pasta making France

...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...

...Angel Hair Accessory, very thin pasta for soups called Capellini, for PATATLAS pasta machine. REF:PATATLASCHE Main Material: chrome-plated steel Color: chrome Net Weight: 0.495 kg...

...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.

...An essential tool for pastry making, disposable and non-slip piping bags allow you to decorate or fill your cakes, desserts, and chocolates. Their non-slip coating ensures optimal use, even with greasy hands. These disposable piping bags are packaged in rolls of 10. You can use your disposable piping bag with all types of pastry nozzles. Simply slide your nozzle into the bag and cut the tip. You can then create your macarons, petits fours, and decorate your tarts and desserts... Reference: DJD3111 In stock: 31 Products...

... professional stainless steel plate is designed for cold retention, making it easy to shape chocolate decorations. Completely compatible with the slides of freezing cabinets, the stainless steel eutectic plate is equipped with non-slip pads to facilitate the assembly of your decorations. For using the cold accumulator plate, tempered chocolate should be spread using a cornet, piping bag, triangle, or spatula. Dimensions: L 600 x W 400 mm Weight: 9.20 kg...

...Homogeneous stirring and curd cutting adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 2000 to 10,000 liters. Heating with hot water or steam. Manual whey draining. Ability to integrate production recipes. Option for bottom filling.

...Untreated Spelt Ball, ideal for meditation cushion filling, dry hot water bottle making... Spelt Ball: 10Kg...

...Delicately chopped black truffle from Provence, bringing out all its aroma. Tasting suggestions: Perfect for making risotto, fresh pasta, mashed potatoes, or an omelette.

...Garlic puree is perfect for making sauces to accompany your dishes, such as meats, vegetables, and pasta. PACKAGING: 1 x 10 kg = 10 kg...

Located in Varreddes in Île-de-France, our farm is committed to the sustainable cultivation of durum wheat to create artisanal farm pasta through short supply chains. Founded by a family of farmers for several generations, we grow our durum wheat and other crops in an environmentally friendly manner. In 2020, we launched our pasta-making activity on the farm, using the stone mill grinding...

... pasta is made solely from durum wheat semolina and fresh eggs, making it unique and giving it distinct characteristics. The quality and rich composition of fresh eggs make VALFLEURI's Alsace pasta a premium product appreciated by gourmets.