cabernet wine

...ORIGIN Red Wine Cabernet Sauvignon Bordeaux Château Cazeau boasts a magnificent Girondine charterhouse whose origins date back to the 16th century. It is ideally located in Gornac, in the heart of the Entre-Deux-Mers, just a few kilometers east of Sauveterre de Guyenne. Its vineyard of over 300 hectares benefits from an exceptional location on clay-limestone hills rising to 110 meters in...

...The red wine J.P. CHENET cabernet syrah is an elegant and refined blend of grape varieties, with a full body and intense flavor. Each 75 cl bottle offers a unique tasting experience and a perfect alcohol content. Ideal for pairing with meat dishes or aged cheeses.

...Terdézom is a light and balanced organic white wine. It is easy to discover and perfectly suited for a wide audience. "It's a thirst-quenching wine that we love." Tasting This wine has a beautiful golden hue with a bouquet of exotic fruits. It offers freshness on the palate and a subtle balance between acidity and sweetness. Packaging of 3 liters...

The agricultural company CASERE is perfectly situated in the D.O.C. Lison - Pramaggiore area, located in the municipality of San Stino di Livenza (Venice). The particular conformation of the territory has allowed for the production of high-quality products in both white and red wines, with as many as eight varieties represented in the Consorzio Volontario Vini doc Lison - Pramaggiore. Thanks to th...

... in a cupboard for several months. Pop and it's ready! Just open a Popine according to your cravings! Before and after opening: Store at room temperature. Since the charcuterie contained in the Popines has no preservatives, it is advisable to consume it quickly after opening. Petit Pont red: 60% Grenache, 25% Cinsault, 15% Cabernet Sauvignon. Box made in a black magnetic box OR a kraft envelope depending on availability. Origin: Laissac, Aveyron...

...Located on the Pomerol plateau, Château Taillefer derives its name from a characteristic of the appellation, the iron oxides. The old tales say that the plow "cuts the iron" as it lifts so much of it from this vineyard. Location Pomerol plateau (altitude 25 m) Soil silica and gravel on blue clay, rich in iron oxides Area planted 12 hectares Grape varieties: merlot 85% cabernet franc...

...The fragrance reveals generous notes of plum, black currant, cherry and cocoa. A powerful attack of flavor brings the nuances of prunes and licorice to the aftertaste. The medium body of the wine is in harmony with the medium-plus acidity and medium- high tannins. Dishes of raw or dried beef accompanied by berry sauces will be an excellent combination for this wine. ...

... profile and a beautiful structure that offers fullness on the palate. The finish is remarkably persistent.\n\nGrapes: Merlot (50%), Cabernet Sauvignon (45%), Petit Verdot (5%)\nProducer: Castel Châteaux & Grands Crus in Arcins (33460)\nFormats and packaging: Bottle (75cl) - Carton of 6"}...

...A well done piece of meat can be served with a red wine with an intense flavour. Therefore you can choose safely a Cabernet Sauvignon or a Merlot. Sure you can be creative and try to serve beef with other wines, depending on the herbs and spices you are using. This way you will emphasize even more the Carpathian Beef flavour and juiciness.

...{"GRAPE VARIETY":"Cabernet franc.","PACKAGING":"Carton of 6 bottles of 75cl.","TERROIR":"Clayey silt.","TASTING NOTES":"Appealing color, coppery orange. Floral nose (rose petals) and fruity (strawberry, raspberry). Soft and indulgent attack with a lovely fruity persistence.","FOOD/WINE PAIRING":"Aperitif, melon, summer salad, exotic cuisine.","SERVING TEMPERATURE":"Between 6 and 8°C.","VINTAGE...

...Soils: Limestone-Clay Gold medal winner by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel tanks followed by aging in French oak barrels. Brilliant color, garnet red Intense and rich nose, with toasted, vanilla, and licorice aromas accompanied by ripe fruits like prunes. On the palate, the tannins are silky and well-integrated. Grape Variety: 100% Cabernet Sauvignon Soils: Limestone-Clay...

...George Wyndham (formerly Wyndham Estate) is a historic and famous winery founded in Australia's Hunter Valley. Their Bin Range wines are multiregional blends made in South Eastern Australia. They are made to be consumed on release and are suitable for short-term cellaring. The range includes a Shiraz, Pinot Noir, Merlot, Chardonnay and Cabernet Sauvignon as well as one blended expression. Size:750ml Carton Quantity:6 Units Pallet Quantity :128 Cartons Australian Made:Yes...

...Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with...

...History: Château Brane-Cantenac is an estate located in the Bordeaux vineyards, within the Margaux appellation. This 75-hectare property is renowned for producing elegant and refined wines. BriO de Cantenac is the second wine of Château Brane-Cantenac, situated in the heart of the Margaux appellation. Grapes: 29% Cabernet Sauvignon, 62% Merlot, 9% Cabernet Franc Vinification: Manual harvesting...

... elegance. The wine stays fresh, full of taste and vitality thanks to the micro-terroir and the natural production method. A complex, full-bodied wine made from selected grapes of Merlot and Cabernet Sauvignon grown in terraced vineyards. Muse is a blend that only matures in the best vintages. The wine is dark ruby red in colour. Noble and intense bouquet. Complex aromas of ripe fruits, marasca...

...Colour: an attractive, deep cherry-red wine. - Aromas: intense, complex aromas, typical of the Cabernet Sauvignon. Spicy notes of mainly black pepper and toffee are beautifully assembled on a fruit background. - Mouth: complex and structured in the mouth. It has fresh fruit and spicy notes; round, balanced and fresh.

... spices. The wines are then aged separately in tanks for several months with a subtle final wood treatment that takes place before bottling.","TASTING":"Dark color with violet reflections. A Cabernet Sauvignon with aromas of mint, red fruits, ripe bell pepper, smoky notes, and a hint of toast. The palate is fleshy, indulgent, and well-structured, with plenty of fruit. This wine will pair well with red meats and pizza. It is ideally served between 14°C and 16°C."}...

...Malvasia wine cream, Nerello Mascalese, Syrah, Nero d'Avola, Inzolia, Cabernet, Grillo. To be enjoyed with cheeses and fruit.

...Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling. Colour:Red Blended Varietal:Tempranillo 75%...

...Appellation: IGP Côtes Catalanes Grape Variety: 50% Cabernet Sauvignon – 50% Merlot. Soil: The grapes come from the alluvial plains of Caudiès, composed of silts and a significant amount of pebbles of various types (quartz, granite stones, limestone blocks, schists...) carried by the river. Winemaking: The grapes are harvested at advanced maturity, allowed by the acidity conferred by the climate...

...Cabernet Sauvignon red wine Brand name: BILGQUIS Meaning: Virgin goddess...

...Table grape: Italia, Michele Palieri, Dattier de Beyrouth, Cardinal, Muscat de Hambourg, Sultanina, Reine des Vignes, Victoria, Moldova, Alphonse Lavallee,... Wine grape: Chardonnay, Riesling Italico (Grasac), Rhine Riesling, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Gewurztraminer, Aligote, Rkatsiteli, Morava, Panonia, Backa, Petra, Petka... Cabernet Sauvignon, Merlot, Pinot Noir, Cabernet...

...Bordeaux Blend: 100% Cabernet Sauvignon Aging Potential: Approximately 7 years Vinification: Fermentation in temperature-controlled stainless steel tanks at around 25°C. The duration of maceration (15 to 25 days) will be determined based on the vintage and the potential of each plot. The wines are aged in oak for 12 months. Regular racking will provide the necessary oxygen for the integration of the wood tannins and the wine.

...Saumur BRUT or 1/2 sec AOP Traditional Method VINIFICATION: Our Saumur Brut is crafted using the traditional method. This wine then undergoes significant aging on the lees for 24 months in our underground cellars: this qualitative choice allows us to achieve great finesse in the bubbles and aromatic elegance. This original blend of Chenin Blanc, Cabernet Franc, and Chardonnay offers a...

...This rosé wine will refresh you and pairs well with your appetizers and light meals. VINTAGE:* 2020 BLEND: 100% Cabernet Sauvignon...

...Grapes: 80% MERLOT, 20% CABERNET SAUVIGNON Origin of the grapes: 100% estate of Manoir de la Valette Soil: clay-limestone VINTAGE: 100% 2018 bottled in 09/2019 Aging: 50% are aged in barrels, but we mix to achieve a light oak flavor Alcohol: 12.5% <x<13 %Vol DOSAGE: no addition PACKAGING: 75 cl bottle WINE NOTES: The nose opens with notes of red fruits, the palate is dominated by fruits Advice: Tasting recommendation between 16 and 18°C...

...Personalized Red Wine Glass with Engraving Schott Zwiesel Series Pure Cabernet | Customize your red wine glass creatively with names, logos, or creative sayings.

...The wines of Kanonkop are renowned throughout South Africa for their guarantee of quality, purity, and finesse. The estate's cabernet sauvignon is dark, with incredibly complex aromas such as wet tobacco, oak spices, blackberry coulis, chai tea, and fresh earth. The palate is equally varied - you can discern notes of sweet raspberry and sour cherry with roasted coffee beans. The tannins are direct and balanced. Best enjoyed with saucy dishes or a nice cut of beef.

VERTICAL FASHION PRODUCTION WITH OUR VERTICAL FASHION BRAND OUR VALUED CUSTOMERS WANT TO MAKE PRODUCTION WITH THE BRAND OF THEIR OWN.

...Fermented in stainless steel tanks at controlled temperature. Made from red grapes, Zinca d'Anfora Tinto, or from white grapes, Zinca d'Anfora Blanco. They are hand harvested late and fermented at a constant temperature of 28 degrees for the red and 22 degrees for the white. Once the alcoholic and malolactic fermentation is completed, the wine is racked into handmade earthenware jars, where it will age, giving it greater structure and allowing its aromas to evolve without the addition of wood.