Food Technology

Food technology deals with biological and chemical processes as well as modern technology in food production and processing. The industrial production and processing of food should be designed to be safe, high-quality, and efficient. This includes particularly the processing of plant and animal raw materials to produce durable, ready-to-eat, and safe foods. Food technology is applied throughout the food industry. Agriculture, food processing, or food packaging all use this technology to make the entire process with food safer, more durable, and more efficient. The application areas of food technology are all sectors where food is handled or used. It contributes in these areas to the production of high-quality and safe food, making the safe consumption of food possible. The products of this industry facilitate and enhance the preparation, processing, and production of food, beverages, and foodstuffs in different contexts.