red flour Spain

...Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, Red fruits*, (Raspberries*, Blackberries*, Cranberries*), Apple*, and Leavening agent (ammonium bicarbonate). Sin Gluten Reference:Coesgfrp1 Sin Gluten Ean:8413115006515 Gluten Free Energetic Value:1805 Kj / 431 Kcal Gluten Free Fat:16,7 G Of Which Saturates 6,6 G Gluten Free Carbohydrates:60,1 G Of Which Sugars 11,9 G Gluten Free Protein:3,6 G Gluten Free Salt:0,05 G Gluten Free Packages:Box Of 12 Packages Of 150 G...

...Quinoa is one of the species cultivated in Peru since pre-Hispanic times (over 3,000 years) and particularly in the Titicaca basin, which is the main center of origin where the greatest biological diversity of this species is preserved. BENEFITS Recommended food in case of intolerance to milk and wheat flour, oats, barley, and rye. Promotes the growth of children. Recommended consumption during...

... of organic matter, transforming it into humus while simultaneously using the worms for multiple purposes: live bait for fishing and, due to their high protein content, as feed for various types of chicks (partridge, quail, pheasant, etc.) and as flour to mix with fish feed, for both home aquariums and fish farms. Vermiculture has an increasingly promising future, as it helps humans recycle the waste from most organic materials produced, both of animal and domestic origin, thus preventing pollution.

... bread" cake sheets, Red Velvet cake, Carrot Cake, Jocondes, cake sheets with fruit pieces, pieces of nuts, cake sheets and discs with natural flavors, cake sheets and discs made without preservatives, specially designed for high-quality fresh pastry, made with only egg, sugar, and flour. Ladyfinger cake charlottes, cake strips with chocolate stripes, cake strips with almond flakes or granules...

I am an importer, distributor, and representative of an exporter in Lima, Peru, in Barcelona. We have conventional white quinoa, red quinoa, black quinoa, chia, quinoa flour, and maca powder. However, at the moment, we are focusing on conventional white quinoa by the ton.