...

... language and means nothing other than foam. And exactly this, with its incomparable consistency, is prepared with an Espuma device in a few minutes. Use your Espumas cream dispenser once to make light goat cheese creations. The cream whipper recipes provide a variety of different ideas for using the Espumas Siphon. The Isi Gourmet Whip allows for the fluffy flavoring of your food. What used to be considered extremely laborious and often took a lot of time, is done in minutes with the Gourmet Whip. The process originates from the USA and was first used by the famous mixologist D. Arnold.

...Buffalo Mozzarella Campana DOP is a fresh stretched curd cheese produced exclusively from buffalo milk from its region of origin. Buffalo milk has a different composition compared to other animal species used for cheese production. In fact, unlike cow and goat milk, it is richer in proteins, fats, and especially calcium. Types and Formats Weight: from 25 g to 2 kg SHELF-LIFE 12 DAYS / SHELF-LIFE 18 DAYS / SHELF-LIFE 21 DAYS Codes: from 1702 to 17...

... day. Content: It contains a mixture of sheep and goat milk, along with a small amount of seasonal milk. It is produced using shirdan culture and Kemah salt. It contains at least 45% milk fat in dry matter. After the aging phase is completed, Erzincan Tulum Cheese is blended with dill, almonds, and black cumin. It is shaped into bite-sized balls.

...Cured cheese, with a hard paste and white color, featuring a hard white or reddish rind coated with paprika. It has a strong and crystalline flavor and aroma. Sales formats: From 75g to 1.5Kg (Standard: ± 1.2Kg / ± 0.5Kg) Cylindrical shape (plate type)...

...Cleaned Vitapep are also provided at the request of our clients. They are great stuffed with goat cheese or cream cheese. Content:10 kg. Packaging:EPS Source:Nederland Per pallet:50 x 10 kg.

...A pure white beer with wheat & oats. It showcases the duality of the bitterness of the IPA and the smoky notes reminiscent of a gentle wood fire. Taken directly from the mash tun, it is unfiltered and will remain so. An infusion of love that can accompany us throughout the evening without overwhelming our senses. This little white beer has only 4 degrees of alcohol; it proves that you can create a flavorful beer that is low in alcohol. Perfect as a gift for a friend who enjoys strong & smoky drinks. Pairing: BBQ, Sheep and Goat cheese, Falafels.

...let 1 heaping teaspoon of organic basil macerate in 2 tablespoons of olive oil. Wait 15 minutes before consuming. With its smooth and spicy flavor, you can pair this organic basil with all vegetables, especially tomatoes, as well as with meats and fish. It can also be used in savory sorbets (Goat cheese/Basil, for example) or fruit salads. AB Label - Ecocert Metal box. Net weight 6g. You can also order just the refill of this product,...

... non-alcoholic drinks, for example with tonic, lime, and ice as an 'hibiscus spritz'. Suitable food pairings include chocolate, figs, nuts, and goat cheese. The non-alcoholic alternative to Aperol Spritz. Net weight: 800g Volume: 500 ml...

...Reference 3417960034490 Usage tips: Fish, sauces, lentils, beans. Zucchini clafoutis recipe for 8 people Preparation time 1h - 5 g of veal stock or 1/2 cube of broth - 100 g of water - 800 g of zucchini - 1/2 tsp of turmeric - Salt - 3 eggs (140 g) - 2 sprigs of thyme - 100 g of flour - 400 g of skimmed milk - Small bunch of chives - 110 g of fresh goat cheese - 30 g of black olives Wash and...

...SARRIETTE - Satureja Slightly peppery flavor, reminiscent of both mint and thyme. Also known as donkey pepper. Plant Savory - Satureja. Cuisine Sauces, game, fresh goat and sheep cheese, legumes, beans, squash and pumpkin, peas. Form / Quantity Organic Dried Herbs / 40g - 220g. Origin France - 100% organic plant. Benefits Digestive, anti-diarrheal, tonic, aphrodisiac, antibacterial. Savory is part of the organic Herbes de Provence from Cabri d'Or, along with thyme, rosemary, and oregano. Visit our website to discover our Herbes de Provence!

...Lemon Olive Oil enhances salmon, prawns, and oysters. It is also unique and delicious with fresh goat cheese. Ingredients: Extra virgin olive oil 99%, lemon 1%.

... is perfect for the catering industry to create all kinds of toasts using sliced bread or similar. The conveyor toaster is useful for preparing toasted slices for breakfasts in hotels, guesthouses, or inns, as well as warm goat cheese toasts, foie gras toasts, or other accompaniments... Power: 1.34kW / 230V / 50Hz Control: Electronic and lever Control indicator light: Yes Designed for: Small bread...

... tasting. A classy delight, full of balance and finesse. Divine pairings with fish, seafood, and goat cheese! Volume: 75cl Type: White Wine Grape Variety: 100% Sauvignon AOC: Sancerre Aging: Ready to drink now and can be kept until 2031 Serving Temperature: 8-10°C...

...Generous and aromatic, this Viognier expresses notes of yellow-fleshed fruits and a hint of white flowers. As an aperitif, it pairs perfectly with goat cheese & honey toasts, a salmon & dill cake, or Cretan spreads. During the meal, match it with grilled cuttlefish, asparagus risotto, rosemary chicken casserole, or flambéed prawns. You can also enjoy it simply chilled, among friends at aperitif time. Capacity: 75 cl Alcohol Content: 13% VOL...

...{"Appellation":"Côtes du Marmandais","Cultivation":"Traditional","Estate":"Cave du Marmandais","Grape Variety":"Sauvignon Blanc","Label":"Controlled Designation of Origin","Vintage":"2018","Eye":"pale luminous yellow robe","Winemaker's Advice":"to be served between 8 and 10°C","Nose":"fresh notes of Sauvignon mingling with citrus and white flower aromas","Mouth":"pleasant tangy notes","Food-Wine Pairing":"shellfish, goat cheese, aperitif","Packaging":"unit price sold by cartons of 6 bottles with free shipping","Vinification":"aged for 6 months in stainless steel tanks"}...

...In our Morello Cherry jams, you will find all the pleasure of the whole fruit to accompany, in particular, some good local cheeses... The Morello Cherry jam pairs perfectly with a Crottin de Chavignol, a Pouligny St Pierre (AOC Goat cheese from Berry), or a characterful sheep cheese from the Pyrenees...

... withstand high heat. Unroasted argan oil can be used in the same way but adds an interesting rustic note to your recipes. Our organic argan (seed) oil has a dark yellow to brown color and a nutty aromatic scent and flavor with subtle roasted notes. Our unroasted organic argan (seed) oil has a (light) yellow color and a sweet, rustic aroma with a taste reminiscent of goat cheese. Before extracting argan oil, the fruits must be pitted, the kernels split, and the seeds removed and dried.

... with legumes, couscous, bulgur, rice, goat cheese, or mozzarella. Ingredients: Sumac Note for Allergens: May contain traces of tree nuts, peanuts, sesame, mustard, and celery. Contents: 40 g in tin can...

...{"GRAPE VARIETY":"Chenin.","PACKAGING":"Carton of 6 bottles of 75cl.","TERROIR":"Clay-limestone soils.","TASTING NOTES":"Pale yellow color. Complex nose of exotic fruits and honey. Fresh and rich palate with mineral notes.","FOOD/WINE PAIRING":"Fish, goat cheese.","SERVING TEMPERATURE":"9°C.","VINTAGE":"2020","VINIFICATION AND AGING":"Grapes meticulously hand-picked. Gentle pressing. Aging on fine lees in stainless steel tanks.","APPELLATION":"AOP Anjou Blanc."}...

...Golden goat cheese and fish leather (tilapia)...