France, Carpentras
... artisanal terrine with Pork & Juniper - And finally, a jar of artisanal spread made from green olives and Chorizo Little extra: The perfect box for charcuterie lovers, a turnkey box for the aperitif! SKU: 2200056000000-1-1 Weight: 3 kg Dimensions: 35 × 26 × 10 cm Note regarding weight: Product subject to drying Ingredients: Pork meat from France, pork fat from France, salt, dextrose, spices, natural...
France, Laissac
...Whether the jars are simply displayed on a table or the charcuterie is arranged on a platter of your choice, preparing a charcuterie board has never been easier. An appetizer platter for 25 people ready in the blink of an eye, Pop and it's done! (84g of charcuterie per person) 3 months of shelf life at room temperature before opening. Nitrite-free charcuterie made in our workshop in Laissac, Aveyron. Traditional artisanal production with only 3 ingredients: pork or beef, Guérande salt, Kampot IGP pepper from Cambodia. Best before: 90 days Origin: Laissac, Aveyron Weight: 2.1kg...
France, Sarrola-Carcopino
...Supplier of charcuterie from the Isle of Beauty near Ajaccio, Salaisons Joseph Pantaloni has been working with medium and large retailers for many years. The company also supplies the Rungis market for all food professionals. Product Packaging Salaisons Joseph Pantaloni ensures optimal packaging of products: - On-site labeling and personalized upon request - Laboratory meeting the latest...
France, Saint-Bris-Le-Vineux
... into spicy notes. On the palate, the attack is full, with round and silky tannins. The overall impression is well-balanced, with a pleasantly lingering finish. FOOD AND WINE PAIRINGS Serve at 13°C for pure enjoyment or alongside a platter of charcuterie and goat cheeses. Region: Beaujolais Grape Variety: Gamay Noir – Old vines over 40 years old...
...Everything is done to ensure you receive a quality wine that respects the typicity of its grape variety. TASTING Color: intense red with violet reflections. Nose: expressive with notes of jammy red fruits. Palate: generous, round, and fleshy with aromas of fresh fruits enhanced by a hint of sweet spices. A delightfully indulgent Merlot! FOOD & WINE PAIRINGS The Star Merlot pairs wonderfully with a platter of charcuterie, grilled meats, white meats in sauce, fish and chips, and characterful cheeses.
France, Cadeilhan
...Save time on your black garlic preparations. Our black garlic cloves are perfect for a variety of dishes, adding a unique flavor to your meals. In sauces, marinades, purees, or thin slices in your pasta dishes, black garlic pairs well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass), and shellfish. It’s also great for complementing chocolate and citrus fruits...
France, Mulhouse
...The 1 000 ml orb jar is perfect for storing your products in a solid, elegant container for your customers. You can use it to store : - jam, - honey, - charcuterie, - any other type of food. Other jars in other shapes and sizes are also available! Volume:1000 ml height:179 mm Lug Cap:82 mm Color:Transparent Shape:Round Commercial Name:1000 ml Orb Jar...
France, Trebedan
... bark from the elements and acts against insects. Drying sausages and hams in a box for an extended period gives a slight smoky flavor to the charcuterie. Ashes are included in the composition of many cosmetics. Laundry products: ash is used in the production of natural laundry detergent. De-bittering olives. Making jewelry and enamels. The collected ash is manually sifted and passed through a...
France, Bordeaux
...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...
France, Paris
...White & mild mustard, with a subtle spiciness and a beautiful freshness enhanced by Normandy cider vinegar. The texture is fine, smooth, and creamy. This mustard can enhance cold meats, charcuterie, cold fish, and even accompany shellfish and crustaceans. It will add a touch of originality to your poultry, fish, and vinaigrette recipes. As a condiment, it will bring freshness to your spreads and sandwiches. Dimensions: 6cm (d) x 9.5cm (h) Net weight: 195g...
France, Bedoin
...For 2 hours, in the hills of Limon, embark on a journey to discover the vineyard, its history, and its terroir. This will be followed by a tasting of our wines accompanied by a platter of appetizers featuring a selection of cheeses and charcuterie. For any reservation, please click on the link below and provide: - First name, last name - Postal address - Phone number - Number of...
France, Soreze
...Drying cabinet for charcuterie with a capacity of 500 liters, made of AISI 304 18/10 stainless steel. Allows for drying and preserving charcuterie under optimal conditions. Bipolar switch and digital control panel with 3 programs, enabling the adjustment of temperature and humidity during the different stages of drying. Equipped with three pairs of side strips to place the three stainless steel...
...Tasting: Its pale pink color with bluish hues resembles a rose petal. The aromas are surprisingly intense considering the lightness of its color. They evoke small red fruits and cut hay. The palate is round and refreshing. The Rosé Fraticello is a thirst-quenching wine, perfect for aperitifs, pairing well with tapas, salads, and charcuterie. Dare to pair it with a sage filet mignon, a veal sauté with olives, grilled lamb chops, or roasted chicken.
France, Baie-Mahault
...Discover our pork carcass, prepared with the utmost care to deliver flavorful and high-quality meat. Perfect for meat professionals and cooking enthusiasts, our pork is raised in optimal conditions to ensure tender and juicy flesh. Usable for a multitude of recipes, from charcuterie to stews, the pork carcass is a top-notch choice. Order now and enjoy the exceptional quality of our pork.
...COTTON HAM BAG IN ECRU FINISH 100% natural ecru cotton ham bag For hanging drying protected from insects and dust Features: Closure of the bag with cotton cord Bag size: 59x68cm Fabric 40gr/m2, 22 threads per cm 100% biodegradable Dimensions 59x68cm Other dimensions available upon request Functions Aging, Drying Industries Charcuterie – Cured Meats...
France, Ploufragan
...The efforts made by production have led to the creation of specifications for the processing of cooked and fresh charcuterie: sausage, country pâté, and ham. Several companies renowned for their expertise are part of the Fermiers d’Argoat: BIGARD in Quimperlé (29), TALLEC in Bannalec (29), Jean Stalaven in Hillion (22), Maîtres Jacques in Rennes (35), Charcuterie du Blavet in Kervignac (56), ABC Industries in Peyrolles-en-Provence (13), Bigard Agen (47), Bigard Rognognas (13), and Herta in Illkirch (67).
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EGGS
France, Frepillon
At FRAMACO SERVICES, our expertise in designing professional kitchens combines responsiveness with the use of high-quality materials. Our story began in 2012, born from the union of two pioneering companies: FRAMACO, founded in 1978 and specialized in professional kitchens, and FOURNIER GUIGNARD, recognized since 1956 as the leader in commercial refrigeration. This synergy has allowed us to divers...
France, Marseille
...Italian Charcuterie AOP: speck, coppa, San Daniele ham Wholesale Italian charcuterie for professionals and industries. Our Italian range includes several specialties from Italian cuisine such as Coppa, Speck, and the famous San Daniele Ham. To distribute the best products of Italian charcuterie, we choose certified producers. The quality of Italian charcuterie depends on several factors throughout the production cycle. AOP is a guarantee of quality. Italian AOP products. Certified Italian producers. Deliveries in France every week. IFS broker certification.
France, La Fouillade
...The organic dried pork tenderloin from Ferme de la Rousse is enjoyed in thin slices, much like country ham or salami. It pairs perfectly with your appetizers, on a charcuterie board, with cheese, or in a mixed salad. The pork tenderloin, like all the large cuts of charcuterie from Ferme de la Rousse, is dried for at least 12 weeks before being put on sale.
France, Carquefou
...In keeping with charcuterie tradition, our range includes terrine pâtés, pâtés en croûte, roasts, sausages, cooked ham, grilling ham, old-fashioned smoked raw ham, blood sausages, bacon, rillettes, cracklings, etc.
France, Caromb
...Grapes: Grenache 95%, Carignan 5% Age of the vines: 12 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Intense pink • First nose: Intense oak • Second nose: Ripe red fruits • On the palate: Refreshing, mineral, and round • Long finish Food/wine pairing: • Spicy regional dishes, • Smoked charcuterie • Aromatic grilled meats Aging: 2 years Vinification: Direct pressing. Musts quickly cooled to preserve aromas. Natural cold settling. Quick vinification and aging in French oak demi-muids.
France, Rungis Cedex
...BUISSON SA is a wholesale distributor of charcuterie in the Rungis market. Exporting charcuterie. BUISSON offers: Charcuterie from Belgium, Charcuterie from France, Charcuterie from Germany, Charcuterie from Spain, Charcuterie from Italy, Charcuterie from Switzerland.
France, Saint Germain En Laye
... generators. They come in the form of wood chips or small logs for smoking food (meats, charcuterie, fish, and cheese). Five types of wood are available: beech, oak, spruce, cherry, and alder. They are also used in the enhancement of wines (under the name Best Oak), as a support agent for mushroom and sprout cultivation, and as bedding for rodents and reptiles (under the name Chipsi).
France, Colombe La Fosse
...The Rosé cuvée stands out for its body and intensity. Fresh and generous in fruity notes, this blended cuvée pairs perfectly with fine charcuterie, robust meats, and especially desserts made with red or exotic fruits.
France, Saint-Fraimbault
...A true emblem of Norman gastronomy, the traditional tripe has been reimagined to offer you a version with hay flavors. Conceived by Chef Hubert Nobis, this recipe is once again the result of a tripartite partnership between the chef, the processing workshop "les Gorronnaises," and us. Since 1988, the Cousin family has been crafting various charcuterie products in their workshop in Gorron, always aiming to highlight tradition. Ingredients: Beef tripe and feet, carrots, white wine, onions, water, salt, pepper, hay.
France, Rungis Cedex
...CHARCUTERIE From France, Spain, or Italy, Le Delas offers a wide selection of charcuterie: from the famous whole Pata Negra to ready-to-use sliced hams, not to mention terrines, sausages, and other cooked or smoked meats...
France, Auros
... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.
France, Malataverne
...Red wine to accompany appetizers At the time of the appetizer, when serving a dish containing charcuterie, it is preferable to serve chilled red wine to create a perfect pairing between the two elements. When serving a composed and vinaigrette salad, opt for more tannic red wines. Serving red wine with fish such as tuna or red mullet allows for a harmonious blend of flavors that is perfect for...

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