cabernet wine

... necessary freshness and endowed with excellent length. A truly great wine that will evolve beautifully over the years! Volume: 75cl Type: Red wine Grapes: 69% Cabernet Sauvignon, 29% Merlot AOC: Saint-Julien Aging: Ready to drink now and can be kept until 2036 Serving temperature: 16-18°C...

...). General Impression: Clairet, round, elegant, fruity, pleasant to drink. To be enjoyed throughout a meal, from appetizers to main courses. Serve well chilled. Product: Château du Garde AOC Bordeaux Clairet Area: 2 ha Grape Variety: 80% Merlot, 20% Cabernet Terroir: clay-limestone soil Appearance: clear, bright, garnet color Nose: fruity and expressive Palate: rich, fruity, and long...

...An elegant and powerful red wine. Made from a blend primarily of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the "Tradition" cuvée is the Prestige cuvée of the château. After a classic Bordeaux vinification with long maceration, the wines are entirely aged in new oak barrels for 12 to 18 months. This process reveals notes of vanilla, roasted flavors, and spices, allowing it...

...Cabernet sauvignon, tempranillo and garnacha. Intense cherry color with violet hues, deep and bright. On the nose it has a good intensity with a clean and marked aroma varietal character reminiscent of ripe fruit with an elegant touch of violet. The mouthfeel is gentle noticing the tannins in conjunction with floral nuances that lead to a long and elegant aftertaste. Wine Type:Young Red Wine Grapes:Cabernet sauvignon, tempranillo and garnacha DO:DO Penedès Country of Origin:Spain Alcohol vol.:13% Year:2020...

...The slow maturation of the grapes in the sloping limestone soils of Nees Karyes Larissa, remaining for 1 year in oak barrels, allows the wine to express itself in its most characteristic and typical way. An explosively aromatic wine that creates a unique and intense bouquet, with flavors of dried fruit and vanilla, soft tannins, and balanced acidity. Served at 18 - 20°C...

...Organic red wine Excellent with red meat, cheeses. Gaglioppo 90% cabernet sauvignon 10% Grad. alc. 13,50°/14,50°...

... aging and maturation in wood. The vegetal aromas of this grape variety give way to much more pleasant and complex aromas when maturity is satisfactory. On the other hand, when vinified alone, Cabernet-Sauvignon N often lacks richness and roundness. Cultural and Agronomic Aptitudes Cabernet-Sauvignon N is a late-budding grape variety, vigorous (thick shoots in fertile conditions) that produces very long shoots (elongated internodes) and whose tendrils become lignified.

...Wine is an alcohol that is best enjoyed in the right glasses, not in a simple water glass, but in a Cabernet wine glass. During special events (weddings, trade shows, anniversaries), offer your clients a delicious wine in a personalized glass featuring your logo. Particularly delicate and elegant, this personalized glass has a capacity of 37 cl, perfect for savoring every flavor. The digital...

... sensation. A cuvée that is both very elegant and indulgent. 80% Merlot. 20% Cabernet Sauvignon. Very beautiful purple hue. The complex nose expresses notes of candied red fruits, spices, coconut, and vanilla. The oak is well-integrated and flattering. On the palate, this vintage reveals fine tannins, a long and delicate texture, leaving lingering complex fruity notes of cherry, vanilla, and cocoa. Photo non-contractual - Packaging fees may apply - contact us for details. Food and wine pairings: -Aperitif -Duck Breast -Meat in...

...SANTA JULIA - MENDOZA ARGENTINA - 2021 - 75 CL - 14.5% CABERNET SAUVIGNON - 18000 TETRA PACKS - RED WINE...

...Wine obtained from a blend of Negroamaro grapes (50%), Cabernet (25%), and Syrah (25%) grown in bush vines. Production area: Salento, between the provinces of Brindisi and Lecce. After six months in barrique, it continues to mature in the bottle. On the nose, fruity notes of blueberry, red currant, and brandied cherry emerge, spiced with cinnamon, cloves, and pepper, with a pronounced balsamic note. Thanks to the elegance of its tannins, it pairs well with meat-based first courses, such as beef ragù straccetti, grilled meats like beef and lamb chops.

...Grape Variety: 60% Merlot, 40% Cabernet Sauvignon | Color: ruby red, with violet reflections and tending towards garnet with aging | Nose: a wine of great elegance. Fruity aromas such as blueberry and blackberry are perceived, with fine toasted and vanilla notes | Taste: on the palate, it presents as dry, warm, and full-bodied. The tannins are noticeable, but soft due to the aging in barrique. FOOD PAIRINGS: Excellent wine with roasted meats, particularly pork, lamb, and goat. It pairs well with game. Also a wine for contemplation.

...Grape Variety: Cabernet Sauvignon and Merlot Appearance: Viñas del Vero Giovane Cabernet Sauvignon - Merlot features an intense red color with violet reflections that highlight its youthful character. Aroma: On the nose, it is complex and balanced, with distinct aromas of red fruits, strawberry, raspberry, and blueberry. It is also characterized by notes of vanilla that hint at its aging in barrels. Taste: On the palate, it is sweet, well-structured, velvety, and very flavorful. Aging: Viñas del Vero Giovane Cabernet Sauvignon - Merlot is aged for 4 months in American and French oak barrels.

...Comté Tolosan Ça S'arrose - Cave Du Marmandais - SOUTHEAST Vinification: aged for 6 months in stainless steel tanks Domain: Cave du Marmandais Appellation: Comté Tolosan Vintage: 2019 Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Fer Servadou, Merlot Cultivation: Traditional Label: Protected Geographical Indication...

...We havel several very nice wines for instands verdejo, vinho verde, tempranillo sensibel or cabernet all vegan. Only per pallet price ex works...

...Available: - Nero d'Avola I.G.P. - Cabernet I.G.P. - Merlot I.G.P. - Syrah I.G.P. - Etna Rosso D.O.C. - Inzolia I.G.P. - Chardonnay I.G.P. - Zibibbo I.G.P. - Malvasia I.G.P. - Passito I.G.P. - Almond Wine...

...Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Žametna Črnina, Franconian Grafted vines are packed in bundles of25 only into cardboard boxes (400 pieces). They are stored in the cold room at 2-4 °C. They can be packed in cardboard boxes with 200 pieces as well. We are always at your disposal in case you should require advice on choosing the best variety and rootstock for your soil and climate conditions.We are of an opinion that your success and satisfaction in growing grafted vines in vineyards, grape processing and ultimately, selling wine,is our success and as well.

...The friendly cuvée from the estate, a Médoc that is enjoyed for its fruit as well, The wine for friends. Estate: CHÂTEAU HOURBANON Appellation: MÉDOC Region: BORDEAUX Color: Red Grapes: Cabernet Sauvignon: 60% / Merlot Noir: 40% Cultivation method: Organic Character: Light/Fruity Volume: 75cl Vintage: 2015 Weight: 1 kg...

... oxygen. A recent study with ISVV (Bordeaux) confirms that the Bucher Inertys process significantly reduces the dissolved oxygen in wines and alters their organoleptic character. According to Philippe Darriet, Professor and Director of the Oenology Research Unit at ISVV Bordeaux: "The red press wines (Merlot and Cabernet Sauvignon) produced in 2014 and 2013 (Merlot) through neutral gas pressing...

...Intense, fruity, low-acid white wine from Piwi Cabernet blanc Description: Intense, fruity, low-acid · a new white grape variety developed from the Cabernet family. Awarded Gold at the International PIWI Wine Award 2021. Food Pairing: Oven-grilled giant prawns with olive oil, fresh parsley tafelspitz with green sauce. Smoked trout or trout meunière. Vegetable quiche. Vinification: 24 hours of maceration, gently pressed, spontaneously fermented in oak barrels, aged on the lees for 12 months, malolactic fermentation, bottled with only one filtration.

... soils at the foot of the Cederberg Mountains. The Cinsault is harvested from old bush vines rooted in granite soils in Wellington. Cabernet Sauvignon and Viognier are sourced from the organically farmed sites right at the winery in Franschhoek. Each grape variety contributes to the great allure of this immensely rich and unique wine. EAN: 6002039007665...

...ensuring continuity and innovation. Our Wines Discover our range of white, red, and rosé wines, all made from organic farming. Each wine will delight your palate, whether you prefer light or complex flavors. Visit Us Come and explore our estate, our vineyards, and our cellars. Join guided tours and tastings to immerse yourself in our world. Commitment to Quality and Environment We produce quality wines while respecting the environment, investing in sustainable and innovative practices for exemplary agriculture.

Bodegas Ibañesas is dedicated to the export of wine and bulk must worldwide. We are not just a winery; we are a family project through which we express our way of living the land and wine, enjoying it and sharing it. Our winery is part of the DO Manchuela. White Wines: Airén, Macabeo, Chardonnay, Sauvignon blanc. Red Wines: Cencibel, Cabernet Sauvignon, Garnacha, Merlot, Bobal, Monastrell, and Syrah. Rosé Wines: Cencibel or Tempranillo, Garnacha, and Bobal. Musts: Sulfured, fresh organic musts.

Lozenitsa 2018 is a new project on the wine map of Bulgaria. Our vineyards are located in the area of town Sandanski, in places where the climate, the soil, the sun, and the wind help the grapes to produce the best wine. We have over 500 decares of our own vineyards of the varieties Merlot, Cabernet Sauvignon, Syrah, typical for the region are Shiroka Melnishka vine, Melnik 55, Melnishki Rubin...

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

... CLARET. Additionally, Chateau de Val produces: "Cabernet Sauvignon", "Merlot", "Chardonnay", "Sauvignon Blanc", and "Cuvée". All our wines are crafted in the traditional style (natural grape production), with mandatory fermentation and aging in American, French, and Bulgarian oak barrels. The wines of Chateau de Val are highly regarded worldwide and have received numerous awards in various competitions. WINE CELLAR...

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

...%), Cabernet Sauvignon (25%). The wines of Château Brande-Bergère have been awarded numerous distinctions (Gold Medal in Paris, World Wine Award by Decanter, ratings by top wine critics, and recognition by the best restaurants, such as Arpège in Paris, which has three Michelin stars). The renowned British critic, Jancis ROBINSON, rated the Château Brande-Bergère Cuvée O’Byrne 2009 with 92/100. She...

... Verdot, Syrah, and Cabernet Franc. All our products are cultivated on our lands and are the result of strictly organic farming. The company is located on the borders of Cisterna di Latina, close to the province of Rome, and is situated right at the foot of the Alban Hills volcanoes.

Bodega Otazu is the northernmost winery in Spain dedicated to red wine production. It is located just 8 km from Pamplona, nestled between the Sierra del Perdón and the Sierra de Etxauri, with the Arga River serving as a natural boundary. All of its wines are made exclusively from grapes sourced from the 110 hectares of its own vineyards surrounding the winery: Tempranillo, Cabernet Sauvignon...