Argan Oil, Organic Food

Organic argan oil, "Morocco's liquid gold," is used for its exquisite flavor in salad dressings, marinades, dips, soups, or dietary supplements. Lightly roasted organic argan oil is utilized for its refined taste in salad dressings, marinades, dips, soups, or dietary supplements. "Morocco's liquid gold" is extremely valuable, which is why it is rarely used for frying, even though it can withstand high heat. Unroasted argan oil can be used in the same way but adds an interesting rustic note to your recipes. Our organic argan (seed) oil has a dark yellow to brown color and a nutty aromatic scent and flavor with subtle roasted notes. Our unroasted organic argan (seed) oil has a (light) yellow color and a sweet, rustic aroma with a taste reminiscent of goat cheese. Before extracting argan oil, the fruits must be pitted, the kernels split, and the seeds removed and dried.