dairy cheese Spain

...With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular...

... solutions. Properties: It stands out for its transparency and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications for this material: Processed meat and dairy products, such as cured sausage products and cheese, frozen fish and seafood, dried fruit and other dried food products, ranging from spices and superfoods to cereals and legumes. It is also a good option for many products in the non-food sector, for example personal hygiene products, gels and shampoos, and cleaning products, among others.

...Semi-cured artisan cheese Queso Quintana Mahón-Menorca D.O.P., made from raw cow's milk and 100% natural ingredients, without preservatives or additives, and aged by our Master Artisan Cheesemaker and Master Artisan Cheese Ager. Always respecting the traditional cheese-making process and ancient aging practices of the island of Menorca. With an aging period of 2 to 5 months, it is a firm-textured cheese with a yellowish ivory color and an orange/brown rind, featuring evolved dairy flavors and aromas, with hints of butter and toasted nuts, and a medium mouthfeel persistence.

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...Cheese made from raw sheep's milk. Naturally smoked with oak and beech wood.

...Mascarpone cheese in 2kg or 500g cubes.

...QUESOS NAVALMORAL S.A., founded in 2005, primarily produces Manchego Cheese with Denomination of Origin. We are the second largest producer of this well-known Spanish cheese (over 1,200,000 Kg. in 2016). The quality of our products is backed by BRC (Grade AA) and IFS (Higher Level) quality certificates, as well as the awards (Gold Medal) received at the international cheese competition "World Cheese Awards" in 2014, 2015, and 2017. We do not use Lysozyme, Natamycin, or any other additives in the production of our cheeses. They are completely natural.

...BARS & COOKIES; CHEESE ALTERNATIVES; BAKERY; DAIRY & DAIRY ALTERNATIVES; HEALTHY FOODS; BEVERAGES; MAYONNAISE AND SAUCES; PEANUT PASTE; NUTRITIONAL SUPPLEMENTS; COOKING ADDITIVE FOR ENRICHING THE DIET WITH PROTEIN (CEREALS, SALADS, SMOOTHIES, ETC.); OTHER FOOD APPLICATIONS (CONFECTIONERIES, BABY FOOD PRODUCTS, AND PET FOOD PRODUCTS); FOR EXTRUSION.

... making cheese and butter. Passionate and demanding in every process, thanks to our way of being and doing. CADÍ, Cheeses and Butter, with the essence of the Pyrenees. The experience gained over generations and the expertise of a century-old cooperative are the essence of our products.

...VEGA MANCHA is the international trademark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS, and QUESERIA LAFUENTE. Our traditional sheep's cheese farm is located in a small shepherds' village not very far from Albacete, in the Region of La Mancha. Our cheese is made using ancient methods that impart a unique flavor and quality to this cheese, crafted from 100...

...Manufacturers of processed dairy products, such as: dairy preparations / cheese analogs for PIZZAS, SNACKS, PREPARED FOOD, etc.

... and dairy products for retail, foodservice, and industry consumption. Our focus on quality, versatility, and functionality sets us apart. If you want to provide the best to your customers, Arla is your safest bet as a cheese supplier. We have the following product ranges: - Mozzarella Cheese - ideal for baking on pizzas and pastas - Havarti Cheese - favored by Spanish consumers - Emmental Cheese...

... varieties of Iberico cheese, the most popular cheese in Spain: semi-cured, cured, or cured in extra virgin olive oil. Furthermore, we also offer a range of different packaging options for catering and self-service. With the combination of the latest technology and the tradition and know-how of our professionals, we’re able to optimize our dairy supply and production processes. We take great care in maturing all our cheeses in a natural cellar and apply strict quality controls at all times to obtain an outstanding product.

... distribution of essential products for the hospitality industry, such as domestic and imported cheeses, vegetable and fish preserves, sauces, cold cuts, creams, butters, dairy desserts, pasta, egg products, grissinis, pâtés, flours, oregano, and many other quality products. To provide the best service, it directly manages logistics, delivering products with its own means to ensure the continuity of the cold chain at all times.

... always been done. Located 5 km away in a 7000 m2 factory, the SANABRIA GASTRONOMY division manufactures processed cheeses, dairy products, and analogs, designing custom products for the HORECA sector, gastronomy in general, catering, and food services. In their own laboratories, they follow the latest trends towards lactose-free products, environmentally friendly practices, concern for animal welfare, and human health, seeking innovative solutions such as vegan cheeses and other 'free-from' products.

... certifications such as Organic, Biosuisse, Global G.A.P., G.R.A.S.P., CC Quality Controlled, Cantabrian Anchovies, and Blue Cheese D.O. Picón Bejes-Tresviso. We offer the following ADVANTAGES: - Availability of a wide range of exquisite products with a single point of contact. Producer prices. - Management through a single order, with a single invoice and import documentation. - Optimization of transportation and distribution logistics resources. - Assurance that our products comply with the health regulations of the destination country.

We are a family of goat cheese manufacturers, artisanal and traditional, with all the flavor and quality that goat cheese deserves. We come from Elche, Alicante. We have over 30 years of experience in the industry. Among our brands, you will find Caprillice cheeses, such as the aged Caprillice cheese, the napkin cheese, or the rosemary goat cheese. We distribute our cheeses throughout the national and international territory. We are passionate about cheese. Dare to taste the best goat cheese in the world!

... production. Therefore, our activity focuses on the production of the cheese popularly known as "Requeixo das Neves" and the extraction and packaging of honey, products with a rich tradition in our province. Currently, our team is led by Alejandro Martínez, president of the cooperative, who grew up watching his family make requeixo, as his grandfather used to travel from fair to fair selling the product...

Artisanal cheese and dairy products factory. Specializing in pressed, fresh, semi-cured, and cured goat cheeses, made from both pasteurized and raw milk. We also offer lactose-free goat cheese and natural goat yogurt. Our products stand out for their quality, flavor, and authenticity, and have been recognized over many years in prestigious regional, national, and international competitions.

Manufacturing, installation, sale, and maintenance of machinery for processing milk and dairy products. Proprietary technology. We export cheese-making technology worldwide. Currently, Remma has a team of 20 specialists in the development and assembly of complete equipment for the cheese industry, with numerous clients who have trusted our technology for their business growth. Our ongoing...

Santa Gadea is an organic goat farm in Northern Spain. We are farmers and dairy producers. Family company. Circular economy: agriculture, livestock and creamery are carefully linked. Santa Gadea farm is 100% sustainable via renewable energies. Our 1500 alpine goats, which live and roam in the farm, are top-qualified in terms of health and genetics. At Santa Gadea, we are dedicated to farmstead organic goat products: - Cheese (soft-paste, semicured, fresh...). - Yoghurt. - Kefir. - Frozen curd. - Long-life UHT goat milk. - Soaps.