pasta making

... contact with food, making them ideal for various pastry applications. The company takes pride in its fast response and delivery times, ensuring that even last-minute orders are promptly fulfilled. AMC Teixeira's products are not only functional but also aesthetically pleasing, with customization options to match its clients' branding. This dedication to customer satisfaction and product excellence has established AMC Teixeira as a leader in the disposable products market for pastry.

... days. PASTAPIU is the ideal ingredient for making all types of traditional fresh pasta in various formats, such as sheets, extruded pasta, gnocchi, trofie, filled pasta like ravioli, tortellini, agnoli... Available in a 25KG paper bag with a valve.

...Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. This texture is designed to capture and hold sauces, making it an ideal pairing for rich ragù (meat sauce).

...PRODUCT: -Lasagne with respective layers of pasta, bolognese, béchamel and cheese on top. -Two product sizes. MACHINE CHARACTERISTICS: -Three distinct zones connected by conveyor belts: oCutting area for the pasta sheet, placed by the operators in the moulds. oDosing area with five multi-purpose dosing machines, alternately positioned to apply the different layers of the lasagne...

...POT CARTON KRAFT FOR PASTA SALAD NOODLES OR KEBAB BIODEGRADABLE SINGLE-USE - Material: Brown cardboard Shape: Round pasta pot, type pasta noodle or doner box Description: This pasta pot is stackable when empty for space-saving, it is eco-friendly and its kraft color is trendy. Uses: These pasta pots are easily resealable, making them perfect for delivering your dishes at home or for takeout of your hot meals: sauced pasta, rice... Available: With 3 different closures In 3 sizes: 16 Oz, 26 Oz, and 32 Oz...

... fibrous stem is often overlooked. Kale is a low-calorie vegetable that can be enjoyed in various forms, from kale chips to health smoothies. It is also a popular choice for fermentation and pickling, allowing for long-lasting storage. To preserve the quality of kale, store it in airtight containers, away from sunlight and moisture. This ensures that its nutrients and flavor remain intact, making it a valuable addition to your pantry.

... the finest wheat, ensuring a fresh and authentic taste in every bite. Its 1kg packaging is convenient for both small and large-scale pizza making, allowing you to enjoy the benefits of this exceptional flour whenever you need it. Gyermelyi pizza flour is your go-to choice for achieving professional results with ease, making it a must-have in any kitchen.

... dishes, adding complexity to meats, vegetables, pasta, eggs, and even popcorn. Perfect for finishing dishes, black truffle salt provides a sophisticated touch that enhances flavors without overwhelming, making it a prized choice for chefs and food enthusiasts alike.

...The tartufata sauce is made with extra virgin olive oil and ingredients sourced from various plants, such as truffles and mushrooms, packaged through physical processes without incorporating preservatives. It has a pâté-like consistency and a very pleasant aroma and flavor of black truffle and porcini edulis, making it very appetizing to consume directly on slices of bread or added to pasta dishes, pizzas,...

... can be protected from premature spoilage, making it easy to plan ahead and buy food in larger volumes, thus saving on grocery purchases and on time spent shopping. Item code:VS-013-20 Product name:VacSy® Polycarbonate Container ø 11 cm, h 33.5 cm, 2.25 l Gross weight [KG]:0.58 Net weight [KG]:0.5 Application:For vacuum food storage Producer:HOME ART. & SALES SERVICES AG, Sihleggstrasse 23, 8832...

...Our fresh table eggs are of the highest quality and are exported to Europe. We offer both white and brown eggs, which are delivered in sturdy 5-layer export packaging of 12 trays each. Each egg weighs approximately 55 grams and has a shelf life of 3 months, making them an ideal choice for the international market. Our eggs come from healthy hens and are produced under strict hygiene regulations...

...proteins, and fiber. Its cultivation dates back thousands of years, making it one of humanity’s oldest cultivated crops. Wheat’s adaptability, nutritional value, and widespread use make it a vital component of diets worldwide, contributing significantly to sustenance and nutrition across cultures and societies.

... toxins, and supports blood circulation. It helps with inflammation and allergies. It has a warming effect and improves the functioning of the nervous system.&nbsp;<strong>Usage</strong>Currently, spelt flour is making a comeback in our kitchens. It is now used in baking bread, cakes, cookies, making homemade pasta, dough for dumplings, or batter for pancakes.

SYP Rice cake machine(Rice Popper) is an equipment designed to make grain popped cakes and popped chips using only heat and pressure with 100% natural grain or pellets. SYP Rice Popper, which started to be produced in 2007 by Shinyoung Mechanics, has sold more than 4,000 units in 90 countries around the world as of 2023, and uses grain produced in each country and makes various products tailored ...

...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...

...Angel Hair Accessory, very thin pasta for soups called Capellini, for PATATLAS pasta machine. REF:PATATLASCHE Main Material: chrome-plated steel Color: chrome Net Weight: 0.495 kg...

...Capacity: 250-2000 kg/h Thickness of product: 0,9-1,1 mm Raw materials: flour, semolina Energy source: liquid fuel, solid fuel, electricity, gas Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - apart of short cut pasta it is possible to produce potato pellets on the same line - automatic batching system of raw materials is foreseen...

...Our Hazelnut Flour Production service grinds roasted hazelnuts into a fine flour, perfect for use in sugar and pasta products, as well as healthy foods. This process ensures that the hazelnut flour retains its natural flavor and nutritional benefits, making it an excellent alternative to traditional flours. By choosing our Hazelnut Flour Production service, you are opting for a high-quality...

... enjoyed in soups, salads, and baked pasta dishes. Their hollow center allows them to capture and hold onto the flavors of sauces, making each bite a burst of deliciousness. Embrace the playful charm of small rings pasta and let their vibrant colors and delightful texture elevate your dining experience. Furthermore, like all our products, they are organic and vegan. Energy content:1555kj / 366,2 kcal Total fat:1,35g Saturated fat:0,32g TOTAL CARBOHYDRATE:77,02g Sugars:3,77g Fiber:1,7g Protein:11,25g SALT:0,08g...

... -Doner/ French Fries Paper Box ØB:95 T:89x87 H:95 Capacity- 645cc/21,8 Oz-Customizabl:645cc/21,8 Oz Grease proof -Paper Pasta box ØB:120 T:111x111 H:72 Capacity- 760cc/25,6 Oz-Customizable:760cc/25,6 Oz Grease proof -Paper SHAWARMA BOX ØB:120 T:111x111 H:72 Capacity- 783cc/25,6 Oz-Customizable:783cc/25,6 Oz Grease proof -Paper Salad box ØB:120 T:114x113 H:85 Capacity- 930cc/31.4 Oz-Customizable...

... pasta is typical of Amalfi, where it was created by chef Enrico Cosentino in 1978, when he presented Scialatielli at a culinary competition and won the entremetier award of the year thanks to it. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

... disease, our gluten-free flours offer a delicious and safe alternative. Enjoy a wide variety of gluten-free recipes without compromising on taste or texture. Nutrient-Packed: Each type of flour brings its own unique nutritional profile to the table. From the high protein content of buckwheat to the fiber-rich millet, our flours are packed with essential nutrients to support your overall health. Versatility: Whether you're baking bread, making pasta, or creating gluten-free treats, our flours are incredibly versatile.

... flesh from drying out, allowing it to withstand longer transport routes. 7. Uses and Recipes Lunero lemons are versatile. Their intense aroma makes them ideal for lemon juice, which is used in dressings, sauces, and desserts. The skin, rich in essential oils, is often used as zest in dishes to add a fresh note to baked goods and pasta. Lunero lemons are also excellent for Limoncello, marinades...

...We present to you the affordable light red kidney beans, a delicious and nutritious choice that enhances your culinary experience! These high-quality 15.5-ounce kidney beans are bursting with vibrant color and rich flavor, making them a delightful addition to any meal. These light red kidney beans are selected with the utmost care and chosen for their excellent quality to ensure a delightful taste and pleasant texture in every bite. Packed with essential nutrients and fiber, these beans provide a healthy addition to your diet and promote a healthier lifestyle.

...Various toppings and decorative sauces in different flavors for pasta making. Varieties: chocolate sauces, fruit sauces, glaze sauces.

...Rice spaghetti is a healthy and delicious alternative to traditional wheat pasta. They are made from rice flour and water, and are naturally gluten-free and low in fat. They are perfect for those looking for gluten-free food options or for those who want to reduce their carbohydrate intake. Rice spaghetti is easy to cook and has a soft, light texture, making it ideal for pairing with a variety of sauces and seasonings. Try rice spaghetti today and discover a new way to enjoy your favorite pasta dishes!

...This type of pasta, typical of the south, derives from an instrument called "spindle" used as a knitting needle. By twisting a strand of dough around a spindle, the typical shape is achieved. Red lentils have low unsaturated fats ("good fats"), high protein content, and provide numerous benefits to our body: they contain excellent amounts of plant-based proteins, carbohydrates, fiber, B vitamins, and minerals. Compared to other legumes, they are easier to digest and help keep the glycemic index under control, making them suitable for those suffering from diabetes.

...It is one of the first domesticated cereals, it was being cultivated at the very beginning of the Neolithic revolution, about 10,000 years ago. Wheat is widely used as a food, industrial and fodder crop. Flour, cereals, alcohol, oil are made from wheat grains. Their flour is used in baking bread, making pasta and confectionery. Cereals obtained from wheat semolina, couscous, bulgur, freek. Wheat also goes to feed farm animals and is included in some recipes for the preparation of a number of alcoholic beverages, such as beer and vodka, as well as whiskey.