Italy, Radicofani
...The lactose-free Pecorino in Red form is a fresh cheese treated with a crust of tomato concentrate, shaped like a bowl and weighing approximately 1.5 kg. Available in whole bulk form; whole vacuum-packed package of 1.5 kg; half vacuum-packed of 0.750 kg; fourth vacuum-packed of 0.350 kg.
Austria, Wolfsberg
... also contain piperine, which enormously increases the bioavailability of curcumin. -The curcumin content per capsule is equivalent to approximately 10,000 mg of turmeric. -Curcumin is a very effective antioxidant With piperine, the curcumin is much better absorbed by the body -Free of magnesium stearate, dioxides, flavors, dyes and preservatives -Vegan, lactose-, fructose- and gluten-free -Recommended intake: 1 capsule every 1-2 days with sufficient liquid with a meal (do not take on an empty stomach)...
Poland, Marki
Looking for interesting and innovative products? You couldn't have found a better place! In our offer we have products that will allow your company to shine on the market. Gluten-free flakes "JERRY" in several flavors have already won the hearts of people in many countries. The new flavor "Salted Caramel" is simply fantastic. "JERRY" brand products are free of all allergens. "JERRY" is simply perf...
Slovakia, Košice
Welcome to MILKYLAND, a prominent leader in the food distribution industry with a decade of expertise in wholesale, import/export, and efficient logistics management. Our core specialization lies in dairy products, especially a diverse range of cheeses and alternatives enriched with vegetable fats. We proudly offer a selection of premium cheeses such as Mozzarella, Edam, and Trappist, each known f...
Greece, Thessaloniki
...With coconut oil Low cholesterol No dairy ingredients _ Lactose-free _ Gluten-free _ Soy-free _ Even melting...
Poland, Warszawa, Poland
... mild taste, white color, and low calorie content. Its cost-effectiveness, low hygroscopicity, and water solubility contribute to its popularity. It can be used in the production of pastries, confectionery, and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional applications.
Exim GmbH East-West Trade is a leading company in the field of international trade, specializing in the exchange of goods and services between Eastern Europe and Western Europe. Since its founding, Exim GmbH has played a significant role in connecting businesses from both regions and helping them to tap into new markets. With a deep understanding of the nuances and requirements of international tr...
Germany, Bad Ditzenbach
... lactose, which is contained in all milk products, in its components glucose and galactose, which can be easily used by the body. Lactase improves the lactose digestion of people suffering from difficulties in digesting lactose. With Lactase Capsules of Sanct Bernhard, you can finally enjoy milk, cream, ice cream, yoghurt and cheese without any complaints. The capsules can be swallowed or simply opened, and the capsule contents stirred into food or drinks. Art. No.:824...
Poland, Warszawa
... Post-workout recovery High protein supplement Protein shakes Grass-fed whey protein Low-carb protein powder Gluten-free protein powder Hydrolyzed whey protein Lean muscle gain Fitness supplements Protein powder for athletes Keto-friendly protein powder Lactose-free whey protein Protein supplement for women Natural whey protein Non-GMO whey protein Organic protein powder All inquiries are welcome for interested buyers.
France, Rouen
...K2 Garden offers natural cream made from cashews processed in its own factory. Selected, raw and shelled cashews make our cream thick, give it a neutral creamy taste, 100% natural and plant-based. Incredibly versatile, cashew cream can be used in most recipes. This “dairy-free” cream is an excellent alternative for those who do not like lactose, coconut milk or those who are looking for new...
Netherlands, Nijkerk
...Whey Protein Isolate (WPI) is a premium, high-quality protein source with over 90% protein content. It's an ideal choice for muscle recovery, weight management, and dietary supplementation. Our meticulously filtered WPI is low in fat, carbs, and lactose, making it a versatile addition to sports nutrition and dietary products. Whether you're an athlete or formulator, our WPI delivers the protein...
France, Warmeriville
...milk and dairy products, plant-based by-products, sugars, mineral substances. Analytical constituents (%): protein: 3.7; fat content: 3.3; inorganic matter: 0.7; crude fiber: 1.7; moisture: 87.2; lactose: < 0.1; calcium: 1260 mg/kg; Energy value (kcal) 53 kcal / 100g Fat 3.3g / 100g Sugars 1.7g / 100g Proteins 3.7g / 100g Product content: Inf A Ml (Pack of 5) EAN Code: 5900951251092 Article code: 879134 Average shelf life: 121 days Country of origin: FRANCE Packaging per box: 5 UVC Pallet packaging: 480 UVC (or 96 boxes)...
...Comfortable to enjoy your dish right from the pouch. NB! Product will work also with cold water, just double the time. BREAKFAST:A terrific breakfast is the foundation of a good day! SOUPS:Nothings beats the cold weather like a warming soup! MAIN MEALS:Whit meat! Without meat! Gluten- free! Lactose-free! Vegan! Somethings for everyone!
Türkiye, Erzurum
...90 mm Petri | 20 ml Ready-to-use Culture Medium IVD | Sterile | pH 7.1 ± 0.2 Pack of 10 Vacuum Sealed Storage 2-12 °C Shelf life 5 months MacConkey Agar is a selective and differential culture medium used for the isolation and differentiation of Enterobacteriaceae and non-lactose fermenting gram-negative bacilli from clinical samples. Product Code: AKL-108...
Italy, Formigine
...Pea proteins are derived from yellow peas. They are valued for their nutritional profile, which includes a high content of essential amino acids, such as lysine, and a good amount of iron. Pea protein is easily digestible and is an option that is free of common allergens such as gluten, lactose, and soy, making it ideal for those with food intolerances. These proteins are often used in dietary...
Netherlands, Rosmalen
..."This organic hand and body cream Greek yogurt contains the active ingredients of yogurt. Lactose and proteins increase the moisture content in the upper layers of the skin and provide a refreshing and regenerating effect. The added royal jelly in this hand and body cream Greek yogurt ensures cell renewal and skin elasticity. Propolis in combination with natural hyaluronic acid provides deep...
Italy, Verona
... preservatives, the two entrepreneurs decided to respond to the needs of more health-conscious customers by offering only products selected based on strict control rules, choosing healthy yet tasty products, free from artificial additives, sugars, GMOs, and largely derived from certified organic sources. In addition to all this, Honest Grocer also aims to provide a wider range of vegan, gluten-free food products suitable for everyone with specific dietary needs (paleo, keto, lactose-free diets).
Ukraine, Pervomaysky
...Semolina (66.0%), sugar (18.0%), whole milk powder (12.0%), dry cream (2.0%), freeze-dried apricot pieces (1.22%), table salt, natural flavoring "vanilla" (0.11%). Without synthetic preservatives and dyes. The product contains lactose, gluten. Energy value: 100 g of the product contains: 1628.8 kJ (389.3 kcal) Fats - 4.9 g, of which saturated fatty acids - 3.0 g Carbohydrates - 75.6 g, of which sugars - 23.7 g Proteins - 10.7 g Salt - 0.66 g...
Austria, Wien
...Lactose various qualities Packaging: bags, big bags...
Poland, Poniec
...Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Camel Milk Powder (Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved) Camel Milk differs in several aspects from cow milk. Camel milk contains less lactose and proteins than cow’s milk and it does not contain β-lactoglobulin, the most common cause of...
France, Carpentras
... France, pork fat from France, salt, lactose, dextrose, spices, flavors Nutritional values KJ/Kcal: 1388 KJ / 334 Kcal Fats: 24.94 g Of which Saturated fatty acids (SFA): 9.63 g Carbohydrates: 2.91 g Of which sugar: 2.39 g Proteins: 24.44 g Salt: 4.43 g Allergens: milk, raw material concerned: seasoning.
France, Aboncourt-Gesincourt
PÂTURAGES COMTOIS is a cooperative, founded in 1985 by the merger of various municipal cooperatives between 1985 and 1996. These communities, historical producers of emmental IGP Grand Cru label rouge, have diversified into the production of soft cheeses with a bloomy rind and washed rind. After becoming "Pâturages Comtois", the cooperative continued its diversification with metton for cancoillott...
Germany, Hamburg
... TINYsphere® technology - Effect scientifically proven in clinical studies - Developed at German universities - Faster and longer lasting effect - 10-fold Increased bioavailability - IFS & HACCP certified - Natural raw material sources - Lactose, gluten & GMO free, vegan We would be happy to meet you for an individual consultation. We look forward to your call: Phone: +49 (0) 40 87409824 or your mail: contact@tiny-technologies.com Website: www.tiny-technologies.com ...
Germany, Kempten
...The reduced-fat, low-carb organic coconut flour enhances baked goods, desserts, and sweet dishes. Valuable for all health-conscious individuals. Suitable for lactose-free and gluten-free diets.
Bulgaria, Radievo, Dimitrovgrad Municipality
... hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate. Storage: In a dry, well-ventilated place protected from direct sunlight. Shelf Life: 6 months...
...Contains soy and lactose. Origin Italy and China are the primary producers—in China, the rings are still cut manually. These ring apples are still produced in Chile and South Africa. Coating them with chocolate takes place in Europe.
Germany, Langenbrand
... measurement you can measure simultaneously valuable components like fat, protein, lactose, solids content, etc. for the dairy industry and fat, protein, collagen, water, etc. for the meat industry. Through the modular construction (Sensor and evaluation unit are separate), the sensorcalibrations.
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... Depending on your requirements, we develop the perfect topping for you and your desired product. The main components are – depending on the recipe developed for you – milk powder, coffee creamer, milk sugar, or milk protein. The fat content ranges from zero to 30 percent. If you have specific requests, please feel free to contact us. We also realize products that meet very special requirements. This includes clean-label, organic, lactose-free, and granulated toppings.

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