type 0 common wheat flours

...W: 400 ÷ 420. Plain common wheat flour from the best North American wheats, for the most demanding pizza makers. Ideal for doughs with traditional method, long rising time over 24 hours and storage up to 6 days in refrigerated room. 25KG - 10KG...

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

...Beity Ltd is one of the largest combined group and most modern mills in Europe & Asia and grinds more than 170,000 tons of wheat every year. From the grinding of soft wheat we obtain over 15 varieties of flour for bakeries-pastry shops, the food industry in general and restaurant-pizzerias.

...The company "VB Timing" supplies the export of the following products from Ukraine to Europe and Worldwide: sunflower oil (not refined), corn seeds, sunflower seeds, wheat grain, feed grain, sunflower meal, and oilcake. We are ready to provide all the commodities in the required quantities. In this area, we have experience and established schemes of work, which allows us to successfully carry out...

Produces soft wheat flour...

Mill - Food Industry...