pasta making

After 30 years of experience, Pansystem was founded by Ilardo Salvatore and Massimiliano, specializing in complete supplies for bakeries, pastry shops, and pizzerias. Sales of new and used equipment from the best brands. Overhauls and refurbishments, along with certified standards for machinery used in bakeries and pastry shops. Day and night assistance. If repairs cannot be completed within the d...

... production machines (long pasta, short pasta, Ravioli, Penne, Spaghetti...) - Machines for producing sweet/savory stuffed products (Maamoul, Biscuits, Kibbeh, Falafel, Oriental Cakes...) - Couscous production machine - Packaging, labeling, and filling machines... etc... Our service guarantees the supply of machines, including installation and training of the workforce, by our highly qualified technician teams. Please feel free to contact us for more information. Thank you.

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for soft doughs, shortcrust pastry, and thin laminated doughs in general. Muffin lines: fully automatic for dosing, filling, and handling muffins. Suitable for semi-liquid doughs.

We manufacture and sell all the equipment that can be used for the production and sale of pasta, cookies, cupcakes, and cake pops; we also produce many products ourselves. Our priority is EQUIPMENT FOR PICTURE CAKES and COOKIES. We have 15 years of experience in the manufacturing and sale of rice and wafer paper, as well as food printers... We provide Sales and Technical Service for food printers...

Almac is a leading company in the design and manufacturing of machines, systems, and automation for the pasta filata cheese industry (e.g., mozzarella and provolone), serving as a preferred partner for major Italian and foreign food groups. Almac has developed, in collaboration with highly qualified professionals, a business management system, recently certified by DNV ITALIA, in compliance with the international standard UNI EN ISO 9001-2008.

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

Making excellent gluten-free pasta is a challenge and a commitment that requires patience and dedication. We specialize in the production and trade of gluten-free products, gluten-free fresh pasta, and gluten-free dry pasta. Our pasta is produced in Italy, and our flours are 100% Italian.

... dried fruits and nuts, serving with over 200 different barcodes. This facility was established entirely by a female entrepreneur and ensures the highest quality consistency by monitoring the process from seed to shelf, making it one of the leading companies in the industry.

...slow mixing, bronze dies, hand rolling on frames, and low-temperature drying (maximum 45° for drying times up to 36 hours), staying true to pasta-making traditions in a suitable environment that complies with all regulations. The grains we choose for our pasta are primarily grown and processed in Sicily. Since our inception, we have focused on our craftsmanship, flexibility, and the experience...

... of table olive culture, and its own farms to bring them to your tables. One of the indispensable flavors in kitchens around the world, peppers have been used in every dish from salads to pasta, and in the production of spices and tomato paste. IDEAL Agriculture has a processing capacity for strip-diced, roasted peppers, and hot pepper sauce with an annual production capacity of 5,000 tons.

....), from art (movie making, treasure hunt, action painting, song creation, etc.) to social and sustainable initiatives. We are young, dynamic, and always ready for new adventures. We can help you improve group work dynamics, get to know each other better, and simply have fun together with us. Contact us now!

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

Our company specializes in the construction, installation, maintenance, repair, and technical assistance of machinery systems for the milling, pasta-making, baking, and food industries in general. Given the many years of experience acquired by our partners both in Italy and abroad, we are able to advise and provide systems suitable for the most diverse needs in the sector. Additionally, our staff...

... is eliminated thanks to a production laboratory exclusively dedicated to organic and gluten-free products. To completely avoid and eliminate the risk of contamination, the production laboratory has been exclusively dedicated to organic and gluten-free products. All finished products and/or raw materials used are pre-analyzed in certified analysis laboratories. The pasta-making process is artisanal, using only organic flours and bottled oligomineral water, with bronze dies and low-temperature drying.

Point Chaud is a company specialized in bakery, pastry, and sandwich making. It offers a wide range of products. Drinks: coffee, cappuccino, Cécémel, Fristi, orange juice, Aquarius, sodas, juice,… Bakery: breads and baguettes. Pastries: turnovers, croissants, donuts, waffles, chocolate croissants, muffins,… Pâtisserie: Brazilian cake, tartlets, Berlin balls, cream puffs, chocolate éclairs, tarts, cakes, brioche,… Sandwiches: Dagobert, tuna mayo, roast chicken, eggplant, Mediterranean, sausage bread, breaded chicken,… Catering: country baguette, avisance, pizza, croque-monsieur, and pasta.

... professional equipment, materials, and accessories for all activities related to catering: modular kitchens, bar equipment, wine coolers, equipment for ice cream parlors, convection ovens, machines for making pasta, bread, or pizza, pastry equipment, refrigerators, display cases for product showcasing. We have a vast catalog of professional kitchens from the best brands: Bertos, Unox, Modular...

... quality of authentic extra virgin olive oil. To ensure consistent and traceable quality, they regularly visit the producers on-site, as they travel approximately 500 km every three weeks from Freiburg to Orietta's hometown of Genoa. This circumstance inspired the idea of making these Mediterranean treasures accessible to everyone at home in Germany. Feel free to browse the virtual shelves at www.naturaitalia.de and order conveniently with just a click, whenever you want, as if the Mediterranean were right next door.

...Brancaleone Pasta embraces a tradition and evolution in pasta making. We are the guardians of the traditions and essence of the ancient "pastaias" that, with love, dedication, creativity, and respect for the raw materials, shaped the various types of pasta we know today around the world. To this tradition, we add the best technology and the latest trends, which embody the spirit of Brancaleone...

... greenery and tranquility. It offers many spaces dedicated to children (playgrounds, bocce courts, etc.) and relaxation, making it ideal for a day in nature. Agriturismo Grotte di Pertosa Cilento The cuisine is entirely linked to the ancient culinary tradition of the area, featuring homemade pasta, grilled meat, cured meats, and much more. The raw materials are produced by the farm itself, which includes livestock, vineyards, cultivated fields, and olive groves. The facility offers the possibility of horseback riding excursions, organic treatments at the Wellness Center, tours of the farm, and much more.

... making it truly unique. Among the original gift ideas, you can find the best Italian products: - White wines, red wines, and rosé wines DOC and DOCG - Extra virgin olive oil cold pressed - Aged balsamic vinegar from Modena - Pasta di Gragnano - Sauces and preserves - Sweet bakery products - Savory baked goods - Organic honey - Spices and other flavors - Liqueurs and infusions - Grappa - Limoncello - Spumante sparkling wine and many many others. Discover now our wide assortment of baskets and corporate gift packs.

... cases. It is these short-chain fermentable sugars that create common intestinal discomfort. Therefore, Yampek is committed to researching, producing, packaging, and making available to the market low-FODMAP products. The products in the Yampek line are suitable for everyone, natural, and highly digestible.

Design, construction, and installation of machines and complete systems for pasta factories...

Workshop for systems and machines Complete supplies for fresh pasta shops and laboratories...

Production and distribution of high-quality typical Sicilian products: you can find arancini, cannoli, cheeses, flour and pasta made from ancient grains, preserves, olives and extra virgin olive oil, jams and marmalades, honey, almonds, pistachios, Modica chocolate, wines, bitters, liqueurs, and many other specialties.

... passion and love by local farmers. It occupies an area of about 5,000 square meters, where the craftsmanship and modernity of the production plants come together. The company boasts a production of typical and genuine artisanal pasta, obtained through the characteristic processing of ancient pasta-making traditions, using the finest durum wheat semolina, a slow kneading with cold, bacteriologically pure water, and a slow drying process at low temperatures. For some formats, the processing is done using bronze drawing.

... dough cutting, weighing, slicing, and processing machines. They produce ice-making machines and water dispensers for bakers or any business. Furthermore, they also manufacture spare parts for all these ovens, dough processing machines, ice machines, and trolley carts.

... goal is to never stop: We are young and truly believe in this "adventure"; we will continuously add new items to our product catalog. Don't miss out and... don't hesitate to contact us!! On our website, you will find: artisanal honey and jams, Lucanian taralli, artisanal dry pasta, gluten-free line for celiacs, truffles, cheeses, IGP Sarconi cheeses, crispy peppers, and many other specialties.