Ground Cayenne Pepper

{"Note for Allergens":"May contain traces of tree nuts, peanuts, sesame, mustard, and celery.","Category":"Single Spices","Content":"40 g in tin can","Ingredients":"Cayenne Pepper","Application":"Although the term cayenne pepper has become well established, cayenne actually belongs to the chili family. The elongated, pointed pod is dried and ground along with the seeds and partitions. Since these plant parts contain a lot of the \"heat-inducing\" capsaicin, cayenne powder is quite fiery. It is ideal for spicing up braised dishes, stews, rice dishes, sauces, and soups. On the heat scale from 1 to 10, cayenne reaches a heat level of 7 to 8.","Taste and Aroma":"slightly smoky-bitter, spicy"}