Carbonara Sauce - Dry preparation for Carbonara sauce

Dry sauces are prepared without the use of a stove. The easy and quick preparation makes them unique in terms of cost and quality. They are suitable for all cooking uses, such as dressings, sauces, fillings, toppings, and doughs with other ingredients. Preparation: Mix 100 g of dry mix with 200/300 g of water, depending on the desired consistency, and add 10 g of fresh pecorino cheese. Stable in the oven, during cooling, and freezing.