dairy cheese Italy

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

Casearia crotonese Chiellino transforms milk into quality products using artisanal methods that focus on product care. Our goal is to enhance the products of our land; we achieve this by connecting local farms to highlight the qualities of the territory while respecting animals and the environment. We believe that every action, even the simplest ones, can have a significant impact on quality; for this reason, each product contains all our passion and the love typical of Italian-made cheese.

... milk from our cows, which are fed with hay produced in our fields: indeed, we are a complete cycle company; from the food for our animals, to the milk they produce, to the transformation into cheese and finally to the sale, everything is taken care of and managed by us. This allows us to have a product of great quality, monitored in every detail with precision and scrupulousness, in order to achieve perfect traceability. Our cows primarily eat hay from century-old stable meadows that contain herbs and essences that are now unknown.

We have been producing Parmigiano Reggiano since 1924. The most exciting challenge for our dairy is the ability to continuously improve in all the excellent cheese we produce. The stakes are the sustainability of your growth, your future, and the future of your children.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo mozzarell...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

Mozzarella Regjnella, a young company from Salento, is rooted in a decade of experience in the sector and the craftsmanship of its production, combined with the latest hygiene regulations. The brand "Regjnella" was created with the aim of becoming an icon of uncompromising quality. Thanks to a widespread and efficient sales network, Mozzarella Regjnella ensures delivery with its own vehicles and m...

...We are in the small village of BOSIA, in the heart of ALTA LANGA, just a few steps from ALBA, BAROLO, and BARBARESCO, surrounded by HAZELNUTS and VINES... Our production is the result of RECIPES passed down through GENERATIONS, based on local small-scale dairy farming, often transmitted orally, of cheeses made from mixed milk or goat's milk. Today, we carry on the work of our GRANDPARENTS by...

The best artisanal dairy specialties made from cow and goat milk.

La Bernardi Formaggi is a family-owned company with extensive expertise and tradition in the dairy sector, which has been engaged in the wholesale trade of cheeses, cured meats, fresh pasta, and, in recent years, also seafood for three generations. Over time, we have gradually expanded our assortment, selecting quality products and gastronomic excellences from all over Italy. This includes...

Since 2004, our website has been offering the online sale of typical food products from Southern Italy, particularly from Naples and Campania. Our distinctive feature is the search for small, selected producers of dairy, rustic, and confectionery specialties, with the aim of making your shopping experience pleasant and secure in every aspect. The great cornerstones of our culinary tradition, such...

MultiProject offers its clients updated and comprehensive solutions for livestock farming and the agri-food industry. Special attention is given to the dairy sector, providing reliable products and services. We design, manufacture, and market machinery, systems, and equipment for milking parlors, dairies, and food industries. Additionally, we provide assistance and consultancy for dairy...

... ingredients and solutions for the food industry, customization of private label production, and consulting on the implementation of dairy production plants (mozzarella, cheeses), sauces, pasta, and food technology.

Priamo Food Technologies specializes in the design and construction of plants for the dairy sector. The company is capable of supporting the client from the design of a facility or production line to the construction of machines and the implementation of piping. The movement of fluids throughout the production area is automatically controlled, from the reception and storage of raw materials to...

... automatic curd dosing systems, molds and cheese molds, Mini Dairy Plants, cheese turners, cheese salting systems, and complete furnishings for aging rooms. The Plastitalia group operates with a management system that complies with the requirements of the UNI EN ISO 9001:2008 standards.

... branded "i Toscani," "Casa del Corto," and at the countryside sales point managed by the company, focusing on beef and dairy products; the most unique product is yogurt, made from the direct fermentation of milk, and honey from Amiata. The company's mission is centered on enhancing the distribution of quality food products, prioritizing Tuscan products that can be certified and guaranteed during the production-distribution phase – essentially a "short supply chain" project. The production and selection...

... production activity of dairy and salami, starting to raise his animals with care and love and producing cheeses and cured meats that soon became a reference point for the entire surrounding area. Thanks to a passion passed down from father to son, Pieragnoli still invests in the pursuit of excellence, entering a vast and diversified market with a wide variety of selected gastronomic products, with a...

Centro Veneto Formaggi srl is a company whose staff has extensive experience in the dairy sector and has always found organized distribution to be its preferred interlocutor. The passion for the dairy industry, the pleasure in establishing lasting and fruitful relationships with customers, and the belief that there are products deserving more attention than they have received so far, have been...

All Porte del Sannio, thanks to the insight of master cheesemaker Salvatore, has begun the production of dairy products derived from the buffalo milk of its own farm. The Giusti Dairy, located in the heart of the Matese Regional Park, still today blends ancient and modern techniques in its dairy productions, placing great emphasis on food safety; the technology of the machinery is complemented by...

Production of Parmigiano Reggiano - Our dairy was established back in 1904, and despite the dramatic events of two world wars, it managed to organize work for hundreds of people, ensuring everyone had more than decent working and living conditions even in the most difficult times. Production of Parmigiano Reggiano according to traditional methods Over the years, the dairy has made the right...

Trade in cheese and dairy products...

... and dairy tools, producing forged steel items with very precise design and cutting edges. The evolution of technology also impacted the small factory, which moved into a larger and more modern building within the same town. The new technologies allowed the company to expand its product range while maintaining the quality characteristics of every cutting tool represented in the BHARBJT catalogue.

GlobalFoodsItaly was founded to give the right importance and visibility to tradition, authenticity, and excellence that the products of our lands deserve. After years of careful selection, GlobalFoodsItaly has worked with various producers to obtain the best from local specialties such as cured meats, oil, wine, cheese, bread, and taralli, which are now our strengths. Located in the central...

PRODUCTS: VOGLIAZZI - CADEMARTORI - BONGRAIN ?FATTORIA SCALDASOLE - TRENTINALATTE - GIOIELLA?AURICCHIO - MANDARA - GORGONZOLA RIGOLETTO Cheese and Dairy Email Fax dealer:...

...filtration, microfiltration, ultrafiltration, osmosis, concentration, and cheese-making, and they find application in the wine, beverage, juice, beer, milk, and ice cream industries, as well as in other sectors such as chemicals, pharmaceuticals, and cosmetics. All Sfoggiatech machinery is certified for quality and safety according to current international standards. The company is certified UNI EN ISO 9001:2008 and UNI EN ISO 3834 – 2 (related to the welding process).

an Italian company that deals with the distribution of some of the most important excellences from the Italian agri-food scene The main products available to customers are: mozzarella, buffalo DOP cheese, cow and sheep cheeses, 100% Italian extra virgin olive oil, pasta, tomato sauce, canned goods... and other food products. The company is looking for customers and partners who can also be food distributors.

Consortium for the Protection of GRANA PADANO Cheese...

Dairy Industry...