pasta making Spain

...PRODUCT: -Lasagne with respective layers of pasta, bolognese, béchamel and cheese on top. -Two product sizes. MACHINE CHARACTERISTICS: -Three distinct zones connected by conveyor belts: oCutting area for the pasta sheet, placed by the operators in the moulds. oDosing area with five multi-purpose dosing machines, alternately positioned to apply the different layers of the lasagne...

... dishes, adding complexity to meats, vegetables, pasta, eggs, and even popcorn. Perfect for finishing dishes, black truffle salt provides a sophisticated touch that enhances flavors without overwhelming, making it a prized choice for chefs and food enthusiasts alike.

...The tartufata sauce is made with extra virgin olive oil and ingredients sourced from various plants, such as truffles and mushrooms, packaged through physical processes without incorporating preservatives. It has a pâté-like consistency and a very pleasant aroma and flavor of black truffle and porcini edulis, making it very appetizing to consume directly on slices of bread or added to pasta dishes, pizzas,...

...Rice spaghetti is a healthy and delicious alternative to traditional wheat pasta. They are made from rice flour and water, and are naturally gluten-free and low in fat. They are perfect for those looking for gluten-free food options or for those who want to reduce their carbohydrate intake. Rice spaghetti is easy to cook and has a soft, light texture, making it ideal for pairing with a variety of sauces and seasonings. Try rice spaghetti today and discover a new way to enjoy your favorite pasta dishes!

...Crunchy pasta to which we do not add sugar. Only with sunflower oil and maltitol. They are perfect for snacks and coffees, a perfect snack at any time of the day. You can give them another flavour by spreading them with jam, butter or cocoa cream, as you like. They are milk free (lactose free, milk protein free) and nut free. May contain traces of soya and mustard.

...MayoVegana is the vegan alternative to traditional mayonnaise. It is made without eggs and dairy and is gluten-free. It has a light texture and a mild flavor, with a hint of mustard, making this sauce an exceptional tasting product. It is perfect for accompanying any type of dish such as salads, pasta, vegetables, and the typical Russian salad. VEGAN · GLUTEN-FREE...

...Campotrigal is a flour mill dedicated to the manufacturing, distribution, and export of high-quality bread-making wheat flours. We offer a wide range of flours such as: "Extra" flour (rich in gluten and highly extensible, suitable for high-quality products, churros, porras, and Vienna bread); "Viena" flour (suitable for quick bread-making processes, Vienna bread or flama, and artisan pasta...

Since 1964, pioneers in Spain and leaders in the machinery industry for candies, chewing gum, chocolate, and cookies. We offer machinery for candies, chocolates, sweets, gummies, chewing gum, wrappers, etc.

...Brancaleone Pasta embraces a tradition and evolution in pasta making. We are the guardians of the traditions and essence of the ancient "pastaias" that, with love, dedication, creativity, and respect for the raw materials, shaped the various types of pasta we know today around the world. To this tradition, we add the best technology and the latest trends, which embody the spirit of Brancaleone...