sausages

With a strong local presence in the south of France, the Groupe Rivière has been creating and developing gourmet and innovative ready-made meals for three generations, based on traditional French recipes. Crafted from natural ingredients, its recipes contain no colorings, no preservatives, and no artificial flavors. Through its brands, the Groupe Rivière demonstrates its commitment to the quality...

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

...With an excellent quality/price ratio, these salted sheep casings with a diameter of 24/26mm will allow you to make approximately 28kg of merguez, sausages, and chipolatas with a single casing. Whether you are a traditional butcher, an industrial producer, or an individual, the right spice recommends this high-quality 24/26 A casing that will enable you to make your merguez with peace of mind, without breakage or wasting time, all at a very reasonable cost. Reference: ART0241...

We are manufacturers of hams and cured meats in the province of Teruel, producing artisanally since our beginnings in 1898. We follow a strict production process where the final quality is paramount, aiming to achieve a highly differentiated product. To do this, we rely on a careful selection of raw materials and a rigorous production method that combines our traditional knowledge in processing an...

Since its inception, Max Zander has been distinguished by the quality of its products, handcrafted in the original German style. Since 1968, we have continued to work to maintain the same quality that has earned your trust. At Max Zander, we subject our products to a rigorous quality management and food safety system, from the selection of fresh raw materials and top-quality ingredients to the f...

Veegreen is a French brand based in Auvergne, specializing in natural wellness products. Our mission: to offer you quality products that are environmentally friendly. White Sage: Discover our range of White Sage (Salvia Apiana) sourced from California. Palo Santo: Explore our range of Palo Santo from Peru. Palo Santo is a purifying wood to be burned. Gourd: Ideal for drinking Maté, this gourd ...

Iberian Hams and Sausages. Our Iberian products reflect the environment in which they are nurtured: the dehesa, a gift from nature where our specimens grow and develop to offer the best Iberian products. At Castro y González, we prioritize the care and sustainable development of this source of life and are aware that each of the streams, oaks, cork oaks, plains, and springs in our dehesas are fun...

Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since it...

...Sage leaves are a culinary staple, known for their aromatic and musty scent that enhances a variety of dishes. This evergreen herb is a favorite in Mediterranean and Middle Eastern cuisines, where it adds depth and flavor to meat dishes, poultry stuffing, and sausages. Sage leaves are preferred over ground sage for their robust flavor and versatility in cooking. They are available year-round...

... Monte Safira's Sausage is perfect for grilling, adding to stews, or enjoying on its own. Its rich flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the tradition and quality of Portuguese sausages with Monte Safira's Sausage.

Doly-Com Distributie SRL is a Romanian Meat Processing Leader, located in Botosani, Romania. One of the largest slaughterhouses for bovines, ovines, and a deboning plant for pork, beef, and lamb/mutton. Company has a capacity of slaughtering 60,000 heads per year and a production capacity of 2,672 tons per week, covering 7,477.65 sq. We are certified as one of the top quality producers in Romania ...

...Our Salmo salar sausages are cooked or Non-cooked, packing can be 1 kg & 2,5 kg Sausages.

...Hygienic scale for the food industry - less room for bacteria and easy cleaning. During weighing in the chemical industry and for easily perishable foods such as seafood, poultry, ground meat, sausages and cold cuts, baked goods, diary and cheese products it is essential to exclude bacterial contamination. Due to its constructive design advantages the hygienic scale gets less dirty than standard...

We are a leading flexible packaging producer, supplying printed films, plain films, laminates, bags, pouches and recyclable packagings made of film and paper. Since our beginnings, in 1994, the company has experienced tremendous growth that places us among the leading companies in the manufacturing sector of flexible films for food and non-food sector. Our strength lies in the cooperation of a cre...

... traditional table salt used by us every day. Contains a macro and microelements set. Himajalska Vivio is available in two versions: small and granulated. Himalayan salt is used more often than granulated in the kitchen, for seasoning dishes. Granulated salt has the same use, but also works in bathing. In this case, add about 10 g of salt per 1 liter of water to the bath. After a salt bath, half an hour of rest is recommended. The tests prove that we consume too much salt. It is present in most products that we reach for during the day: in cannings, sausages, sausages, marinades, powdered soups and r...

...Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages. Color:Sun Dried Tomato #3 Size:Strips approximately 1/4″ wide & length...

... bark from the elements and acts against insects. Drying sausages and hams in a box for an extended period gives a slight smoky flavor to the charcuterie. Ashes are included in the composition of many cosmetics. Laundry products: ash is used in the production of natural laundry detergent. De-bittering olives. Making jewelry and enamels. The collected ash is manually sifted and passed through a...

...VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein and wheat flour, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and...

... Eastern flavor. Whole and ground cumin can be integral to ground meat sausages, homemade sausages, hummus (used ground as a powder). It is used to flavor pasta, in the preparation of dishes with ground meat, sauerkraut with meat, cabbage with rice, grilled dishes, and savory biscuits. Packaging: Powder – 250g, 500g, and bulk;...

... place. Monocalcium Phosphate is available in 25 kg bags. This mineral is commonly added to animal feeds, including pet foods, to support the growth and maintenance of bones and teeth. It is also used in the manufacture of fertilizers. In the food industry, Monocalcium Phosphate plays several roles - it is an ingredient in baking powder, helping baked goods to rise. It also serves as an emulsifier in processed foods and can be used as a preservative in cheese and sausages.

HALAL EXPERTISE CERTIFICATION is a Halal certification body based in Belgium and active across the entire European continent. We specialize in the certification of Halal products and services. We certify both large companies and small businesses. The Halal certification is not limited to food but also extends to other sectors such as cosmetics, packaging, chemicals, dietary supplements, and even ...

...Excellent for cooking all types of sausages. Oil capacity: 4 liters Thermostatic control Temperature regulation up to 285 ºC Safety thermostat Fully welded cooking surface Hard chrome plating of 50 microns Body made of AISI 304 stainless steel Removable grease drawer Adjustable feet Reference: M350E Brand: mirror Dimensions in MM (LxWxH): 355x605x350mm Power (kW): 4 Supply (Volts): 400/1/50 Capacity: 4.1 liters...

...The sweet paprika, ground, has a fine fruity and mildly spicy flavor and is one of the most popular spices overall. Paprika can be used generously for both cooking and seasoning. However, caution is advised when frying in oil, as paprika powder can develop a bitter taste due to high heat. Sweet paprika is great for goulash dishes, paprika sausages, chili con carne, pörkölt, romesco sauce, stews, and savory sauces. Content: 250.00 g Item No: 802106...

...Our natural pig casings are ideal for fresh, smoked, and dry sausages. The uniform size and shape ensure consistency and minimal waste. Since our casings are all natural, they have a tender yet firm bite that provides just the right amount of resistance. They are also transparent, allowing the high-quality ingredients of your sausage to shine through. We export sheep and pig casings of all kinds for sale in Europe and offer fast delivery.

..."Frankfurter Compound Everybody knows Frankfurters and their ""siblings"" (e.g. Vienna sausages, Hot Dogs) and loves them! Using our harmoniously flavoured compound, you will easily succeed in making delicious and juicy sausages with a crisp bite. Enjoy them hot or cold, they are always a pleasure! Without added allergens*. Hela. We are your competent partner for taste and modern functional...

In the small but heavenly Bulgaria, located in the southeastern part of Europe, between the high mountains and the even fields, in a city of rich history, which tells us that hard work is not a myth but a reality- for decades my family has been breeding ducks fed with pure corn to provide a natural and healthy environment. The duty and love for my family forced me to make my choice. Over the year...

PLASTOBREIZ & PLASTOLOIR are family-owned French companies that have been supporting various industries in eco-design and the manufacturing of plastic packaging for over 45 years through thermoforming technology. An in-house design office and integrated tooling manufacturing allow them to offer great responsiveness and flexibility to meet the technical, marketing, and environmental challenges of ...

...boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)...

Bello Fresco is born from a passion for Neapolitan culinary tradition, and the quality of our fresh products is the beating heart of our company. We started our business in the 1990s, bringing traditional dairy products from the south to the north of Italy, continually expanding our customer base. Alongside dairy products, which remain our strong point, we have gradually added agricultural product...

... nitrite-free sausage and a true artisanal sausage, worlds apart from industrial sausages. Available in finely sliced version at 900g, it is the Chaudron de Saucisson. Thanks to its vacuum packaging, the Chaudron de Saucisson is perfect for preparing a large or several charcuterie boards in no time! DLC: 90 days Weight: 900g Origin: Laissac, Aveyron...