Gastronomy and kitchen equipment

Gastronomy equipment refers to tools, equipment, or machinery that enhance working with food in gastronomic establishments. The devices can include professional cooking equipment like ovens and grills, or specialized tools like refrigerators, coffee machines, or specific pans. Kitchen appliances are similar to gastronomy equipment as they also serve in food handling. They are more general tools and machinery needed in the kitchen for food preparation, cooking, or other kitchen activities. Gastronomy equipment is intended for professional use in large kitchens, while kitchen appliances cater more to the everyday needs of households or small kitchens. In the gastronomy industry, these devices are most commonly used, but within this industry, there are also separate sectors such as hotel catering, cafes, or catering companies that use these devices in various ways. When handling food and dishes, many things must be considered, and these devices allow for optimal food preparation, storage, and presentation. Kitchen appliances are used in household kitchens or smaller gastronomic businesses, also aiming to optimize processes involving food and dishes. Through the products of this industry, efficiency, quality, and consistency in handling food and dishes can be improved and ensured.