PECORINO IN SHAPE – LACTOSE-FREE

In light of the statistics showing an increasing number of people who are lactose intolerant, we have obviously paid due attention to this issue. Not wanting to deprive any consumer who loves our pecorino cheese from enjoying and consuming our products, the Val d’Orcia dairy has thought of, developed, and tested a lactose-free line. During the milk processing phase, Lactase, a specific enzyme that does not activate in intolerant individuals, is added. The cheeses still retain the same characteristics of "palate pleasure," maintaining a delicacy and sweetness that are unchanged compared to the other traditional lines that many know and appreciate.