Lactose
Lactose

Lactose

Lactose is one of the best dairy ingredients for food and feed applications due to its delicate flavor, white color, and low calorie content. Its cost-effectiveness, low hygroscopicity, and water solubility contribute to its popularity. It can be used in the production of pastries, confectionery, and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional uses.
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Lactose
Lactose
Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and ...
PL-01-208 Warszawa, Poland
Whey Permeate
Whey Permeate
Permeate is produced from fresh pasteurized skim milk, which is obtained after ultrafiltration of milk to extract proteins and fats. The product is th...
PL-01-208 Warszawa, Poland
Native Corn Starch
Native Corn Starch
Corn starch is widely used in the production of sweets, confectionery, fast food, sausages, marinades, sauces, glazes, dry soups, sauce mixes, and rea...
PL-01-208 Warszawa, Poland
Native Corn Starch
Native Corn Starch
Corn starch production begins when the raw corn material is cleaned of debris and foreign materials, and then ground with water. Later, the separation...
PL-01-208 Warszawa, Poland
Maltodextrin
Maltodextrin
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly derived from corn, as well as rice and wheat. The final produ...
PL-01-208 Warszawa, Poland
Potato Protein
Potato Protein
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
PL-01-208 Warszawa, Poland
Sodium Chloride
Sodium Chloride
Sodium chloride is an inorganic chemical compound from the group of chlorides, a salt of hydrochloric acid and sodium. It is the main component of tab...
PL-01-208 Warszawa, Poland
Urea
Urea
Urea is an organic chemical compound known as the diamide of carbonic acid. It is the final product of protein metabolism and other nitrogenous compou...
PL-01-208 Warszawa, Poland
Egg Powder
Egg Powder
The production process of egg powder begins with fresh eggs, which are passed through various advanced machines. After the shells are removed, the mix...
PL-01-208 Warszawa, Poland
Citric Acid
Citric Acid
Citric acid occurs naturally in citrus fruits, but it can also be produced. Industrial citric acid is primarily manufactured through fermentation or c...
PL-01-208 Warszawa, Poland
Citric Acid
Citric Acid
Citric acid is naturally found in citrus fruits, but it can also be manufactured. Industrial citric acid is primarily produced through fermentation or...
PL-01-208 Warszawa, Poland
Sucrose (White Sugar)
Sucrose (White Sugar)
Sucrose, also known as white sugar or table sugar, is derived from sugar beets or sugar cane. It is a disaccharide that belongs to simple carbohydrate...
PL-01-208 Warszawa, Poland
Demineralized Whey (DEMI)
Demineralized Whey (DEMI)
Demineralized whey powder (DEMI) is produced by removing some of the minerals from liquid sweet whey. Depending on the purpose, various techniques are...
PL-01-208 Warszawa, Poland
Sodium Chloride (Table Salt)
Sodium Chloride (Table Salt)
Sodium chloride is an inorganic chemical compound from the group of chlorides, the salt of hydrochloric acid and sodium. It is the main component of t...
PL-01-208 Warszawa, Poland
Potassium Sorbate
Potassium Sorbate
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
PL-01-208 Warszawa, Poland

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