cream, sour France

... water and waste, rational fertilization, biodiversity, selective sorting, and recycling) for many years, with oversight from the Gironde Chamber of Agriculture.\n\nTasting\nA stunning youthful garnet color. On the nose, this characterful bouquet combines a prominent minerality with enveloping and sweet aromas of fruit cream (blackberry, blackcurrant, sour cherry). The palate is rich and indulgent...

... honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)...

...PULP CREAM WITHOUT ADDED SUGAR WITHOUT PRESERVATIVES 350 g made only from prunes, no added sugar Weight: 0.6 kg...

...French constructor of soft-serve ice-cream machines...

...Thick Cream 30% fat Grand Fermage 5l - Dairy Products...

...LIQUID CREAM 6x1L...

... % THC, 0 % CBD, 100 % legal. Sour Diesel is a very known variety, classified at Lilium Xtract as a Classic variety. Its terpenes give a strong smell of diesel and some nuances of earthy perfumes, with an earthy aromatic aspect. Lilium Xtract Terpenes Uses and Applications: You can use this product to add cannabis flavors and/or aromas to: E-liquids CBD flowers and pollen CBD extractions and concentrates (distillate, crystal, crumble, BHO, rosin, wax) Food Beverages Cosmetics (perfume, cream) Line:Derived Mix...

...Made from a natural infusion of white peaches, it captures the full aroma of a basket of perfectly ripe peaches. It can be enjoyed as a kir or paired with brut crémant (which enhances the aroma of tart fruits) in the proportions of 1/5 cream to 4/5 brut. WEIGHT: 1.3 kg BOTTLE: 70cl bottle SKU: 024...

...Create a delicious ice cream, granita, bavarois, mousse, smoothies, frozen desserts, and much more... As soon as they are harvested, our fruits are immediately processed and frozen to preserve their full flavor and natural freshness. Sales unit Tetra of 1 kg (6 per package) or 500 g (12 per package) Some flavors in plastic containers of 1 kg A range in plastic tubs of 11 kg...

..."Refreshing" a fruit is a culinary practice that involves pouring a splash of alcohol into the fruit's syrup to enhance its flavor while adding a unique and subtle touch of alcohol. Enjoy it on its own, paired with cheeses, ice cream, or use it in your culinary recipes (tarts or cakes), in a chocolate fondue, or even to decorate your cocktails... Treat yourself.

La Biscuiterie d'Afa is a family-owned business specializing in the production of traditional Corsican biscuits. With solid experience, recognized expertise, and a modern, efficient production facility, La Biscuiterie d’Afa has become a leader in its field. It supplies its customers daily across the island and exports its products to the mainland and even abroad. Today, it offers a wide range of...

... developed a wide range of ingredients, such as yogurt powders, white cheese powders, or even fermented proteins used in various applications: fillings for chocolates, fruit mousses, and sour dessert creams, as well as pastry fillings and yogurt sauces.