coffee roasting

Artisanal roasting from Southern Italy. Our exclusive blends of the highest quality beans are born from a study and meticulous selection of the best coffee plantations, followed by constant attention during the artisanal production process, in order to enhance the unique characteristics of each blend to the fullest. We produce coffee in capsules, pods, whole beans, and ground coffee...

San Agustín is a specialty coffee roastery. San Agustín is a magical place, an oasis in the heart of the city of León where some of the best specialty coffees in Europe are roasted. A few years ago, we decided that we were not satisfied with the quality of the coffee we found, and we realized there was a world to discover in the realm of coffee. So we began selecting and roasting our own coffee...

Mare Kaffee was founded in 2016 by Marc Rode. Mare Kaffee is a coffee roasting company without a coffee shop. Instead, we specialize in sales to commercial customers. We have established a reputation as a popular supplier, particularly for offices, but also for gastronomy and delicatessen shops. In addition, we are an organic and Fairtrade certified business and offer a selection of certified...

“Roasting like there is no tomorrow and pulling that shot of goodness espresso” Speciality coffee roasters based in the south of Spain, Estepona. Created by four SCA certified coffee professionals out of genuine passion and dedication to quality coffee. We source and roast only the highest quality traceable seasonal speciality coffees for different retail and wholesale clients in Spain and Europe...

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

...With over 25 years of experience in the hotel equipment sector, particularly in coffee shops, the Girardet family founded TECHNI-CAFE in 1997. In 2002, the company expanded, creating a roasting unit, the brand "LES CAFES DE LA DAME BLANCHE," and moved to spacious facilities in Devecey, suitable for our various activities: shop, roasting, commercial and technical services. Today, our team is...

Long-standing business relationships with many renowned plantations in the most famous growing regions of the world ensure the best qualities in the selection of raw materials for tea and coffee. Our experienced tea tasters and coffee roasting masters refine the raw materials into products of the highest quality in our in-house tea production and roasting facility under strict quality control...

... a small, hard, greenish bean into a large, brown, aromatic bean. Discussing roasting, roasting processes, and product transformation means telling the story of a group of people who work together to develop successful and prestigious blends. It is a complex job that requires technical skills and ongoing research. It is following this guiding principle that Goppion has created its own coffee culture.

Our company is producing high standard coffee roasting systems with our Dutch partners who have been refurbishing second-hand European roasters. Our production team has been manufacturing private label roasters for the USA for the last 15 years. We collaborate with our Dutch partners, combining our production capabilities with their expertise in European roasters. After the WOC Dublin 2016 expo, we established some dealers in Northern Europe. Currently, our sales in this area are thriving. We would like to partner with local companies to sell our roasters in various markets.

Active since 1965, Caffè Quaranta, the result of the experience and tenacity of its founder, Giovanni Quaranta m.c., is currently one of the most important and active companies in southern Italy in the production and marketing of coffee. Founded as a small coffee roasting business, it has transformed over the span of fifty years into a modern and dynamic corporate complex. The selection of the...

Caffè Velluti boasts a decade of experience in coffee roasting. The traditional wood roasting is the element that imparts that distinctive aroma. Its processing methods differ from modern quick-cooking technologies. It is an artisanal coffee, not an industrial one. Throughout its development, Caffè Velluti has pursued two clear paths: seriousness and quality, paths that have allowed the company...

Coffee roaster since 1896, Storme has a passion for espresso. On our B2B e-commerce site, you will find a wide range of quality coffees (Imperial, Moka, Dessert,...) available in whole beans or ground, sourced from various origins (Peru, Brazil, Guatemala,...). Storme also offers a broad selection of products useful for businesses: biscuits, chocolate, milk, sugar, refreshing drinks, soups, tea...

Roasting company active in Italy and worldwide. Caffè Vergnano is one of the largest coffee exporters in Italy and around the globe, whether it’s moka, espresso, or compostable capsules, the range is designed to satisfy the most diverse tastes and accompany you at any time of the day with the unique aroma of Italian coffee. Caffè Vergnano offers its consumers a range of compostable capsules with...

...We produce Liquid Coffee Extracts for beverages and ice creams/desserts. Using primarily Colombian Arabica coffee beans from the thousands of farmers we support, we use tailored roasting and extraction techniques to ensure the highest, consistent quality extract which has already received the accolade of Superior Taste Award in 2017 by the International Taste & Quality Institute in Brussels...

... environmental impact is a priority activity that we conduct meticulously, for example, by complying with regulations for all facilities and regularly monitoring discharges. We have 7 blends made from carefully selected high-quality coffee, characterized by an exclusive composition and specific roasting that enhance the natural properties of the varieties used, and we even have the ability to create custom blends.

Artisanal roasting for over 40 years, the Looze house is the only one in Belgium to have had the opportunity to develop the entire coffee cycle, from coffee plantations in Kivu in the 1950s, through processing and export, to taking over a roasting facility in Brussels in 1969. Our mission - To offer a complete and professional range of premium products for breakfast. - To put our expertise at the...

... consistent result in both the depth of roasting and the actual roasting process. Are you a private individual, SME, or large consumer? No problem. For all our customers, we always provide a personalized offer tailored to your needs.

It was 1929 when Vito Zichittella, a connoisseur of the art of coffee, established a small roasting company in Marsala, Sicily. The company has always pursued a business policy aimed at the high quality of its products. Zicaffè imports the best green coffee beans directly from producing countries. The techniques of roasting, blending, and grinding are the result of over 80 years of experience...

...Barbera is an Italian coffee roasting company founded in 1870, one of the oldest in the country, with a historic registered trademark representing the "coffee wizard," which is the artistic depiction of how the founder of Barbera was referred to at the time, due to his exceptional ability to produce high-quality coffee. The story of Barbera began in Sicily, starting from a production that was...

... and South America, which are particularly light, sweet, exquisitely balanced, with an intense floral aroma, and notes of spices and cocoa, giving the coffee a low acidity with a lingering aftertaste. All coffees from different origins are treated individually using a method known as "slow roasting" (lasting 15/20 minutes), automatically varying the roasting times based on the specific characteristics of each variety.

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

Best roaster in France in 2016, Patrick Moshtael has been passionately roasting his coffee in his shop in Colombes for over 10 years. He offers you coffees from around the world with amazing aromatic notes.

...digitally supported roasting in a drum roaster, we tease out special flavors from each of our beans. Third Wave Coffee from Tyrol. In this process, we collaborate with Lebenshilfe Tirol to provide opportunities in the job market for people with disabilities. Preparation & Machines Fruity-explosive, mild-nutty, or perhaps delicate-bitter and chocolaty? With over 800 natural flavors, coffee offers even more taste varieties than wine. With our roasts, we specifically bring out unique and unmistakable flavors tailored to your personal preferences.

... green and roasted coffee. We have two roasting facilities, one at the farm in São Sebastião da Grama and another in Lisbon. Directly from Brazil or Portugal to the rest of the world. Get in touch to find out which microlots we have available from the 2021 harvest.

Feio srl is an Italian coffee roasting and distribution company. Founded in 1986 by Salvatore Ferraioli, it is present on the market with 2 brands: Karoma and Kenya Caffè. The selection of the best raw materials, along with experiential and technical know-how, makes our products stand out, with a quality that is expressed in the aroma, taste, and creaminess of our Espresso coffee, offered in capsules, pods, beans, and ground to satisfy the needs of the Ho.re.ca, Bar, Vending, and Retail channels.

Our company was founded in 1962 from the artisanal passion of the Fantino brothers. For two generations now, we have been producing high-quality coffee blends for the ho.re.ca, retail, OCS, and vending sectors. The artisanal roasting process, combined with cutting-edge technologies, careful selection of raw materials, and rigorous analysis of the finished product, makes our production a gem of...

Caffè Napoli was born from the idea of three young Neapolitan entrepreneurs who transformed their passion for coffee and what it represents in terms of history, art, and tradition of the city of Naples into an artisanal roasting business. At Caffè Napoli, we choose, select, and purchase the finest beans from the best plantations in Central America, South America, Asia, and Africa. However, the...

We are pleased to inform you that OZSTAR MAKINA offers a rich range of various machines designed to meet your needs for drying and roasting ovens, salting machines, peanut peeling machines, cooling machines, screens, selection conveyor belts, oven drawers, chip machines, coffee roasting machines, coffee grinders, and many other machines. Our seriousness, commitment to our obligations...

... roasting high-quality coffee beans. We offer a full assortment for HoReCa with our high-quality blends, resulting from coffee selected by our experts directly at the place of origin; ground coffee (for GDO) in different aromas and coffee pods just like at a bar. Moreover, Saka Caffè has been officially designated for the last four years as one of the AICAF headquarters. The courses are held at the Saka Academy and are managed by AICAF (Italian Academy Master of Coffee).