aged cheese

... Basque cheeses without colorings or preservatives, with natural rinds: AOP Ossau-Iraty sheep cheese aged for 12 months, AOP Ossau-Iraty sheep cheese aged for 12 months on a wooden board, raw milk AOP Ossau-Iraty sheep cheese aged for 5 to 6 months, AOP Ossau-Iraty sheep cheese aged for 4 months, Petit Agour raw milk cheese rubbed with chili, Basque cow's milk cheese, cow-sheep cheese, sheep brick...

...we provide a beautiful selection of traditionally aged goat cheeses. For our business-to-business customers, we supply our products in bulk packaging. DeJong Cheese is also happy to collaborate with customers on their requests. Our products are available in the Netherlands at various cheese specialty shops, supermarkets, the hospitality sector, and wholesalers, but you can also order online through our webshop. Furthermore, our cheese specialties and curds are exported worldwide.

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

Manchego cheese is a food whose origins date back to ancient times. Made from the milk of Manchega sheep, Manchego cheese has an equally historic origin, as old as the livestock of this breed. The passage of time has not fundamentally changed its production and quality, being a cheese characterized by its mild flavor, which intensifies and transforms into a sharp taste in very aged cheeses, its...

... cured ones, and robust in the Aged and Gran Reserva. We supply through the best transportation companies, to any part of the world, using refrigerated vehicles or containers. The goods are insured and delivered in the shortest possible time, thus preserving the quality of our cheeses.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

...We are a family business that has been producing cheese and butter since 2008 and exporting to neighboring countries. We operate under the brand name "Güzel annem". Our commercial location is in the city of Cuijk, in the North Brabant region of the Netherlands. Currently, we produce 13 different types of products: • String cheese with curds • Curd • Aged cheese • Sliced cheese • Braided cheese...

At Ruyge Weyde, cheese is still made the way it should be. From fresh raw milk. The flavor and creaminess of the cheese are perfectly captured and can be tasted in the final product. Our Gouda cheese is made according to an old traditional recipe, and our milk comes from our own happy cows, which can graze on fresh grass in good weather. Real raw milk Gouda has become rare, which is why we are particularly proud to offer our cheese, whether young or aged, in Germany. Try one of our delicious varieties with herbs or walnuts, or gift someone real Dutch cheese. Our 1 kg Baby Gouda is perfect for that.

Latterie Venete originates from the historic cooperative dairies of the Treviso area: the San Pio X agricultural cooperative, founded in 1951 in Vedelago, and the Latteria Sociale Pedemontana del Grappa, founded in 1887 in Cavaso del Tomba, a DOP area for pressed Asiago and aged Asiago, Montasio, and Casatella, as well as the origin zone for typical cheeses such as Latteria Sile, Morlacco...

We believe in the quality of products made in Spain, which is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go beyond our borders. As Spaniards, we take pride in our gastronomy and the variety of products made in our land. The Gourmet...

...Dutch Gouda from the Kaasboer in Overijssel, where we always offer the classic three types of cheese that are also known in Austria, but we also have a cheese of the month. - Young, Medium-aged, and Old Gouda. We sell our cheeses in three weights: 250g, 500g, or 1kg. All our cheese varieties can be tasted beforehand. Patat Frites in various variations. - Patatje Friet Speciaal, Patat Friet Oorlog...

... sector. Below are some products you will always find in our shop: Gorgonzola D.O.P. both spoonable and sliced, over 30 different types of blue cheeses based on Gorgonzola; superior quality cured meats, fresh cheeses from Valsassina (LC), aged cow and goat cheeses, honey, jams, wines, eggs, fresh pasta, yogurt, flours, tea, infusions, biscuits, and much more. Entering our shop is not only a pleasure but also a way to understand the difference between the artisanal products we offer and those typically found on the market.

Milkcom is a dairy producer located in the Curvature Carpathians Mountains, an area where traditional and natural agriculture is still practiced. Due to the quality of the milk and the special attention we give in the production process, we are able to create delicious aged cheese, sour cream, yogurt, and other dairy products. Our goal: To meet the demands and expectations of our clients through taste and quality - the most important attributes of our products.

Thanks to its cheesemaking expertise inherited from the Trappist Monks, the Rochefort Cheese Factory will enable your customers to prepare delicious cheese spreads with Young and Semi-Aged cheeses. Its Semi-Aged cheeses, with Seaweed and Trappist beer, are excellent ingredients for hot culinary preparations such as croque-monsieur, cheese soufflés, fondues, etc...

... high-end products. Our cheeses are aged on spruce boards in a vaulted cellar from the 19th century, offering ideal aging conditions, lasting from 2 to 6 months for our goat cheeses. The cellar is situated beneath the Château du Vernet.

Quesos Moreno Reino, S.L. is a company with over thirty years of experience established in the Manchego cheese sector. Thanks to the accumulated experience in this sector and driven by the desire to offer better service to our customers, we have diversified by launching a new and unique product in the market, which represents our hallmark. Texturas de Queso is a patented product made from aged...

...The Fromagerie de Banon is a company specialized in the production and marketing in the cheese sector. The "Banon" is a cheese with Protected Designation of Origin, as well as a wide range of fresh and aged goat cheeses. The production of our cheeses is subject to careful and constant attention by the company, with the aim of preserving the authenticity, taste, and flavor of traditional cheeses for the utmost pleasure of its customers. The company is committed to conveying a tradition and a certain quality to its clients through taste.

Brasserie Dupont is a family-owned and independent company specializing in the production of bottle-conditioned beers. Traditional beers: Moinette, Moinette brune, Saison Dupont, Bons Vœux, bière de Beloeil, Cervesia, Monk’s Stout Dupont, Redor pils. Organic beers: Biolégère, organic honey beer, Blanche du HT organic, Moinette organic, Saison organic, and Bio Fruits. Brasserie Dupont also produces beer-aged cheeses.

...offering a wide selection of cheeses and cured meats such as: GRANA PADANO aged over 30 months, SPECK, SOPRESSA VENETA, ASIAGO, and BRESAOLA. Furthermore, we are ready and available to help a customer find a product they enjoyed in Italy or abroad that they cannot find. All TIP & IT collaborators are always available to provide comprehensive information about the products consumed by the customer...

We are a family of goat cheese manufacturers, artisanal and traditional, with all the flavor and quality that goat cheese deserves. We come from Elche, Alicante. We have over 30 years of experience in the industry. Among our brands, you will find Caprillice cheeses, such as the aged Caprillice cheese, the napkin cheese, or the rosemary goat cheese. We distribute our cheeses throughout the national and international territory. We are passionate about cheese. Dare to taste the best goat cheese in the world!

... salt butter, seaweed butter, Yuzu butter, Espelette pepper butter. Come discover the craftsmanship of Bordier Butters from the mound to the block with boxwood spatulas. Dive into the selection of 230 cheeses aged in our cellars (also available on cocktail platters). The creamery, dairy desserts, gourmet butter products, charcuterie, and a selection of wines. At The House of Butter, Jean-Yves Bordier also invites you to explore the role of butter in the history of mankind and its diet! An incredible SAGA through time.

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Producer of goat cheeses. Controlled designation of origin (AOC). Fresh and aged. Made from raw milk. Made from pasteurized fresh milk.

Our company has been in the market for over 50 years, specializing in artisanal processing and using high-quality Italian raw materials. We have been awarded both nationally and internationally for our aged caciocavallo with primitivo (red wine), and a goat cheese with wild fennel.

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Goat cheeses. Controlled designation of origin. Fresh and aged. Made from raw milk. Made from pasteurized fresh milk...

...respecting tradition and carefully tending to every stage of our cheeses' life, from production to when they reach our customers' tables. Sheep, goat, and cow cheeses, fresh, soft, aged cheeses, and ricotta. We have the cheese that fits your table, your business.

Traditional producers of aged sheep cheese and aged goat cheese, focusing on innovating the traditional for the gourmet market.

... VINEGAR FOR AN EXCEPTIONAL TASTE, WE HAVE BLUE CHEESES WEIGHING 3 KG AGED IN BLUEBERRY JUICE AND A WIDE SELECTION OF CHEESES AND CURED MEATS WITH TRUFFLE, ARTISAN SALAMI THAT ONCE TASTED YOU WILL NEVER FORGET, UNIQUE PRODUCTS THAT ARE OUR STRENGTH, BUFFALO AND GOAT CAMEMBERT, FRESH CHEESES WITH A UNIQUE FLAVOR AND ALL ITALIAN DOP CHEESES AND PROSCIUTTO, DO NOT HESITATE TO CONTACT US FOR ANY INFORMATION.

...Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.

Production of fresh and aged cheeses, fresh and aged caciotte, goat cheeses. Direct sale to the public.

Manufacturer of cheeses, both fresh and aged.