dairy cheese Italy

...Produced by the renowned dairy company BERTINELLI, the Parmigiano Reggiano dop aged for 49 months is a high-quality cheese. With each 500 g piece, you can enjoy an excellent product with a unique and unmistakable flavor. Perfect for enhancing any dish with a touch of goodness and Italian tradition.

...Parmigiano Reggiano aged 24 months. Flavor characterized by a rather pronounced dairy base. Excellent grated over pasta.

...It is a cheese made from pure sheep's milk, with a weight of approximately 7.5 kg. The Canestrato retains even more intensely the ancient flavor of cheese. Tradition is always alive in our production, thanks to our dedication to researching and preserving what is most precious and unforgettable from the ancient peasant culture in the dairy field. In fact, in our products, one can rediscover that...

Meridional Plast was founded about 42 years ago thanks to the intuition and courage of Pasquale Salerno. A simple person, a man who instinctively chose to seize a personal opportunity, which then turned out to be a work opportunity for many others. In the beginning, there were five workers; Meridional Plast now has around forty employees, along with the invaluable support of the family: the childr...

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

...Michele Grassi, an expert in dairy technology, focuses on the technological research of Italian raw milk cheeses. He is a dairy consultant and an instructor for training industry professionals. He is the author of several books related to cheese, including "Aroma, a sensory journey through Italian PDO cheeses," published by Tamellini, and "Manual of the Cheesemaker," published by Hoepli.

...-hard cheeses; - Core extractor cylinder: a tool that allows for extracting the central part of the cheese wheel (referred to as the "core" and sold separately), resulting in particularly small portions (e.g., 200-300-400 g…). Compatible with Bartoli machines Rock 13 and Rock 16. Dimensions: 60x130x90 Material: stainless steel...

...Made with 100% Italian milk and free from allergens except for milk/lactose, it is a cheese that celebrates the dairy heritage of our land, perfect for enhancing your dishes with a touch of character and authenticity.

... are frozen lactic ferments in pellet form. - Lyoto is a complete range of freeze-dried lactic ferments used for the preparation of industrial starters. - Cryostart is the range of frozen lactic ferments for the preparation of industrial starters. Discover the entire range of Sacco lactic ferments for the dairy sector on the website!

Based in Rende (CS) and leveraging a highly specialized technical staff along with partnerships with various mechanical workshops, we develop and create, in collaboration with our clients, machines and systems for the food industry with a high degree of automation and full compliance with current safety regulations. Our product line includes a wide range of fully customizable and automated food pr...

...Among the dairy derivatives, we present many types of products. Some are obtained from raw materials in their powdered form, such as butter, mascarpone, cream, and yogurt, while others are derived from intermediate stages of technological processes, such as buttermilk (a residual product from butter processing). Whey (a byproduct of cheese-making) is available in spray, instant, permeate, and...

... place in the area of origin; thus, only Italian milk and tradition. To make a wheel weighing about 32-34 kg, 500 liters of milk are needed, which arrives at the dairy within 1-2 hours after milking. It is allowed to rest for 12-18 hours during which some of the fat is released through rising, and the wheel is removed so that the semi-skimmed milk can produce that excellent long-aged cheese, preserving the flavor of fresh milk.

...Purest ricotta cheese made from homogenized cow's milk AGGRESSIVE PRICE...

...The Mozzarella di Bufala Campana DOP from FILAB s.r.l. is made from whole buffalo milk, sourced from farms that ensure its freshness and authenticity. The company, characterized by a modern image, combines ancient dairy traditions with advanced production technologies to offer a range of high-quality products that cater to customers seeking a new culture of taste, while respecting public health...

...Stracciatella is a dairy specialty typical of Puglia's production, made from soft, hand-pulled strands of stretched curd and cream; this specialty can be enjoyed fresh or used to accompany salads, first courses, or gourmet pizzas without the need for additional seasoning, thanks to its extremely milky flavor.

Selezione Alimentare Italia is committed to you in the search for the excellence of food & beverage made in Italy. We are the ideal partner for importers and distributors of food products looking for quality at the right price. With nearly fifty years of experience, we have an in-depth knowledge of Italian food products and their producers. Thanks to our connections and relationships with produce...

... products (fruits and vegetables) and specialties from southern Italy such as sweets and preserves. Our catalog varies according to the seasons and Italian holidays. We maintain control over every phase of the process: from production to transport, up to the delivery of goods. We ensure always fresh and high-quality products, as we have direct and personal contact with the producers of dairy and...

...Founded in 2022, "Caseificio Argiva S.r.l." was born from the idea and experience gained over the years by its partners in the wholesale and retail trade of dairy products. The business is located at the legal headquarters on via Isca rotonda-strada statale 18-Eboli. The "caseificio Argiva S.r.l." has as its corporate purpose the production of food products derived from milk (mozzarella...

... stuffed caciotte, aged cheeses, or simply mozzarella, which stand out for their authenticity, taste, and hygienic safety. The company has been in existence for over a century. In line with the highest tradition, it selects the best milk from the province of Enna and Sicily, "leverages" the climate factor for the natural aging of so-called "historic" dairy products, widely distributed in the national and European markets. WE PRODUCE THE BEST SICILIAN CHEESE.

Carozzi Formaggi is located in Pasturo. For over fifty years, we have been committed to combining the precious artisan skills of cheesemakers with the demands of modern taste. The result is a wide range of unique cheeses, born from a solid passion and some fortunate insights, which over the years have received prestigious recognition. CRAFTSMANSHIP: We preserve the production methods of ancient ch...

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

Norbalat s.r.l. is a company whose staff has extensive experience in the dairy sector. We are passionate about dairy, and we take pleasure in establishing lasting and fruitful relationships with our clients. We specialize in B2B services and products for dairies, cheese factories, and dairy industries of all sizes, from small to large. We supply cream for burrata, both of Italian and foreign origin, in various formats, and we are the exclusive distributors of the German curd BAD BIBRA, as well as Polish, Latvian, and Lithuanian curds.

...Cappellotto V. Snc has been operating for over 50 years in the Food and Dairy sector with expertise, professionalism, and seriousness. It designs, builds, and installs tested Ispesl/Ped equipment and machinery, also made to order and according to specific customer instructions, fully complying with the regulations in force in the country of installation. Cappellotto V. Snc can provide individual devices as well as complete systems; it relies on a qualified, specialized, and certified staff composed of technicians, engineers, workers, welders, and assemblers.

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

...The dairy is located at Via Vittorio Veneto 4, naturally in Bibbiano (RE), and every day an average of 16 wheels of Parmigiano Reggiano are produced (almost six thousand in a year), marked with registration number 629. In the shop: "La corte del Parmiggiano Reggiano," direct sales to the public of Parmigiano Reggiano, butter, and ricotta are conducted. Despite what has happened in other contexts...

CMT spa operates in the dairy industry and holds the global market leadership in the sector of machines for the production of pasta filata cheeses. The company produces a wide range of equipment, complete lines, and plants, positioning itself as a key partner in solving many production issues within the food industry. All significant machines, specific construction solutions, or plant components...

La Castellanza spa is engaged in the production and distribution of dairy products and cheeses, including mozzarella, burrata, taleggio, quartirolo, primosale, ricotta, butter, mascarpone, provolone, parmigiano reggiano, grana padano, gorgonzola, pure goat cheese, and many other delicacies, always using only fresh milk. One of our specialties is goat cheeses, which have superior digestibility compared to other cheeses. We also produce high-quality butter and mascarpone.