red flour

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

...Derived from 100% Southwestern red dent corn and obtained after grinding the grains, corn grits, semolina, and flour have sought-after properties in various cuisines around the world and among agro-industrial sectors for uses such as snacking, breakfast cereals, pet food, and brewing. They come in varying granule sizes depending on the desired application, ranging from a coarse texture to a finer one. Rich in dietary fiber, Vitamin B, and minerals, they provide genuine nutritional and textural benefits.

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, tomato, mozzarella, ricotta, Tropea onion, red peppers, eggplants, pecorino romano, extra virgin olive oil.

...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first created, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all palates, even the most delicate. Ideal for vegan preparations.

...Shin Ramen Red Super Spicy is twice as spicy as original “Shin Ramen” and has a richer flavor. The flavor and deepness of the ingredients such as original spices and vegetables are in harmony with the exciting spiciness, making it an addictive spicy taste. This product is characterized by smooth noodles made with a special method and a firm taste using a special blend of high-grade noodle flour. 120:grammes...

...Ingredients: red lentils, corn flour, Himalayan salt Nutritional value per 100 g of the product: Proteins - 14.95 g Salt - 0.15 g Fiber - 5.27 g Fats - 0.98 g Carbohydrates - 59.6 g Energy value per 100 g of product – 345 kcal (1444 kJ)...

... beneficial properties typical of these legumes. The Red Lentil Flour can be used for both savory and sweet products, especially in the East. It is particularly suitable for preparing vegetable patties and falafel, gnocchetti, and tagliatelle. In India, it is widely used to prepare small dumplings called mangodi. It can also be paired with other boiled ingredients like chickpeas, broad beans, or potatoes.

... groats are a natural product obtained from buckwheat. They are rich in fiber and B vitamins. Due to their properties, the groats significantly influence our immune and nervous systems. Our offer also includes: 1. Spanish white beans 2. Split peas 3. Small white beans 4. Red lentils 5. Red beans 6. Green lentils. We have implemented the IFS FOOD quality management system, and the goods are packaged in a 1000 kg big bag or in a 25 kg sack.

... different colors: white, brown, black, and red. Only white rice differs from the rest, as it is a more processed version of one of the other colors. In the production of white rice, not only the outer husk is removed, but also the bran layer and the germ. In the production of all other colors of rice, the bran layer and the germ are preserved. These types of rice are also known as brown rice. Brown Rice Flour This rice flour is made from brown rice. The outer sc...

...Fully made of stainless steel. This machine is designed for pasta production using raw materials such as durum or soft wheat flour with the addition of water and/or eggs, as well as spinach for green pasta or tomato concentrate for red pasta. It primarily allows for kneading dough (bowl capacity 4 kg of flour) and rolling out pasta sheets with a width of 170 mm (adjustable thickness). The machine...

... fertilizers and fungicides. ARATAY red rice ASSOL contains x20 antioxidants than white rice and x3 antioxidants compared to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Rice flour retains all the beneficial properties of red rice. It turns any baked goods into superfoods. Made From:Red Rice Certification:HACCP Max. Moisture (%):1% Fineness (%):100% Processing Type:raw Grade:Food Shelf Life:18 Months Packaging:BAG Weight (kg):25 kg Type:All-Purpose Flour...

...Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, Red fruits*, (Raspberries*, Blackberries*, Cranberries*), Apple*, and Leavening agent (ammonium bicarbonate). Sin Gluten Reference:Coesgfrp1 Sin Gluten Ean:8413115006515 Gluten Free Energetic Value:1805 Kj / 431 Kcal Gluten Free Fat:16,7 G Of Which Saturates 6,6 G Gluten Free Carbohydrates:60,1 G Of Which Sugars 11,9 G Gluten Free Protein:3,6 G Gluten Free Salt:0,05 G Gluten Free Packages:Box Of 12 Packages Of 150 G...

...Fusilli pasta, made from 100% red lentil flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles boast a vibrant orange color and a delightful texture. Crafted exclusively from red lentil flour and enriched with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether paired with a...

...Mixture of sprouted wheat, corn, spelt, peas, lupins, millet, alfalfa, red clover, flax, and lentils. Sprout flours consist of seeds from various plant families. We can leverage their different ingredients to our advantage. Vitality, strength, and health! Sprout flour is particularly valuable and provides you with strength, vitality, and health due to its high nutrient potential. The plant seeds...

... vitamin B. Thanks to that red rice improves a lot the state of the nails, hair and skin. Additionally this herb is rich in valuable minerals iodine, phosphorus, potassium, magnesium, copper, calcium and iron. Weight:500 g...

... yellow to orange-red color and a mild flavor. To offer you organic sea buckthorn seed flour, we utilize the gentle cold pressing of organic sea buckthorn seeds. As a result, we obtain high-quality organic sea buckthorn seed oil, and after finely grinding the remaining press cake, we produce the organic sea buckthorn seed flour.

...Ingredients: milk chocolate 34% (48%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin , aroma), light coating (43%) (sugar, vegetable fats (palm, rapeseed), whey ( MILK ), Whole MILK powder, emulsifier ( SOYA lecithin ), aroma), cereal balls with chocolate flavor (9%) (flour (76%) ( wholegrain WHEAT , corn, rice flour), sugar, WHEAT and BARLEY malt syrup, cocoa (6.2%), sunflower oil, salt, aromas, emulsifier (lecithins), enriching substances (niacin, vitamin B6, thiamine, vitamin D), color (allura red, cochineal red), glazing agent (shellac). Set:Folklore...

...) And Palm Oil (Palm Oil And/Or Fractionated Palm Oil), Seasoning [Corn Maltodextrin, Sugar, Citric Acid, Potassium Chloride, Rice Flour, Salt, Monosodium Glutamate, Natural And Artificial Flavours (Corn Maltodextrin, Yeast Extract, Monosodium Glutamate, Disodium Inosinate And Guanylate, Potato Starch, Gum Arabic), Hydrolyzed Soybean Protein, Dehydrated Onion, Spice Extractives (Including Red Chili Pepper), Sodium Bicarbonate, Colours, Disodium Inosinate And Guanylate, Sodium...

...Sorghum grain is processed into cereals, flour and starch, alcohol. The expediency of cultivating sorghum in the arid and semiarid regions of the planet is due to its versatility and high productivity. Green mass and grain are readily eaten by many types of farm animals. Sorghum is not only a highyielding culture, it is rich in carbohydrates, proteins, carotene, tannins, vitamins, which play an...

...Ingredients: Wheat flour -30%, vegetables (bell pepper, red onion) -20%, beef -19%, water, pork fat -8%, soy sauce (water, soybeans, wheat, salt), sunflower oil, salt, sugar, white wine, glutamate, sesame oil, pepper, ground ginger, tapioca starch, E412 guar gum. Average nutritional values per 100g of product: Energy 820kJ /196kcal, fat 8.0g (of which saturated fatty acids 2.4g), carbohydrates...

...Reference 3421557111006 Origin: EU/Non-EU. Made in France Certification: FR-BIO-01 Ingredients: cereal flakes*(oats*, wheat*, barley*, rye*), cane sugar*, puffed cereals*(rice*, malted barley*, wheat*, oats*, cane sugar*, salt), non-hydrogenated palm oil*, wheat syrup*, red fruits*3.5%(strawberries*, raspberries*, blueberries*), wheat flour*T65, almonds*, coconut*, whole sesame*, corn flakes*. *from organic farming...

... delicious canistrelli are eaten, it will allow you to store sugar or other foods you wish to preserve! Weight: 400 g Ingredients: Wheat flour, Sugar, Sunflower oil, Eggs, Inverted sugar, Baking powder Storage: Keep in a dry place away from heat Nutritional declaration for: 100 g Energy: 2057 kJ (490 kcal) Fat: 20 g Saturated fat: 1.7 g Carbohydrates: 71 g of which Sugars: 29 g Protein: 5.7 g Salt...

...The "red" farfalle, made from organic durum wheat semolina and organic tomato powder. The "green" farfalle, made from organic durum wheat semolina and organic basil powder. The "white" farfalle, made from organic durum wheat semolina. Contains gluten and may contain traces of eggs and soy. Cook for about 8 minutes in boiling water. The rule of three "1": 1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to set aside a ladle of cooking water for the finishing touch. Ean13:3701511702687 Reference: FarfalleBio3couleurFrance1...

... and meat as fillings, while in some northern areas they use red bean paste instead. In Malaysia and Singapore, spring rolls are called popiah. Inside the Popiah there is sauce, vegetables and garnish. The crust is first coated in sweet or hot sauce, then the ingredients are added. Spring rolls are also a popular dish in Vietnam. The difference between Vietnamese spring rolls and Chinese spring rolls is that the skin of the spring roll is not made with wheat flour but with rice flour. They can be eaten in two ways: fried or unfried, wrapped with lettuce leaves and dipped in sauce.

... 16 Scrubbing brushes 17 Can brushes 18 Meat grinder brushes 19 Round head brushes (bristles: blue and red) 20 Tank scrubber (bristles: blue) 21-24 Handle brushes 25 Flour broom 30 cm 26 Bread spreader 40 cm 27 Baking brush Technical changes reserved. The bristles are made from materials specifically developed for the food sector. They are heat-resistant up to 120 degrees Celsius and exhibit excellent properties when used with cleaning agents and diluted acids and alkalis.

...Quinoa is one of the species cultivated in Peru since pre-Hispanic times (over 3,000 years) and particularly in the Titicaca basin, which is the main center of origin where the greatest biological diversity of this species is preserved. BENEFITS Recommended food in case of intolerance to milk and wheat flour, oats, barley, and rye. Promotes the growth of children. Recommended consumption during...

... maintain the good condition of products and small items, as well as powders (salt, sugar, coffee, flour, dried leaves, pepper, cornmeal, etc.). The zipper closure, or Zip, allows the bag to be opened and closed multiple times without damage.

...Samosa Dough 300 g of flour 100 g of melted butter 150 ml of water 25 g of cornstarch Potato Filling 2 potatoes 150 g of peas or to taste 1 onion 2 tablespoons of vegetable oil 2 cloves of minced garlic ½ teaspoon of garam masala ½ teaspoon of ground coriander 1 teaspoon of minced ginger ½ teaspoon of turmeric Salt, black pepper ½ lemon juice 1 teaspoon of red chili powder 2 tablespoons of chopped coriander ½ sliced red chili...

...Quality: Organic Origin: Mexico Application: Baking mixes, dietary supplements, cereals, smoothies, weight management Properties: Special Features: We all know grapes and their variations. However, not only raisins, juice, and wine are made from these small green and red fruits. Grape seed flour, which is obtained from the press cake produced during oil extraction, is also a fantastic product...

...Brick flour 0/2 mm red in 40 kg bags In big bags of 1 ton Loose loading...