cream, sour Germany

The Fuchs Group is based in Dissen (Germany) and is an expert in flavor matters for the food industry and trade, ranging from spices to technological solutions. With our extensive international industry know-how and in-house product developments, sensory laboratories, as well as spice sommeliers, we bring over 70 years of expertise to the table. The portfolio includes: spices, herbs, blends, marin...

...Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. ...

... custom-designed drying machine, which slowly draws moisture from it at a constant temperature below 45 °C. The dried Camu Camu can then be ground into a fine powder, which is carefully tested before packaging to ensure that it is free of all potentially harmful microbes. Taste and use Due to its sour taste, the Camu Camu fruit is usually not eaten loose. In South America, the pulp is traditionally blended into a naturally sweetened juice, and since the benefits of the fruit have become known, it has become popular for sprinkling on ice cream, jam and yogurt." ...

...Soap-free hand-cleaning cream particularly designed to meet the needs of therapists working in physical therapy. Due to its active cleaning action, it also removes vaseline-based massage creams in just one wash.

...Ciabatta with ham & sour cream...

...Ingredients: Chives, bell pepper, sea salt, sugar, corn starch, garlic, marjoram, oregano, flavoring (contains: CELERY, BARLEY, WHEAT), onion, MUSTARD FLOUR, sunflower oil, turmeric Usage: about 2 teaspoons per 125 g of crème fraîche, sour cream, yogurt, quark Now use our "Dip Provence with 18% salt" as promotional material or giveaway. (For inquiries, please email: info@gojundgoj.de) We are also happy to offer our products as private label, in bulk packaging, and for resellers.

Enjoyment brings success. And enjoyment arises from good ingredients. The products from Dr. Suwelack provide the best conditions for successful gourmet products for our industrial customers. What makes Dr. Suwelack so special is the combination of consistently high quality and unique expertise in technology and formulation, enabling exceptionally good taste experiences. This is how we work relia...

...Origin: Serbia, Poland, Turkey IQF, Sour cherries < 13 mm, Sour cherry halves Sour cherries, slices, 5 mm Sour cherry puree Organic sour cherry puree Mondi Lamex's production capacity for processing sour cherries is up to 1,000 tons per year. We wash, sort, process, and freeze sour cherries of the Oblacinska variety. We can process 20 tons of finished product per day. The main applications of our products are dairy products, ice cream, baked goods, confectionery, and beverages.

...Cream made from fish roe, salty, mildly sour, creamy. Appearance homogeneous rosy color. Taste/Aroma typical of fish roe, salty, mildly sour. Texture creamy.

...Balsamic vinegar from Greece is spicy and full-bodied, and it can certainly compete with the sophisticated Italian products. They come from a friendly manufacturer in Kalamata, who places great importance on sustainability and traditional recipes. The Balsamic Cream is a successful combination of concentrated grape must and aged balsamic vinegar. With its sweet and sour character, it is excellent for marinating meat or fish and for decorating salads or vegetable platters. Give your tomato-mozzarella salad that special touch with the Balsamic Cream from Terra Creta. 250 ml...

...Xanthan gum is a naturally occurring polysaccharide that is approved as a food additive in the EU under the number E415. Through wholesalers and traders, xanthan gum is often imported from China, Germany and South Korea. In food production, the odorless, slightly yellowish powder is used as a gelling agent, thickener and filler. The food additive is used in many foods. These include desserts, ice cream, milkshakes, jelly, jam, marmalade, sour vegetables, soups, sauces, ketchup, mayonnaise, canned fish, canned meat, baked goods, canned fruit and canned vegetables.

...The spice blends are perfect for turning simple butter into a grill or herb butter. They can also be used to create fantastic dips in quark, sour cream, or crème fraîche. -own production- Spices exclusively for industry and trade. For more information about our products, please visit our homepage or contact our Sales Department. Your team at HAMBURGER GEWÜRZ-MÜHLE...

...Category: Mediterranean Spice Blends Adds a crown to your salad: fantastic in vinaigrettes with vinegar and oil, and equally well-suited for creamy dressings and dips based on yogurt, crème fraîche, or sour cream. Ingredients: Green pepper, orange peel, lemon myrtle, anise, schisandra berries, allspice, hibiscus powder, cinnamon (Ceylon), cayenne pepper, parsley Note for allergy sufferers: May contain traces of tree nuts, peanuts, sesame, mustard, and celery. Contents: 27 g in a tin can...

...Ideal for dipping, as a spread, for enhancing sauces, butter, sour cream, and even as an addition to bread dough.

... an alcohol content of 12% vol., this fruit wine has been developed into a dessert wine. Whether enjoyed chilled in summer or warmed with a dollop of cream in winter, it is a delightful alternative for fruit wine lovers. • Fruit and Berry Mulled Wine...

... functional properties and ingredients, it is ideally suited as a raw material for beverages, food, and dietary supplements. PLANT-BASED RAW MATERIALS: Sprouted whole grain rice as a milk substitute - products and raw materials from sprouted whole grain rice (e.g., substitutes for cream, cheese) for the mass production of plant-based foods and baked goods, also for confectioneries and patisseries...

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