aged cheese

Specializing in plastics applied to cheese technology, Servi Doryl designs, produces, and markets molds, mold blocks, coagulation basins, draining trays, and many other products for the production of all types of soft and pressed cheeses worldwide. Since 1972, Servi Doryl has been developing unique techniques for perforation, mesh, shaping, and welding of high-performance and high-quality plates ...

...Cheese made from raw sheep's milk. Natural rind of indigenous molds from Bertiz, which protect the cheese and provide it with an unmistakable creaminess. International awards: 2023 Mondial du Fromage Tours - Gold Medal 2023 Superior Taste Awards - 2 stars 2023 Frankfurt International Trophy - Grand Gold Medal 2022-2023 World Cheese Awards - Gold Medal 2022 Cincho Cheese Awards - Gold Medal...

... flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character. ...

...The aged goat cheese has a white rind on the outside, a slightly crumbly texture, and a pronounced goat aroma and flavor. It is an ideal cheese ingredient and is perfectly suited for many applications: pizza, cooked dishes, quiches, savory tarts and pies, sandwiches, paninis, salads...

... place in the area of origin; thus, only Italian milk and tradition. To make a wheel weighing about 32-34 kg, 500 liters of milk are needed, which arrives at the dairy within 1-2 hours after milking. It is allowed to rest for 12-18 hours during which some of the fat is released through rising, and the wheel is removed so that the semi-skimmed milk can produce that excellent long-aged cheese, preserving the flavor of fresh milk.

... at your location is approximately 2 weeks. Similarly, the aged cheese is smoked for 24 hours in oak wood, giving it its distinctive aroma. It is coated with a layer of wax to preserve its aroma and flavor. When refrigerated, the cheese has a shelf life of about 4 weeks. We recommend breathable storage in the refrigerator; please do not wrap it in plastic, but rather in a cotton cloth. Seasonal offer: Please pre-order before Easter and Christmas.

...It is the youngest Parmigiano Reggiano, having just reached 12 months of age. This is the minimum aging period for the Consortium to grant it the D.O.P. designation. The texture is still tender and smooth, particularly suitable for those who prefer to savor the softer and sweeter flavors of milk. Experts refer to it as "fresh" or "for cooking," because it does not yet have the characteristic graininess of more aged varieties.

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

...Buttery cheese, cured, with a very soft and white paste, featuring a soft and yellowish rind. It has intense and pronounced flavor and aroma. Sales formats: From 75g to 1.5Kg (Standard: ± 1.2Kg / ± 0.5Kg) Cylindrical shape (plate type)...

...A cheese that carries the flavor and tradition of Sardinia. Made from sheep's milk, salt, and liquid calf rennet, this cheese is distinguished by its smooth, dark straw-yellow rind, which encases a compact, straw-white paste. Elastic and delicate when young, it becomes slightly grainy and soluble once aged, offering an intense aroma and a flavor that ranges from sweet to slightly spicy. Its...

...Product made from dried figs of the calabacita variety, originating from Spain. Crafted artisanally, we combine the fig with almonds and a blend of various spices, such as cinnamon, whole anise, pepper, etc. Ideal for pairing with aged cheese, pâté, foie.... Packaging format: boxes starting from 100 grams.

...Aging "Tradition" means that these Comtés have been aged according to the traditional method of Comté, the one that was used when our company was founded nearly 140 years ago. The aging of the Comtés is carried out to promote optimal fermentation. Each wheel will pass through a minimum of three cellars, each presenting...

...Grana Padano is a semi-fat cheese with Protected Designation of Origin (PDO). It was created nearly 1000 years ago by the Cistercian monks of the Chiaravalle Abbey, who used aged cheese to preserve surplus milk. Grana Padano is made from partially skimmed cow's milk from the Grana region, located in the Po Valley (northern Italy). The dairy cows and the green fodder used to feed them must be...

... with a hint of citrus. Perfectly enjoyable in its youth, this cuvée will also evolve positively over 10 years. Pair it with fish in butter sauce or a lovely cheese platter... a delight! Volume: 75cl Type: White wine Grape variety: 100% Chardonnay AOC: Pouilly-Fuissé Aging: Ready to drink now and can be kept until 2032 Serving temperature: 11-13°C...

...Colour: an attractive ruby-red wine with a light brick rim. - Aromas: intense aromas, so complex that it combines all the typical oak ageing notes in harmony with the ripe fruit overtones. - Mouth: tasty and elegant in the mouth. Ample fruity expression with very ripe fruit and sweet tannins balancing with the toasty notes of barrel ageing. A round, structured wine with a long finish, perfect to accompany red meat and aged cheese.

... carton of 6 bottles, you can mix with other cuvées from the estate, with free shipping. Food and wine pairing: Aged cheese, White meats, Poultry Oenologist's advice: to be served between 16°C and 18°C Estate: Domaine Brunely Appellation: Ventoux Vintage: 2019 Cultivation: High Environmental Value Label: Controlled Designation of Origin...

...Artisanal jam of Pyrenean tradition The variety used is the Red Apricot from Roussillon, rich in Vitamin A, phosphorus, magnesium, and beta-carotene. A classic for breakfast, you can also enjoy it as a topping on your desserts, or paired with an aged Cantal cheese! Pure fruit natural products As passionate advocates of healthy eating, our products are natural, without preservatives, colorings...

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...L’Enclos des Roses is the essence of Gaillac expression: original grape varieties, beautiful textures, all in freshness. Spicy and fruity for the reds, mineral and subtly citrus for the whites. The Château Enclos des Roses sweet white is a blend of Sauvignon and Mauzac aged in barrels with great finesse. A great wine, simply put. It pairs perfectly with foie gras or "the cheese": Roquefort. Domain: DOMAINE D'ESCAUSSES Appellation: GAILLAC Region: SOUTH-WEST Color: White Grape Varieties: Sauvignon – Mauzac Cultivation Method: Organic conversion Character: Sweet Volume: 75cl Vintage: 2018...

...Mozzarella, aged cheddar, cheddar and eel, which take their place on the perfect...

... with shimmering golden reflections. The nose presents intense aromas of exotic fruits (pineapple) and white-fleshed fruits (peach, apricot, ...), complemented by toasted notes and vanilla. Its fresh palate and ample, creamy finish make it the ideal companion for your appetizers, where it can be served with salads, white meats, fish, or a platter of fresh cheese. Serve at 10-12°C."}...

...Excellent product, aged and marketed by Greci Parma worldwide.

...，Vegetables (processed by blanching, drying, or pickling)，Ready to eat meals，Cheese (Not all cheese can be vacuum packed) Pasta, noodles totally dried cereals, corn kernels, peanuts, etc. Model:WEP-430A Max film width:400mm Max film diameter:300mm Container depth:≤120mm Voltage:3.5-6KW Power customize:380V(220V)50/60H,3p Packing speed:1~3 circle/min Overall size:1050X720X940mm Net Weight:245kg Air compressor::0.6-0.8(Mpa) Package Type:MAP...

...which surprises diners and is already starting to gain recognition in national competitions. Tasting of 4 meads + 3 tapas: -Mead Damajuana Mediterranean -Mead Damajuana Mountain -Mead with Walnuts and Wild Botanicals -Mead Vermouth with Wild Botanicals from Barrel -Avocado tapa -Bread and Walnut Toast tapa -Sour Chocolate or Aged Cheese tapa...

...Goat Cheese Specialties from Poitou-Charentes, Quercy, Sancerrois, or Touraine, Buisson offers a wide selection of goat cheeses. Goat Cheese from Poitou-Charentes Goat Cheese from Quercy Goat Cheese from Sancerrois Goat Cheese from Touraine sheep cheese aged sheep cheese semi-aged sheep cheese...

...Ingredients: - 97% Organic Old White Wine Vinegar* - 3% Natural Flavoring - *From Organic Farming - Prepared in oak barrels - Unpasteurized Usage Tips: Pair with a salad of endives, walnuts, and Roquefort, or a lamb's lettuce salad. This vinegar will enhance your Christmas salads with endives, ham, Emmental cheese, and fresh walnut halves. This product is free from allergens and preservatives. This product is also available in bag-in-box formats of 3-5-10 liters, in 220-liter barrels, and in containers upon request. Also available in 25 cl.

...Production of vegan "cheeses" based on plant ingredients. A wide assortment (17 products) of vegan cheeses: soft, fresh, semi-aged, and aged. The main raw materials are almond milk (Aged and semi-aged) and soy milk (fresh and soft). Special productions available upon request.

... Parmigiano Reggiano, we produce Organic Parmigiano Reggiano, the certified "Prodotto di Montagna", and finally, "Solo di Pezzata Rossa Italiana". Our range of cheeses is wide and diversified: among the most beloved DOPs, we offer Grana Padano and Pecorino Romano, as well as fresh cheeses like buffalo mozzarella and burrata, and aged cheeses suitable for vegetarians, such as Spinoro (a 100% Italian product made with microbial rennet). All references are carefully selected from trusted partners who share our values and quality standards, and we offer them in various cuts and packaging.

... stuffed caciotte, aged cheeses, or simply mozzarella, which stand out for their authenticity, taste, and hygienic safety. The company has been in existence for over a century. In line with the highest tradition, it selects the best milk from the province of Enna and Sicily, "leverages" the climate factor for the natural aging of so-called "historic" dairy products, widely distributed in the national and European markets. WE PRODUCE THE BEST SICILIAN CHEESE.

... cheese specialties enriched with herbs and spices, including our unparalleled masterpiece, Truffle Cheese Tartufo, made from cow's or goat's milk. We are also renowned for our Pesto Tradizionale and Pesto Piccante. You can explore our full range on our website. Additionally, we can pasteurize upon request. If you can't find what you're looking for or have a unique recipe idea, we're pleased to assist...