tempranillo wine

...ORIGIN – TERROIR Dry Red Wine La Misaine Rouge Sec has been specially selected by our oenologists to offer you balanced, authentic, and delightful wines, perfect for accompanying everyday meals. European Community Wine VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETY Tempranillo TASTING NOTES Beautiful intense and brilliant ruby red robe. Delicate aromas of fresh, crisp red fruits on the nose. Smooth and balanced on the palate. FOOD PAIRINGS Enjoy with saucy dishes, red or white meats, grilled or roasted. Serve at 16°C (61°F).

... grapes from the Spanish Tempranillo variety are also used in the production of red wines. This fresh, structured, fruity, and silky alternative to alcoholic wine suggests sunny moments and is enjoyed with pleasure during a non-alcoholic aperitif and alongside light meals.

...Intense cherry red color with mauve reflections. Intense and clean on the nose, it presents a huge concentration of fruit, cherry, strawberry, and forest berry aromas, over a balsamic background with light roasted notes. On the palate, it is enveloping, glyceric, with sweet tannins and a long, fruity retro-nasal finish. Wine: Red. Grape: Tempranillo. Bottle: 75cl Grape: Tempranillo Bottle: 75cl...

...{"Origin":"Spain","Total Alcohol Content":"13.50%","Acquired Alcohol Content":"13.46%","Product Name":"Tempranillo Red Wine","Definition":"Tempranillo red wine, vintage 2014","Qualitative Composition":"100% red wine made from red grapes","SO2L":"30 mg/l","Olfactory Phase":"Intense red fruit aroma","Storage":"In stainless steel tank","ATpH":"4.7 g/l expressed in tartaric acid","AV":"0.49 g/l","Gustatory Phase":"On the palate, it is fresh, lively, elegant, and with","pH":"3.8","Malic":"0 g/l","SO2T":"45 mg/l","Sugars":"< 3 g/l","Visual Phase":"Intense serene red color with violet edges"}...

...For those looking for a classic Rioja, without surprises, "Rioja Bordón Crianza" is their wine. The long history of the winery supports each of its productions. Fruit and wood in balance.

...Wine made from Tempranillo grapes, aged in French Allier and American oak barrels. Bright cherry red color. Generous aromas of ripe red fruits with a hint of wood. The fruity flavors of the grape, along with the toasted notes from the wood, blend perfectly, resulting in a complex and balanced wine. Shipping to the Peninsula. Free shipping on orders over €60.

...A great wine with a great future. Grape from the Tempranillo variety, sourced from our vineyard "Los Majuelos" located in Sajazarra. Varieties: 100% Tempranillo Alcohol content: 14% vol. Aging: 12 months in new barrels, 60% American oak and 40% French oak. Bottled in July 2012. Production Harvest date: October 14. After a manual selection in the field, the grapes were destemmed and crushed...

...This type of wine is made from vineyards of the Tempranillo variety, along with vineyards of the Garnacha variety. Varietal distribution: 70% Tempranillo, 30% Garnacha. Production: De-stemmed grapes in stainless steel with a one-month maceration. TASTING NOTE: Young red wine is cherry-colored with bright purple edges. ON THE NOSE: It is broad, with powerful aromas of red fruits and blueberries...

...Colour: an attractive, intense red-currant with light purple hues. - Aromas: complex aromas from ageing, with outstanding ripe red fruit and subtle fruity, dairy nuances providing the wine with great aromatic elegance. - Mouth: mild tannins combine with fruit to provide a very well-balanced and persistent wine.

...Organic Wine - RIOJA REDS GRAPE VARIETIES: 75% Tempranillo, 25% Graciano...

...Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling. Colour:Red Blended Varietal:Tempranillo 75%...

...This wine is the result of the gentle pressing of a selection of our best organic tempranillo grapes, collected manually in our vineyard El Alto de Mindiarte. Wine type:Rose. Organic Appellation of origen:D.O.Ca. Rioja Grape variety:100% Tempranillo Farming:Organic agriculture Soil:calcareous marls Harvest:Handpick. October 2019 First vintage: 2018 Nº of bottles produced: 3.000 Bottle size:0,75cl...

...Black by Sinner Wine - Red Wine Vintage 2019 Winery located in Aranda del Duero, Burgos, Spain Tempranillo Variety – Alcohol 13.5% Visual phase: Being a red wine, cherry red with bluish edges. Olfactory phase: On the nose it is a soft, fruity and aromatic wine with the sweetness of a young wine on the palate. Wines from Spain...

...Here’s a reliable and iconic value from the region! This Crianza cuvée, aged for 14 months in French and American oak barrels, develops lovely notes of plum and cherry accompanied by spices (clove, pepper). A beautiful vanilla oakiness and some evolving notes (notably leather) contribute to the overall complexity. An excellent price-quality ratio for a bottle that can be kept in the cellar for a few more years to improve. A Spanish delight! Volume: 75cl Type: Red wine Grape variety: Tempranillo DOCa: Rioja Aging: Ready to drink now and can be kept until 2027 Serving temperature: 16-18°C...

...extended and persistent tannins. This 0.0% red wine is a marvellous complement to meat dishes and dark fish. Tasting notes: - Visual phase: mature cherry color with intense light. - On nose: surprising presence of fruits and followed by light wood notes - On palate: nice fluidity with fruity notes and balsamic pass - Fits perfectly with meats, roasts and salty snacks Technical data: - Temperatura for consumption: 14º -Calories per glass (100 ml): approx. 18 - Grape: tempranillo (100%) -Alcohol content: 0.0% ...

...French Appellation Tempranillo N Usage Grape variety for winemaking Phenology Bud break period: 7 days after Chasselas. Ripening period: 2nd period, 2 weeks after Chasselas. Technological potential The clusters are large (elongated) and the berries are medium-sized. In favorable terroirs, Tempranillo N can produce quality wines that are very pleasant, well-colored, and structured, but lacking...

...ÁNFORA PIU Tinto TECHNICAL SHEET: Denomination of origin: IGP Sierra Sevilla Composition: garnacha and tempranillo Vinification: Fermented with maceration in jars for 1 month in the amphora Aging: Aging for 10 months on its lees, under a veil of flor in the same amphora Alcohol content: 14-14.5° TASTING NOTES: Appearance: cherry red Aroma: Seductive and powerful fruit with mineral notes Taste: Attractive tension in the mouth and extremely mineral...

...We havel several very nice wines for instands verdejo, vinho verde, tempranillo sensibel or cabernet all vegan. Only per pallet price ex works...

Bodegas Ibañesas is dedicated to the export of wine and bulk must worldwide. We are not just a winery; we are a family project through which we express our way of living the land and wine, enjoying it and sharing it. Our winery is part of the DO Manchuela. White Wines: Airén, Macabeo, Chardonnay, Sauvignon blanc. Red Wines: Cencibel, Cabernet Sauvignon, Garnacha, Merlot, Bobal, Monastrell, and Syrah. Rosé Wines: Cencibel or Tempranillo, Garnacha, and Bobal. Musts: Sulfured, fresh organic musts.

... barrel. The red wines are: TEMPRANILLO-MERLOT, TEMPRANILLO-SYRAH, TEMPRANILLO-MERLOT-SYRAH. These last three can be aged from 12 to 18 months in barrels, aimed at producing the finest PAGO wines in the region, as well as Late Harvest Muscatel Sweet wine. We have a barrel room with about 650 units, plus 5000-liter and 8000-liter tanks for the production of the winery's top wines. Currently, we successfully export throughout Europe, parts of Asia, Oceania, and Canada, being one of the reference wines in the SAQ (Société des Alcools du Québec).

Bodega Otazu is the northernmost winery in Spain dedicated to red wine production. It is located just 8 km from Pamplona, nestled between the Sierra del Perdón and the Sierra de Etxauri, with the Arga River serving as a natural boundary. All of its wines are made exclusively from grapes sourced from the 110 hectares of its own vineyards surrounding the winery: Tempranillo, Cabernet Sauvignon...

...Bodegas y Viñedos Barón d'Alba began its journey with the planting of 15 hectares of vineyards featuring the varieties Macabeo, Cabernet Sauvignon, Garnacha, Merlot, Monastrell, Syrah, and Tempranillo, aiming to achieve the highest expression in quality rather than quantity. Aware of the quality of the grapes that can be obtained in the Les Useres area, it decided to build a winery on the vineyard, in a location called CLOS D ESGARRACORDES, from which there is an extraordinary panoramic view of the vineyard and the region.

Bodegas Anchurón produces red, white, rosé, and sweet wine. Our bottled formats currently include 18.7 cl, 37.5 cl, 50 cl, and 75 cl, which belong to the Denomination of Origin Granada and the Protected Geographical Indication Altiplano de Sierra Nevada, depending on the wine. We work with Cabernet Sauvignon, Tempranillo, Merlot, and Syrah for red grapes; Chardonnay, Sauvignon Blanc, and Muscat...

... 75% Chardonnay), and minimally intervention red crianza (100% Tempranillo). Finally, we offer our signature wine, Arzobispo Diego de Tejada (100% Tempranillo), to provide a varied range of wines to our customers.

... Nacional (a grape traditionally used in Port wine), and Alicante Bouschet (known for its intense color). OLIVE TREES: at HERDADE DOS LAGOS, you will find a diversity of native or Spanish olive trees in the 80-hectare olive grove. The olive plantation became organic in 2012. After being cold-pressed, the olives are transformed into the highest quality olive oil, extra virgin olive oil. The olives are pressed using the highest quality presses. All stages of the process are regularly subjected to quality control.

... - Special Reserva. All harvesting is done by hand from old bush-trained vines, primarily featuring 3 varieties: Tempranillo, Garnacha, and Viura, along with others in smaller percentages. Guided tours are offered in Spanish, English, and French. These tours include the vineyard, winery, and a medieval cave cellar located on the slope of the magnificent San Vicente de la Sonsierra castle. Don’t...

... successfully combined the traditions of our ancestors with new techniques and knowledge provided by modern technology, achieving the perfect balance that we offer to our customers. Our Tempranillo vineyards, planted since 1977, have now absorbed the qualities of their environment, endowing them with the characteristics that contribute to the color and aromas of a mature vine. The diverse soil textures add...

...% Tempranillo, 50% Cabernet Sauvignon Elaboration: Stainless Steel Tank at 28-30º. Our coupage rests for four months in French and American oak barrels, where the winemaking process, which started a year ago, finishes. Visually, we find a...

...Cooperative winery producing quality D.O. Rueda wines. Year of establishment: 2007. Own vineyards: 170 hectares. Production capacity: 1,800,000 bottles/year. Varieties: Verdejo, Sauvignon Blanc, Viura (Rueda wines), Tempranillo (rosé wine). The quality of our wines is backed by the awards and recognitions received in prestigious national and international competitions. Brands: Reina de Castilla...

... in Moderation, inviting wine consumers to drink in moderation. Mission: Campo Viejo is committed to the responsible consumption of wine, which is why it is part of Wine in Moderation, inviting wine consumers to drink in moderation. www.wineinmoderation.eu Products: Red: Tempranillo Crianza, Reserva, Gran Reserva Rosé: Campo Viejo Garnacha Rosado White: Campo Viejo Viura Semi-sweet: Campo Viejo Semidulce Dominio CV de Campo Viejo - Hospitality Description.