coffee roasting France

...Green coffee beans refer to unroasted coffee beans that are extracted from coffee cherries. These beans retain their natural green color and original chemical properties, including a high content of chlorogenic acids, which are partially destroyed during roasting. Green coffee beans are used for home roasting, the preparation of dietary supplements, and sometimes for infusions.

...BIALETTI Oceana Coffee Maker...

... flavor that can vary depending on the processing and roasting methods used. Bumbogo Cascara is often described as having notes of dried fruits, flowers, and honey, with a slight acidity and natural sweetness. It can be consumed as a hot or cold infusion, and it is appreciated for its unique and refreshing taste. In addition to its taste qualities, Bumbogo Cascara is also valued for its health benefits as it is rich in antioxidants and beneficial nutrients for the body. Species: Arabica Altitude: 1850 m to 2000 m Aromas: Mandarin, grapefruit, pineapple, flower Region: Gakenke...

...The pure Arabica coffees from Guatemala are among the finest in the world. Sourced from organic plantations, this pure Arabica reveals delicate fruity notes during roasting.

...Roasting and toasting refer not only to the grilling of coffee beans but also to all treatments that, through the action of grilling a product, impart different taste qualities. Most cereals, seeds, and dried fruits are therefore included, but we can also mention wood chips, argan, pasta, rice, and many other food products. Infrared roasting and toasting ovens transmit useful energy without contact and on the surface of food products. To achieve a more or less uniform toasting, infrared panels can be combined with vibrating conveyors or mixers specifically designed for these applications.

...( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using...

...Choose our metal fiber burners, choose our infrared emitter technology for a more efficient, flexible, and compact installation. DRYING TUNNELS AND MIXED OVENS For baking, browning, grilling, marking: Cookies, Bread, Brioche, Toast, Pizza, Pancakes, Fries, Chips, Cereals, Meringues… BURNER INTEGRATION EQUIPMENT Fryers Kettles Coffee roasting Cooking plates Decontamination of cheese rinds...

...Green Coffee is simply the mature seed of the coffee plant. The fruit of the coffee plant is bright red and encloses two green seeds. The ones we consume are black because they have been roasted, and this is precisely how "green coffee" differs from "black coffee" from a nutritional standpoint. Roasting involves exposing the seeds to heat, through direct fire. The seeds are burned to release all...

...Don Manuel is a Specialty coffee grown among the mountain trails that traverse the majestic Central Colombian mountain range, surrounded by giant bamboo and fruit trees, offering a coffee with a creamy body, aromas of cherry, vanilla, and sugar cane, and sweet flavors of caramel, melon, peach palm, along with an exquisite medium acidity. Roast: Medium. The roasting was extended for a few moments...

...A noble and very reliable value from the AOC Pauillac, the Grand Cru Lynch-Moussas reveals a superb aromatic complexity upon tasting. Very elegant notes of leather, cedar, and cigar box blend harmoniously with aromas reminiscent of roasting (coffee) as well as spices (pepper, licorice, eucalyptus) and dark fruits (plum, blackberry). The texture is dense yet graceful, and the tannins are...

... hazelnuts. The infusion can be done using tea utensils (infuser, teapot, filters) or coffee utensils (French press, filter, v60, chemex). The beverages can be enjoyed hot or cold. BIBO markets its roasted ingredients with the possibility of custom creation. The use is not limited to beverages and can include applications in cooking, baking, pastry, condiments, gomasio... We rely on certified organic...

... environment, and for their positive local impact. The roasting is done artisanally in Paris to enhance the product for an exceptional cup. CAFEOGRAPHE was born from the encounter of its founder Christophe Vinay with coffee in producing countries. His goal is to democratize access to exceptional coffees (a much better tasting, ecological, and sustainable alternative to capsules/pods). We also assist you in choosing machines suited to your size or service rhythms (Jura, Thermoplan...), as well as in recycling coffee grounds. Contact us, and we will offer you the best choices for your coffee moments!

...Sale of fine coffee beans or ground coffee, the ROASTERY in AGEN in AQUITAINE, Esteban's coffee roasting shop, is at your service to provide a wide selection of great coffees. Truly artisanal work, we buy green coffee, blend and roast every morning in small quantities, at the ideal temperature of 200 °C, to preserve the most aromas, featuring the best Arabicas from around the world: coffees from...

Founded in 1980, CAFES SOUBIRA specializes in the manufacturing and distribution of coffee. We primarily distribute our coffee in France, particularly in the Bordeaux region, to cafés, hotels, and restaurants. Feel free to contact us for any inquiries!

FRENCH ESPRESSO. Sale and distribution of coffee, tea, chocolate, and PROFESSIONAL coffee machines. We roast for those who seek exceptional coffee and a quality image in the French style. Our commitment to quality and the dedication of our team are the keys to our success. Our unique culture of quality is the foundation of our values: respect for the roasted product, satisfaction of our customers. GET IN TOUCH, WE WILL BE DELIGHTED TO WELCOME YOU.

...With over 25 years of experience in the hotel equipment sector, particularly in coffee shops, the Girardet family founded TECHNI-CAFE in 1997. In 2002, the company expanded, creating a roasting unit, the brand "LES CAFES DE LA DAME BLANCHE," and moved to spacious facilities in Devecey, suitable for our various activities: shop, roasting, commercial and technical services. Today, our team is...

Best roaster in France in 2016, Patrick Moshtael has been passionately roasting his coffee in his shop in Colombes for over 10 years. He offers you coffees from around the world with amazing aromatic notes.

Eurofood trading is a trader in equipment for the food processing industries: meat, cheese, chocolate, biscuit, confectionery, canning, and bakery industries. We can supply new and used equipment from the following brands: MULTIVAC, TREIF, SOLLICH, HANDTMANN, RISCO, Wolfking CFS, SEYDELMANN, BONGARD, LUTETIA, LOISELET VMI…...

... unique selection to satisfy the desires of all tea lovers, tea rooms, baristas, or gourmet shops. VeryThés offers its expertise to create exclusive blends that meet your requirements and those of your clients. The Alliance of Expertise and Passion At VeryThés, every step of creation is guided by passion and attention to detail. From leaf selection to roasting and packaging, we do everything possible to offer teas and infusions of impeccable quality. Savoring a VeryThés tea is embarking on an unforgettable taste journey.

Founded in 1997 in Valencia, France, REVTECH has established over 90 successful partnerships worldwide across various sectors such as food processing, petrochemicals, and parapharmacy. Our applications are diverse: decontamination, thermal treatment for chemicals, grilling, and roasting. Our solution is a comprehensive, innovative, reliable, and tailor-made response to your needs, with a commitment to results and ongoing support, no matter where you are in the world. Our guiding principles are reliability, rigor, adaptability, honesty, and teamwork.

DESTINATION is a company specializing in the processing, roasting, packaging, and distribution of organic and fair trade products. Initially focused on organic coffee and tea, it has since diversified into organic grocery products, offering a wide range of quality items. As a roaster and importer, Destination sources its raw materials from small producers with whom it has developed genuine...

...EXPRESSO SERVICE specializes in roasting and vending machines. Roasting is the step that involves, through a delicate process, 'cooking' the green coffee bean. Every moment of the roasting is crucial to achieve the best possible coffee and ensure a consistent development of the bean and its aromas. We have an in-store roaster that allows us to roast a wide range of coffee varieties for retail...

Wine cellar, beverage sales, coffee roasting in Vendée (85). Cave Vins sur 20 offers you more than 700 references of wines (white, red, and rosé), whisky, cognac, armagnac, rum, aperitifs, beers, and other alcoholic and non-alcoholic beverages, as well as rental equipment for celebrating your events (weddings, birthdays, corporate committees). Artisan roaster David Mathé provides you with the...

Since over 15 years in the market, we have been selling Italian coffee. Our roasting takes place in Italy. We work with brewers in the vending machine sector with agents, and we supply bars, hotels, restaurants, golf courses, etc. Since 2009, we have created DOLCE FOLLIA for you.

...SERPAC distributes innovative machines and solutions from some of the world's leading brands, primarily in the food and cosmetics sectors. We also provide roasting equipment and market equipment for setting up packaging lines or packing lines. We oversee projects in the field of primary and secondary food packaging equipment.

...Café-Suisse has set itself the mission of promoting and selling the best Swiss coffees through the website www.cafe-suisse.fr. Caffè Chicco d'Oro, which has been innovating, improving, and distributing the finest Italian-roasted coffee beans for 70 years. Chicco d'Oro started its journey in a small grocery store and is now at the forefront of roasting technology, all under the SWISS MADE label...