coffee roasting Italy

...The coffee grown by Carlos on his plantation in Honduras has a rich aromatic and flavor profile. Thanks to 48 hours of natural fermentation, this coffee allows us to enjoy both sweet notes of milk chocolate and caramel, as well as more fruity notes of orange and green apple. An explosive blend that always remains balanced with a medium acidity. Location: Corquin, Copan Farm: Carlos Estevez Mejia Altitude: 1450 – 1550 masl Varietal: Red Catuai Process: 48 hours Anaerobic Fermentation Organoleptic Profile: Orange, white chocolate, green apple, and caramel...

...Dolzan offers a compact and agile solution for filling and sealing coffee, tea, and other powdered products. Request your personalized consultation by writing to dolzan@dolzan.com...

...A long process of research and selection of the finest Arabica coffees from Peru, India, and Brazil, roasted with absolute precision to create an "idyll" and allow oneself a moment to appreciate life through a cup of coffee. An evocative blend with very low acidity, featuring a sweet, refined, and aromatic taste, enhanced in the cup by the olfactory notes of hazelnut and red fruits.

...We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

... plantations means supporting responsible agricultural practices and enjoying a beverage that is the result of passion and dedication. This coffee offers a range of complex flavors, varying according to the region of origin, allowing coffee lovers to explore a world of tastes and aromas. It is the perfect choice for those seeking high-quality coffee that respects the environment and the people who produce it.

...The Arabica Specialty and Fine Robusta are selected high-quality coffees that are meticulously traced back to their origin, freshly harvested, and free from defects. Their availability is limited and dependent on the ability to source the freshest raw materials with exceptional potential organoleptic characteristics following our careful artisanal roasting.

...MO’KA SRL was founded in 1997 thanks to the passion and dedication of the current owner. We operate in the sector of roasting and packaging coffee beans, ground coffee, pods, and capsules. We are experts in the careful selection of the finest coffee varieties, imported directly from their places of origin, and in the skilled roasting and blending. Thanks to the constant monitoring of every stage of production, we give our coffee an unparalleled body and aroma, which are distinctive characteristics of true Italian Espresso. For this reason, we stand out from all other roasters.

...Vermonte produces and exports coffee and its derivatives worldwide. We have our commercial headquarters in Dubai exclusively for distributors and importers in the MENA countries, South America, the USA, and Canada. We are looking for distributors in Northern Europe, the Americas, China, and Japan. We produce the finest selected and premium coffee blends imported from Colombia, Brazil, Ethiopia...

...Classico Blend 50% Arabica 50% Robusta. Brown crema. Sweet, spicy, balanced. Medium roast. Suitable for those who prefer a balanced taste accompanied by sweet and spicy notes. With a medium roast and the right blend of Arabica and Robusta, we have created a coffee that is easy to drink for everyone. Compostable coffee pods ESE 44 mm BLEND: CLASSICO...

... cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. ...

...Our Miscela Maya is a tribute to the richness of Italian coffee. Made from a selection of high-quality Arabica and Robusta coffee beans, this blend offers an intense and full-bodied flavor. The artisanal roasting enhances the notes of chocolate and dried fruit, providing a warm and satisfying coffee experience. • AROMA 4 • BODY 5 • FLAVOR 4 • INTENSITY 3...

...A capsule with a strong flavor, robust body, a coffee that leaves a mark.

...Decaffeinated, you will no longer have to give up the taste of true Italian espresso. This coffee is decaffeinated using carbon dioxide (CO2) contact before roasting to ensure an incredible flavor.

... less delicious. Where the raw material is sometimes less sophisticated, it is compensated by a long-standing tradition of roasting. This robusta coffee blend offers a cup with a dark hazelnut cream and grayish hues. On the nose, notes of cocoa and wood emerge, while on the palate, the coffee has an extraordinary body, all wrapped in a rich crema!

...Kiccocaffè Gran Miscela Pods and Capsules - 50% Arabica 50% Robusta Gran Miscela Crema Pods and Capsules - 75% Arabica 25% Robusta Gran Miscela Kiccodek Pods and Capsules - Decaffeinated coffee blend...

...golden coffee 24 k is arabica coffee roaster whit real food gold packaging in a gold box 500 gr accessories ...

...Crema e Gusto Classico is a soft, round, and enveloping blend primarily composed of fine Arabica from Brazil and Robusta from Southeast Asia. It offers a perfect harmony between body and spicy notes, enhanced by medium roasting, for an ideal balance between sweet and bitter. GR.250 X 2 = EURO 2.10 PACKAGING OF 10 PCS 1 PALLET 600 PCS EXPIRATION 10/01/26 MINIMUM ORDER 20 PALLETS...

...THE 100% PURE HAZELNUT PASTE, WITHOUT ADDITIVES OR STABILIZERS, IS MADE FROM VARIOUS ROASTING DEGREES. THE HAZELNUT PASTE IS A SEMI-FINISHED PRODUCT, CHARACTERIZED BY A ROASTING THAT GIVES IT AN INTENSE FLAVOR AND KEEPS IT LONG-LASTINGLY HOMOGENEOUS AND CREAMY. IT IS SOUGHT AFTER AS A MAIN INGREDIENT BY MANUFACTURERS OF WAFERS, SPREADS, CHOCOLATE, HAZELNUT DRINKS, AS WELL AS IN THE ICE CREAM AND BAKERY INDUSTRIES. THIS PRODUCT IS USED FOR PREPARING SWEETS AND ICE CREAM AND GIVES COFFEE AND CHOCOLATE A DISTINCT FLAVOR.

...The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.

Seddio has been synonymous with excellence and innovation in coffee since the 1960s. Each bean tells a story of passion and dedication, expressed through our artisanal roasting process. The result is a coffee that blends tradition and innovation in every sip. Thanks to the meeting of Italian expertise with Brazilian richness, we produce unique blends and innovative solutions, always respecting...

... between innovation and tradition. Our focus is on finding balance in the blend, enhancing the value of each individual element that composes it. Connoisseurs of plantations and coffee travelers select only high-quality raw materials for us; a quality guaranteed and enhanced by an artisanal production process. We produce only in small batches to highlight and enhance the raw material.

... roaster Maestro Clemente and his passion for discovering the true taste and aroma of coffee have led him to further enhance these elements with a balanced and essential roasting process. This is how the Purissimi Coffees were created, such as Jamaica Blue Mountain 100%, Portorico 100% Speciality Coffee, Arabica 100% Speciality Coffee, Café do Brasil 100%, and Water Decaffeinated Arabica. Visit our website www.jamaicacoffee.com...

... demands. In addition to the production and sale of coffee, Brasil Moka installs coffee machines for bars, pod and capsule machines for offices and families. For more information, please send an email to info@brasilmoka.it or visit the Facebook page "BRASIL MOKA".

... world. Among the various lines that distinguish Saicaf products, the most well-known is certainly the "Linea Casa," designed for home consumption and characterized by different blends and packaging. The "Linea Bar" offers a range of blends created to meet all the needs of its clientele in the public establishments sector. "Saicaf Vending" was born with the aim of providing the quality that has always characterized the brand with the practical and fast system of coffee capsules, ideal for both home and office.

...blend, and roast coffee using the most advanced technologies, ensuring constant and rigorous quality control.\n\nDe Roccis guarantees:\n- "internationally oriented" service\n- Multilingual staff\n- Collaboration with international shippers\n- Coverage in over 40 countries worldwide\n- 30 years of experience in the coffee sector\n- Membership in the second largest roasting group in Italy\n- Ability to produce large quantities\n- Ability to develop "ad hoc" coffee blends of the highest quality with the best quality/price ratio.

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Brazil, India, Guatemala, Mexico, Tanzania, Peru, and Indonesia are just some of the countries we work with to source high-quality green coffee. Quality - DEDICATED HEAT CURVE FOR EACH BLEND Our system is equipped with software control that processes a customized heat curve for each type of coffee. The homogeneous result enhances the organoleptic properties and does not burn the beans. This eco-friendly roasting method reduces smoke combustion. Service - SIDE BY SIDE WITH OUR PARTNER We are not suppliers but partners of our clients.