aged cheese

...Young Italian cheese, aged for 12 months. Soft and delicate flavor.

...Try our fine Pecorino toscano DOP aged in a whole wheel of 1.3 kg. Savor the unique and authentic flavor of Tuscany, with a soft texture and intense aroma. Perfect for pairing with cheeses and cured meats, or to be enjoyed on its own. 100% Made in Italy.

...It is a cheese made from sheep's milk at a temperature of about 30/32°C. With this type of processing, a white, slightly crumbly pecorino is obtained, with a dry and delicate flavor. Production is planned in two sizes: one in a bowl shape weighing about 1.450 kg, the other in a straight edge shape weighing about 1.900 kg. Before marketing, it is treated on the rind with black plastic coating. The aging period is around 60/70 days.

...Aged cheese made from raw churra sheep's milk. It has a dry, grayish moldy rind that indicates aging in very cold and humid environments. Sensory Characteristics The rind is dry and grayish moldy, indicating aging in very cold and humid conditions. The cut is blind with small mechanical holes. It has a brownish-yellow color and a short, dry texture. The flavor is very strong and intense, high in...

...Cheddar cheese is a popular type of cheese that originated in the village of Cheddar in Somerset, England. It is a firm and smooth cheese with a pale yellow color. Cheddar cheese is made from cow’s milk and has a rich, creamy flavor that becomes sharper and more pronounced as it ages. The cheese is typically aged for several months to develop its distinct taste and texture. Cheddar cheese is...

...Gouda is a yellow Dutch cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. It is a type of aged (semi) hard cheese. Gouda is one of the most popular cheeses worldwide. It is available in many different varieties, with varying fat contents (the most popular being 45% and 48%) and shapes. It has a mild flavor that intensifies with the aging process.

...-bodied and fleshy wine, representing the prestige of Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Bright dark garnet color. Fruity nose with aromas of blackcurrant, blackberry, and morello cherry. Round, balanced, and persistent palate with ripe and warm tannins. FOOD & WINE PAIRINGS To be enjoyed with a beef sirloin, roast pork with prunes, or aged cheese. Serve at 18°C. AWARDS 2012: Bronze Medal at IWC 2013.

...Handcrafted in Portugal with the milk from our cows, like all our cheeses, our D'Origem cheese is aged for one month. Its texture is semi-hard and its flavor is intense. Weight: 0.8 kg Weight: 1.2 kg...

...Pasteurized sheep's milk P.D.O manchego cheese 2-3 months aged Flavor:Soft Aroma: Typically of sheep cheese Color : Ivory Consistency: Firm ...

...{"Comment":"Its grape variety is classic for the appellation. The wine is vinified and aged in accordance with traditional methods: harvesting at maturity, long maceration, and aging in oak barrels for 12 months.\n\nTasting\nReady to drink now but also has great aging potential due to its beautiful structure. Pairs well with all grilled meats and game. It will wonderfully complement the end of a meal with a lovely cheese platter.\n\nGrapes: Merlot, Cabernet Sauvignon, Petit Verdot\nProducer: Vignobles Figerou in Bégadan (33340)\nFormats and Packaging: Bottle (75cl) - Wooden case of 6 - 2019"}...

Manufacturer of cheeses and butters from Rochefort. Our company packages "extra" quality dairy products. These are packaged while adhering to the strictest hygiene standards! We select the best regional, national, and European butters and ensure their packaging in over 200 different packages and 14 formats. The butter factory, specialized in butter packaging, is located in the municipality of Houy...

...Aged Sheep Cheese “Reserve” from Boffard The “Reserve” cheese is a mature cheese made using 100% raw sheep's milk, following the ancient Castilian tradition. The maturation process, which is strictly controlled, lasts a minimum of 8 months (for a product weighing 3 kg) or 4 months (for one weighing 1 kg), during which the cheeses are taken out of storage 3 times to be coated with olive oil. The...

...Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "on horseback" over wooden beams for at least 45 days. It has a deep yellow color, a creamy texture, and a mild yet slightly intense flavor, making it excellent when enjoyed on its own or with bread, even grilled, or paired with a fine glass of Apulian wine.

...Aged artisan cheese Queso Quintana Mahón-Menorca D.O.P., made from raw cow's milk and 100% natural ingredients, without preservatives or additives, and aged by our Master Artisan Cheesemaker and Master Artisan Cheese Ager. Always respecting the traditional cheese-making process and ancient aging practices of the island of Menorca. With an aging period of over 10 months, it features an outer layer of aged brown color, a slightly firmer texture, and bold flavors and aromas, with a memorable persistence on the palate.

...Balaka cheese factory specializes in farm-made Ossau Iraty cheese. We purchase fresh cheeses and then age them for 4 to 8 months in our cellar in the Basque Country. These cheeses are produced exclusively by shepherds from the Basque Country and the mountains of Béarn. Manual and artisanal aging. This cheese has an AOP designation. Controlled designation of origin.

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...Artisan cheese made from pasteurized goat's milk and black truffle. Cylindrical in shape. Its texture is compact and closed, somewhat elastic. It has an ivory color with black truffle shavings and a subtle truffle flavor. Aged for 45 days. Contains lactose intolerance. Delicious with acacia honey and truffle.

...With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside. Weight:100g...

... accurately divide the cheese into slices of customizable size. Horizontal disconnectors, which perform the horizontal cut of the shapes. Automatic cleaners, to eliminate the impurities present on the rind of aged cheeses before cutting and packaging. Automatic graters, which allow to obtain a homogeneous and ready-to-use finished product. Flattening machines, to precisely cut the upper and lower plate of the forms, for packaging.

...Pasteurized sheep's milk cheese with black truffle. Aged for at least 3 months. Slightly tangy and aromatic flavor, complemented by the nuances provided by the truffle. Pairing: Cava, Champagne, or barrel-fermented white wine.

Our company name is Mersoy, located in Istanbul and Elazig. We are a producer of cheese, jam, halva, and Turkish delight, offering a wide variety of products. Our head office and some of our product factories are in Istanbul, and we also have a dedicated cheese factory in Elazig. The head office is situated in Mega Center, which is an industrial area for food and beverages. We operate under two br...

...Feta (Greek Φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture...

...We present to you our delicious 6-12 month follow-on formula – the perfect nourishing companion for the next developmental stage of your growing little one! This formula, specially crafted with love and expertise, is carefully tailored to meet the unique nutritional needs of babies aged 6 to 12 months. Imagine a symphony of essential vitamins, minerals, and nutrients dancing together to provide...

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...Allgäu Traditional Cheese; Hard cheese made from raw milk with at least 50% fat in dry matter; traditionally handcrafted; aged for a minimum of 5 months; Flavor: mildly spicy to aromatic, slightly nutty Fat content: 50% Flavor: mildly spicy to aromatic, slightly nutty...

...Produced with sourdough and aged for at least 180 days, Ariste Sleeping Beauty - Why Sleeping Beauty? Ariste’s cheeses, which become more beautiful as they age, have earned their unique name. To ensure the finest slices make it to your plates, we recommend letting the cheese sit for a few minutes after taking it out of the refrigerator, then slicing it with a cheese wire. To better preserve...

...Cheese made with pasteurized Manchega sheep's milk and certified by the Regulatory Board for Manchego Cheeses with Designation of Origin. Semicured Manchego Cheese PDO Maese Miguel - Aged 3 months. Cured Manchego Cheese PDO Maese Miguel - Aged 6 months. Cured Manchego Cheese PDO Maese Miguel Reserva - Aged 9 months. Añejo Manchego Cheese PDO Maese Miguel Gran Reserva - Aged 12 months.

... identity of the Vielsalm Organic Cheese Factory. The taste of tradition and subtle flavors The Ardenner happily combines the taste of tradition with the most subtle flavors. Aged for 5 to 10 weeks in its young version, 3 to 6 months in its semi-aged version, and over 6 months in its aged version, it is just as delicious on bread as it is in cubes for appetizers. The young Ardenner is also produced: - with basil - with ginger and green pepper … For elevated flavors! The Ardenner range...

...A unique dutch cheese, easy to recognise due to its characteristic air-bubbles that arise during the natural maturation. Made from cow's milk and aged for at least 4 weeks. It has a smooth an yellow rind and a yellow paste with holes due to the ripening process...

... Balsamic Vinegar, an irresistible combination, typical of the Italian tradition! The crunchy Taralli and the tasty green olives complete the Milano food box. The Milano Food Box contains: - Durum wheat semolina spaghetti 500g - Cherry tomato sauce 690g - Extra virgin olive oil 250ml - Parmigiano Reggiano vacuum-packed 24 months aged 240g - Taralli 100g - Balsamic vinegar 5 years aged 250ml - Traditional Salami vacuum-packed 300g.