charcuterie Italy

...The tradition of Italian charcuterie is deeply rooted in the world of Raspini, and with our work, we commit ourselves every day to protect it. It is precisely from the connection with traditions that the need to look to the future arises, activating innovation processes that ensure quality, safety, and care for the environment and territory. In this bridge between tradition and innovation, we...

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the province of Fermo at our farm in Petritoli, which is classified as BAT (Best Available Technique) and is energy self-sufficient thanks to the production of energy from renewable sources (photovoltaic).

Agrisalumeria Luiset is a short supply chain agricultural company specializing in pig farming and the related charcuterie, transforming it into gluten-free meats and cured meats typical of Piedmont. In Ferrere (AT), in the Monferrato Astigiano region, we raise pigs outdoors from which we obtain fresh pork such as ribs, capocollo, chops, and typical Piedmontese cured meats such as salame della...

...The story of the Antica Valle brand originates from a culinary tradition passed down from father to son for generations. An ancient wisdom that impacts superior high quality. It is a culinary art, a "know-how in charcuterie" that speaks the language of simplicity, authenticity, and genuineness. Always tied to its territory of origin. In our cured meats, there are few ingredients, but they are...

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

... exclusively on natural grains. The entire production process takes place in our artisanal workshop, based on meticulous research and continuous development, while respecting the indispensable art of traditional charcuterie, with its established and verifiable characteristics. Our cured meats are distributed and consumed with the awareness and pride of offering a food of undisputed quality and high culinary tradition.