Cream Liaisons and Cooking 18% fat President 1l X6 - Dairy Products

The high-performance technical alternative suitable for all cooking uses. Perfectly smooth and homogeneous binding. Perfectly supports the bain-marie throughout the service, even with very acidic sauces. Excellent resistance to the incorporation of acidic ingredients or alcohol, both hot and cold, does not curdle. Reduces quickly and effectively. Excellent resistance to high temperatures for long cooking, such as gratins. A very smooth and creamy texture for custard-based preparations. Packaged in 6 (1L x 6). 40% more sauce*: high yield in reduction.