goat cheese Spain

...A product with great potential; our firm-textured GOAT cheese, made from pasteurized milk, with a short maturation period, featuring the characteristic aroma and flavor of the species. Approximate weight per piece: 3.400 kg. Units per box: 2...

...Pressed paste cheese made with pasteurised goat's milk and a rosemary rind, with a minimum ageing period of 30 days.

...Artisan cheese made from pasteurized goat's milk and black truffle. Cylindrical in shape. Its texture is compact and closed, somewhat elastic. It has an ivory color with black truffle shavings and a subtle truffle flavor. Aged for 45 days. Contains lactose intolerance. Delicious with acacia honey and truffle.

... lasts a minimum of 30 days, and the rind is natural and paprika-colored. The interior of the cheese is white, with eyes evenly distributed. Creaminess, smoothness, and flavor are the main characteristics that identify our Campos de Toledo goat cheese. All our cheeses are made without food additives and are free from lysozyme, natamycin, and sorbates. Gluten-free.

...From mini quiches for a bite to larger ones to share, in Preco Food we make them with a crispy butter base and filled with natural and fresh, always and only first quality ingredients. Caprese (fresh tomato, basil and Edam cheese) Cheese, onions and bacon Fresh spinach and goat cheese Ham and cheese Cheese and onions CATEGORY:Quiches...

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, which approves the quality standards for cheeses and processed cheeses. Any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15% sheep's milk.

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...% local sheep milk in both raw and pasteurized varieties, with Protected Designation of Origin status (Manchego). Through our partners, we can offer renowned goat cheeses such as Murcia al Vino DPO, Murcia Curado, and Goat Log; as well as cow's cheeses like Mozzarella, Cheddar, and Emmental. Our market extends across the globe, reaching more than 40 countries. Our brands—Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente—serve as a guarantee of quality and high standards. Additionally, we can provide your company with any other cheese or specialty from Spain.

We are a cheese company, specializing in fresh cheeses and Burgos cheese. We have a facility for making cream cheese and all types of cheese spreads. We offer a range of wedges, pre-cut wedges, and tapas, as well as pressed Spanish cheeses in all varieties: cow, Murcian goat, and sheep, both 100% pure and blended. We rank 30th among cheese companies in a market of over 3,000 in Spain.

... raw milk, both sheep and mixed (sheep, goat, and cow), with a particular emphasis on sheep cheeses with the Denomination of Origin DO "Queso Zamorano" and our CASTELLANO cheese, which has the IGP "Castellano". It is also worth highlighting our specialty, Queso "Ibérico", made with a special blend of raw sheep and goat milk cheese. We also produce cheeses from pasteurized milk.

We believe in the quality of products made in Spain, which is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go beyond our borders. As Spaniards, we take pride in our gastronomy and the variety of products made in our land. The Gourmet...

100% Goat Cheese Production from Guadarrama. High-quality artisanal production. For more information, please feel free to visit our website.

Production of extra virgin olive oil, nuts (pistachios and almonds), legumes, cheese in olive oil, jams, and sauces. Distribution of Manchego sheep cheese and goat cheese, as well as pastry products. Natural products for consumption or for use in bakeries and corporate gifts.

Artisanal cheese and dairy products factory. Specializing in pressed, fresh, semi-cured, and cured goat cheeses, made from both pasteurized and raw milk. We also offer lactose-free goat cheese and natural goat yogurt. Our products stand out for their quality, flavor, and authenticity, and have been recognized over many years in prestigious regional, national, and international competitions.

Family-owned company with a long tradition in sheep farming, and over 40 years of experience as cheese manufacturers. Today, it operates through its two divisions in its two establishments in Villamayor de Santiago, Cuenca: CHEESES and GASTRONOMY. In the old cheese factory of SANABRIA QUESOS, they produce Manchego Cheese DOP and specialties made from sheep, goat, and mixed milk, just as it has...

We are a family of goat cheese manufacturers, artisanal and traditional, with all the flavor and quality that goat cheese deserves. We come from Elche, Alicante. We have over 30 years of experience in the industry. Among our brands, you will find Caprillice cheeses, such as the aged Caprillice cheese, the napkin cheese, or the rosemary goat cheese. We distribute our cheeses throughout the national and international territory. We are passionate about cheese. Dare to taste the best goat cheese in the world!

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...

Santa Gadea is an organic goat farm in Northern Spain. We are farmers and dairy producers. Family company. Circular economy: agriculture, livestock and creamery are carefully linked. Santa Gadea farm is 100% sustainable via renewable energies. Our 1500 alpine goats, which live and roam in the farm, are top-qualified in terms of health and genetics. At Santa Gadea, we are dedicated to farmstead organic goat products: - Cheese (soft-paste, semicured, fresh...). - Yoghurt. - Kefir. - Frozen curd. - Long-life UHT goat milk. - Soaps.

...respecting tradition and carefully tending to every stage of our cheeses' life, from production to when they reach our customers' tables. Sheep, goat, and cow cheeses, fresh, soft, aged cheeses, and ricotta. We have the cheese that fits your table, your business.