Apricot Jam - Extra Artisan Apricot Jam

Artisanal jam of Pyrenean tradition The variety used is the Red Apricot from Roussillon, rich in Vitamin A, phosphorus, magnesium, and beta-carotene. A classic for breakfast, you can also enjoy it as a topping on your desserts, or paired with an aged Cantal cheese! Pure fruit natural products As passionate advocates of healthy eating, our products are natural, without preservatives, colorings, or artificial flavors. We offer a wide range of extra artisanal jams, jellies, and other high-end sweet treats made the traditional way, combining a subtle blend of traditional flavors with many unique twists.