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Agnolottini del plin
Agnolottini del plin

Agnolottini del plin

Tortellini

About this product

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The "agnolotti del plin", which are hand-pinched to seal them, are small ravioli filled with fondue and truffle, representing a true masterpiece of traditional Italian cuisine. Each agnolottino is a unique and refined taste experience: the delicate egg pasta melts in your mouth, revealing a creamy and flavorful filling, with the fondue providing a rich and enveloping note, and the truffle elevating the entire dish with its intoxicating aroma and unmistakable flavor.

Keywords

Stuffed GnocchiStuffed pasta first coursesFagottiniTortellonifresh stuffed pastaTortelliniTortellini makersFrozen stuffed pastaFilonciniRavioli
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PASTA GIRARDI

via Avvocato Agnelli, 24-26, Orbassano 10043
Italy
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Delivery
Delivery: Worldwide
Employees
Employees: 50-99
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Production
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