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  3. RED FLOUR - Pizza flour
RED FLOUR - Pizza flour
RED FLOUR - Pizza flour

RED FLOUR - Pizza flour

Wheat Flour

About this product

WebsiteVisit supplier’s product page
W: 330 ÷ 360. A blend of Plain common wheta flour from selected grains. Ideal for doughs with traditional method, long rising time and storage up to 2 days in refrigerated room and to produce the traditional "Neapolitan Pizza". 25KG - 10KG

Keywords

Flour and semolinapizza floursflourstype 0 common wheat flours
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MOLINO MAGRI SPA

Strada Mantova 13, Marmirolo 46045
Italy
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 1929
Employees
Employees: 20-49
Supplier type
Info
Production
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