pasta making Italy

... days. PASTAPIU is the ideal ingredient for making all types of traditional fresh pasta in various formats, such as sheets, extruded pasta, gnocchi, trofie, filled pasta like ravioli, tortellini, agnoli... Available in a 25KG paper bag with a valve.

...Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. This texture is designed to capture and hold sauces, making it an ideal pairing for rich ragù (meat sauce).

... pasta is typical of Amalfi, where it was created by chef Enrico Cosentino in 1978, when he presented Scialatielli at a culinary competition and won the entremetier award of the year thanks to it. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...This type of pasta, typical of the south, derives from an instrument called "spindle" used as a knitting needle. By twisting a strand of dough around a spindle, the typical shape is achieved. Red lentils have low unsaturated fats ("good fats"), high protein content, and provide numerous benefits to our body: they contain excellent amounts of plant-based proteins, carbohydrates, fiber, B vitamins, and minerals. Compared to other legumes, they are easier to digest and help keep the glycemic index under control, making them suitable for those suffering from diabetes.

...Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,...

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...

... making, and also in the production of baked goods. When added to other gluten-free flours, it makes the doughs more elastic and easier to work with. It is a nutritious food, rich in vitamins and minerals, low in fat, and has a high amount of polyphenols, which are powerful antioxidants. The technological processes employed by ILCAR, based solely on mechanical and thermal treatments, make CHOCAR an entirely natural food free from any chemical additives.

... its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine thanks to its incredible nutritional properties. Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. It can be used to prepare a wide range of dishes from pasta to bread, from sweets to savory dishes. Its soft texture and slightly sweet flavor make it ideal for creating delicious cakes, cookies, pancakes, and much more.

...Thought of and created at Conserve Conti, this pesto encapsulates Sicilian traditions that have stood the test of time. The "Wild Fennel," a spontaneous vegetable from the Etna region, has a unique, strong, and characterful flavor, making it ideal as a seasoning for first courses (such as pasta with sardines). It is often used alongside a fish dish, but it is also commendable when added to a legume soup, such as chickpeas or beans. Staying true to tradition to enhance its flavor, we produce it exclusively with extra virgin olive oil. Try it and savor the true Sicilian tradition.

...The MOCA food boxes are suitable for direct contact with food, making them primary packaging typically used in the freezing, pastry, fresh pasta, and fried food sectors, as well as in all areas where certified packaging is necessary and potentially customized with the client's brand. They are made from two different types of raw materials, namely corrugated cardboard or rigid cardboard, which can be customized with photographic resolution printing.

...sauces, puddings, or use them to add crunch and flavor to pasta dishes, fish, and meat courses. Moreover, they are truly valuable in pastry and ice cream making, as they are a key ingredient in many creations, such as creams, ice creams, and cakes. Shelled and roasted hazelnuts, besides being delicious and irresistible, are also beneficial for our bodies: they are rich in vitamin E, an antioxidant useful for the prevention of certain types of cancer, and they are an excellent source of phosphorus, potassium, calcium, and protein.

...Cacioricotta is a semi-hard, cylindrical cheese that is typical of the cheese-making tradition in Puglia. In Puglian cuisine, this product is generally used grated to dress pasta in the typical Puglian dish 'pasta alla crudaiola', but it is also enjoyed on its own in flakes or used to season salads or pizzas.

...ARIES is a radio frequency dryer that allows for rapid and effective moisture removal from the product, increasing shelf life and reducing operational costs. It also minimizes "checking" issues and prevents surface browning of the product, enhancing its crunchiness and flavor. Over the past 40 years, hundreds of RF post-oven dryers have been installed in industrial bakeries around the world, making it the most widespread RF application in the food industry.

...BIJOUX is the medium-small model among Bismac's machines, making it suitable for small businesses in the pastry, bakery, catering, self-service (Ho.Re.Ca.), agritourism, family-run production units, organic sector, gluten-free and low-carb doughs. It is a very compact modular countertop machine that, despite its small size, remains customizable like the larger versions, according to the...

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

... to 1,000 kg/hour, featuring continuous automatic Extruder Presses, paired with low-temperature static drying systems or continuous drying. Multiple Line, a single system to produce short pasta, long pasta, knots, lasagna, and special formats (paccheri, lumaconi, cannelloni, pastine, quadrucci, farfalle, wavy lasagna, and festonati, etc.), available in versions from 150 to 500 kg/hour. Italpast...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... buckets made of food-grade ABS, stainless steel, or stainless steel mesh; elevators and conveyors for long pasta (spaghetti and linguine) with buckets made of food-grade ABS; spiral descenders in stainless steel available in 4 versions of any length depending on the application and the product being handled; vibrating screens with 1 or more interchangeable frames also for high capacities (80/100 q/h for short pasta); belt conveyors (with trough transport) and belt elevating systems with vulcanized slats (in various lengths for all needs).

...The passion for making good things according to tradition WHO WE ARE In 2019, the Pallante family, already active in the dry pasta segment, decided to invest by revitalizing the historic plant in Fisciano, transforming it into Industrie Alimentari Pallante, renewing the facilities to ensure the highest quality of its products. THE PRODUCTION LINES The Fresca & Buona line of Pasta Reggia was...

In Montecorvino Rovella, there is a pasta factory, not huge, that has been making quality its stronghold to fight and win the challenge of the global market for years. Therefore, high-quality pasta from Campania is not only produced in Gragnano. In the Picentini area, just a few kilometers from Pontecagnano, there is a facility where the passion for food and dedication to work have always been...

...the heirs and guardians of that pasta-making tradition have added to the traditional and established production of classic pasta, the special signature pasta of 'Cavalier Vincenzo®', a selection of special formats typical of Campania. This innovation is complemented by the sought-after production of fresh pasta packaged in the colors of the old family business. In recent years, the Rosiello family...

DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product...

CMT spa operates in the dairy industry and holds the global market leadership in the sector of machines for the production of pasta filata cheeses. The company produces a wide range of equipment, complete lines, and plants, positioning itself as a key partner in solving many production issues within the food industry. All significant machines, specific construction solutions, or plant components...

... special machines. At our locations, you can meet any of your needs, as you will find machinery of all types and production, both new and used; here are some examples: Tilting mixers, Semi-automatic sheet machines, Pasta presses, Automatic cylinders, Cutters, Cappellettatrici, Tortellinatrici, Raviolatrici, Gnoccatrici, Pasteurizers, Frame and tunnel dryers, Semi-automatic and automatic packaging...

...Fresh pasta making machines for over a century We have been producers of fresh pasta making machines since 1875. From the manual "Bigolaro" to motorised pasta making machines, we have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products. In addition to the classic machines, we also produce a practical, compact, and efficient benchtop "raviolatrice", ensuring repeatable and precise results in a limited time.

...pasta cooking ovens, fryers, braisers, fry tops, grills, induction cookers, dishwashers, tables, cabinets, sinks, hoods, slicers, cutters, meat grinders, graters, vacuum sealers, blast chillers, freezers, refrigerators, cold rooms, self-service bars, glass washers, and ice makers. Wholesale trade of spare parts for the maintenance of sold machinery; Installation, repair, and maintenance of large...

... entrepreneur from Bronte, was to create an innovative and fast tool capable of showcasing pistachio in all its forms. But what does DOSicily mean? This name has several meanings, from DOS "Products of Sicilian Origin," but the true meaning attributed in English to DOSicily is "Making Sicily," and it is precisely this Sicily that preserves traditions and culture, which needs to introduce its typical and gastronomic products to the world. All successes have their secret: that of DOSicily lies in presenting foods recognized as excellent worldwide for their flavor and quality by consumers.

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...