VEGETABLE RAVIOLI - FLAVORS OF ITALY
VEGETABLE RAVIOLI - FLAVORS OF ITALY

VEGETABLE RAVIOLI - FLAVORS OF ITALY

Savor these carefully prepared vegetable ravioli with a tomato sauce infused with herbs from Provence for two.
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BEEF RAVIOLI - FLAVORS OF ITALY
BEEF RAVIOLI - FLAVORS OF ITALY
Place the ravioli in an ovenproof dish, sprinkle with grated cheese. Let it gratin for about 20 minutes.
FR-11400 Castelnaudary
Montbéliard Sausages with Lentils - Bistronomic
Montbéliard Sausages with Lentils - Bistronomic
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
FR-11400 Castelnaudary
FIGS CONFIT WITH BALSAMIC VINEGAR - SWEET CONFITS
FIGS CONFIT WITH BALSAMIC VINEGAR - SWEET CONFITS
Balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavor that enhances the fig. Naturally, it pairs well with foie gras and all types o...
FR-11400 Castelnaudary
RAVIOLI BOLOGNAISE SAUCE SIMMERED GRANDMOTHER STYLE - FLAVORS OF ITALY
RAVIOLI BOLOGNAISE SAUCE SIMMERED GRANDMOTHER STYLE - FLAVORS OF ITALY
Ravioli with Bolognese sauce.
FR-11400 Castelnaudary
BEEF RAVIOLI, SLOW-COOKED TOMATO SAUCE - GOURMET JARS
BEEF RAVIOLI, SLOW-COOKED TOMATO SAUCE - GOURMET JARS
The dish can be heated directly in the jar in the microwave for 2 minutes at maximum power and should be consumed in the pot. Fat: 4.5 g Of which sat...
FR-11400 Castelnaudary
LENTILS COOKED WITH DUCK CONFIT - COOKED LENTILS FROM THE LAND
LENTILS COOKED WITH DUCK CONFIT - COOKED LENTILS FROM THE LAND
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. 10 minutes f...
FR-11400 Castelnaudary
Basque Chicken with Espelette Pepper - Gourmet Jars
Basque Chicken with Espelette Pepper - Gourmet Jars
The dish can be heated directly in the jar in the microwave for 2 minutes at maximum power and should be consumed in the pot. Fat: 2.2 g Of which sat...
FR-11400 Castelnaudary
Toulouse Sausage and Cooked Lentils - Gourmet Jars
Toulouse Sausage and Cooked Lentils - Gourmet Jars
The dish should be heated directly in the jar in the microwave for 2 minutes at maximum power and consumed from the pot. Fat: 13 g Of which saturated...
FR-11400 Castelnaudary
TOULOUSE PORK CASSOULET - CASSOULETS
TOULOUSE PORK CASSOULET - CASSOULETS
It is in France, in Castelnaudary, that we prepare this "tomato" Toulouse cassoulet according to a traditional recipe. We cook the sausages and beans ...
FR-11400 Castelnaudary
POT AU FEU WITH 6 VEGETABLES - BRASSERIE
POT AU FEU WITH 6 VEGETABLES - BRASSERIE
Savor this delicious Pot au Feu with 6 vegetables for two, inspired by the best brasseries. Carefully crafted with beef sourced from France, this reci...
FR-11400 Castelnaudary
Duck Confit Cassoulet - Cassoulets
Duck Confit Cassoulet - Cassoulets
According to the traditional recipe, Maison Rivière creates a generous and indulgent cassoulet, reflecting the character of the region and its people.
FR-11400 Castelnaudary
Pork Filet Mignon with IGP Prunes - Locavores
Pork Filet Mignon with IGP Prunes - Locavores
Maison Rivière offers you a delicious pork tenderloin served with potatoes, carrots, and enhanced by Agen prunes IGP. A gourmet recipe to enjoy for tw...
FR-11400 Castelnaudary
Ratatouille - Sun Vegetables
Ratatouille - Sun Vegetables
Heat for 20 minutes in a double boiler or 10 minutes in a saucepan over low heat.
FR-11400 Castelnaudary
Old-fashioned Vegetables Cooked in Duck Fat
Old-fashioned Vegetables Cooked in Duck Fat
Savory parsnips, turnips, potatoes, and carrots simmered in a duck fat broth, ready to enjoy.
FR-11400 Castelnaudary

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