Dairy Equipment - Closed Half-Cylindrical Tank
Dairy Equipment - Closed Half-Cylindrical Tank

Dairy Equipment - Closed Half-Cylindrical Tank

Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 liters Automatic lateral and longitudinal curd cutting Possibility of automatic whey drainage Production recipes with management via scales or pressure sensors Clean-in-Place (CIP) Possibility of bottom filling
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OPEN HALF-CYLINDRICAL TANK - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
OPEN HALF-CYLINDRICAL TANK - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds • Half-cylindrical vat with geometric curd cutting and g...
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AUTOMATIC DISTRIBUTION MOULDER
AUTOMATIC DISTRIBUTION MOULDER
Mold filling by overdosage with automatic scraping Continuous molding in block molds Cheeses with a diameter of 60 to 150 mm Automatic adjustment b...
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VERTICAL PRESS
VERTICAL PRESS
Individual mold pressing or stacked block molds Number of stacks to be defined Serum recovery Automatic pressure rise...
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Pressed Pasta
Pressed Pasta
The capacity of our tanks ranges, on average, from 3,000 to 12,000 liters and can be increased according to needs. We have developed an automatic drai...
FR-12100 Creissels
CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds • Half-cylindrical vat with geometric curd cutting and g...
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Dairy Equipment - Cheese Molding Conveyor
Dairy Equipment - Cheese Molding Conveyor
Optimization of the manual continuous casting workstation Gravity or mechanized conveyor Serum recovery along the entire length Length and width ad...
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DOUBLE OPEN CHEESE VAT - SOFT CHEESE
DOUBLE OPEN CHEESE VAT - SOFT CHEESE
Homogeneous stirring and curd cutting adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 2000 to 10,000 liter...
FR-12100 Creissels
SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT
SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT
Continuous heating by plate heat exchanger, on skid Flow rate from 2 to 20 m³/h Launch tank and delivery pump PID regulation Clean In Place (CIP)...
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WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT
WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT
Filtration and recovery of serum fines • Filtration capacity: 20 m3/h • Continuous static filtration of serum • Flow rate of 10 to 30 m3/h • Filtratio...
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Whey Milk Treatment - Serum Filtration Unit
Whey Milk Treatment - Serum Filtration Unit
Serum filtration unit, pasteurization platform,… We deliver our machines on a skid, after manufacturing all the modules in our workshops. Only the con...
FR-12100 Creissels
Closed Half-Cylindrical Tank
Closed Half-Cylindrical Tank
Pendular stirring adapted to soft cheese technology Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 lit...
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Machines for artisanal cheese production - Closed draining mats
Machines for artisanal cheese production - Closed draining mats
Draining of the curd between the tank drainage and the molding process Carp tail allowing for an even distribution of curd on the distributor Length...
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Semi-Automatic Drainage Basin
Semi-Automatic Drainage Basin
Semi-manual pressing – automatic curd block cutting Volume from 3000 to 5000 L Manual filling of the curd Manual positioning of the pressing cylind...
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WASHING EQUIPMENT - CLEANING IN PLACE
WASHING EQUIPMENT - CLEANING IN PLACE
NEP STATION Set of tanks on a chassis allowing for closed-loop cleaning of piping or covered equipment • Tanks for collecting fresh water and washing...
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Single-Sided Cheese Grater
Single-Sided Cheese Grater
Salt spreader on block molds or grids Uniform distribution through a salt curtain The coordination of the salt dosing roller and the advance of the bl...
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