french red wine

...ORIGIN - TERROIR Red wine Médoc Cru Bourgeois Pontet Barrail is located in the municipality of Bégadan and has been owned by the Bibey family since 1970. The son, Jérôme, took over in 2002 and has greatly contributed to enhancing the reputation and quality of its wines. The family work carried out in the vineyard of Château has been rewarded with the designation "Cru Bourgeois", making it a...

...[terdézom] is a light and balanced organic red wine. It is easy to discover and perfectly suited for a wide audience. "It's a thirst-quenching wine that we love." Tasting This wine has a beautiful ruby color with violet reflections and a bouquet of stewed fruits. The palate is rich in fruit, with spicy and vanilla notes, soft tannins, and a lovely finish. It retains its fruity character in the aftertaste with aromas of dark fruits like blackberry and blackcurrant. Packaging: 3 liters...

...100% Merlot Located in Sainte Terre Tasting Notes: Draped in a beautiful dark violet robe, this wine exudes a complex aromatic range. It begins with empyreumatic notes, then evolves into black fruits and red figs. On the palate, the attack is dense and massive, while maintaining a pronounced balance and freshness. A powerful finish that indicates a promising future.

... pressing. Aging: 6 months on fine lees. Bottling in February 2023. Diam 3 cork marked. Tasting: its bright red color offers bluish and shiny reflections. On the nose, it presents a true trio of aromas of stewed black berries, spices, and essences of the maquis that transport you to the heart of Balagne. The palate is round and lively, with silky tannins that support the aromatic sensations. Le Rouge Fraticello is a wine of character, with typical aromas of Corsican grape varieties, smooth and fruity. It pairs naturally with Corsican culinary specialties such as Figatellu and wild boar stew.

...Succumb to the elegance of Bourgogne rouge, a wine of remarkable depth and complexity. Carefully aged in French oak barrels, this wine reveals rich aromas of ripe red fruits and subtle woody notes. On the palate, a velvety texture and soft tannins envelop the mouth, providing a harmonious and captivating sensory experience. Let yourself be seduced by the timeless elegance of this Bourgogne rouge.

The Terre de Ghaya estate, a 30-hectare property located in Bédoin at the foot of Mont Ventoux in the southern Rhône Valley, is a family vineyard where the passion for wine has been passed down from generation to generation since the 1900s. This estate, run by a father and his daughter, stands out for its environmentally friendly gravity vinification. Grateful for the terroir it offers, passionat...

...WINE FROM FRANCE WHITE FROM BLACK GRAPE VARIETIES Carignan noir 90% - Grenache 10%...

...The morphology of the vineyard and the composition of the terroir give Château Barreyres a very elegant profile that recalls the typicity of the neighboring Margaux wines.\n\nTasting\n\nA magnificent purple hue. The very open nose exudes lovely aromas of fresh red fruits and characteristic nuances of noble aging. This Cru Bourgeois, with its fine and elegant character, presents a charming...

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

...This 75 cl bottle of CHÂTEAU DE COSTIS Bordeaux rouge costis is a delightful red wine produced in the heart of the Bordeaux region. With its rich and intense aroma and a fruity, lingering taste, it is the perfect accompaniment for a gourmet meal or a relaxing evening with friends. Try it today to experience the authentic taste of French wine.

...This wine represents the signature of Château Brande Bergère, a reflection of our terroir and the work carried out in the vines and in the cellars. Deep red in color, well structured, round, and very elegant. It is bottled in 75cl bottles only ...

...This wine is clear, shiny, ruby red with cherry highlights. The varietal aromas of the Merlot express themselves with notes of red currants and black cherries. The attack is frank, the morello cherry and the vanilla accompanies a licorice and ample final. Tannins are soft. ...

...Grape Variety: 100% Gamay Food-Wine Pairing: Light red for grilling.

.../ tasting analysis cherry red with violet edges. On the nose, it is intense, expressive, and fresh, with the varietals of tempranillo in full youth. On the palate, it is balanced, with a persistent but mature tannin, good acidity, and a pleasant mouthfeel, with a long and enjoyable aftertaste. / production aged for up to four months in French oak barrels.

...Colour: an attractive cherry-red wine with a ruby-red rim. - Aromas: complex, fruity aromas, with outstanding ripe red fruit and floral and spicy notes. - Mouth: very rounded entry with ripe fruit notes. It is structured yet with sweet, ripe tannins and a final acidity that balances the sweetness of ripe fruit with freshness, resulting in a lingering, well-balanced wine.

...IGP Mont Baudile 2022 (34 Hérault) bottle of 75cl 13%/vol Syrah, Grenache, Carignan - Tasting notes: The color is RUBY red with violet reflections, velvety and deep. "A wine of pleasure, round, smooth, and fruity." Fresh with fruity notes on the first nose, followed by spicy notes in a second phase. - The winemaker: Respect for Nature and the work of Man permeates the bold winemakers. Their responsible and transparent behavior is reflected in the acquisition of labels and certifications that guarantee their commitment.

... delicate aromas of red fruits, blackcurrant, and gooseberry. Pleasant and balanced structure. FOOD/WINE PAIRING: Charcuterie, red meats, mild cheeses. SERVING TEMPERATURE: Between 15 and 17°C. Carton of 6 bottles of 75cl...

... destemmed to avoid the addition of tannins and bitterness from the stems during the long maceration (4 to 5 weeks) during fermentation. The wine is then aged for nearly two years in stainless steel tanks. Tasting: Beautiful ruby color with a very fruity nose (black cherry, blackberry, and blueberry). Fresh and earthy on the palate, it is a wine with a dual personality, hence its name. Ideal for lovers of young, mineral wines with a bit of bite! Available Vintage: 2014 in bottle; soon to be 2020 and 2021.

... and complexity) with a hint of Syrah for fruit and spices. Let it charm your nose and surprise your palate; it will be the perfect partner for goat cheese or grilled or sauced red meat. Proof in the glass! Ideally served at 12°C-14°C...

...Grapes: 80% MERLOT, 20% CABERNET SAUVIGNON Origin of the grapes: 100% estate of Manoir de la Valette Soil: clay-limestone VINTAGE: 100% 2018 bottled in 09/2019 Aging: 50% are aged in barrels, but we mix to achieve a light oak flavor Alcohol: 12.5% <x<13 %Vol DOSAGE: no addition PACKAGING: 75 cl bottle WINE NOTES: The nose opens with notes of red fruits, the palate is dominated by fruits Advice: Tasting recommendation between 16 and 18°C...

...Red wine with a Freixenista character from the Upper Douro, full-bodied with very elegant violet aromas, perfect for gastronomy. AGING 12 months in new French oak barrels TECHNICAL SHEET Harvest: 2017 Denomination: DOC Douro Grapes: 100% Touriga Nacional Alcohol: 15% PH: 3.68 Total Acidity: 4.8 g/dm3 Total Sugars: 3.4 g/dm3 Winemaking by Casa Agrícola Manuel Joaquim Caldeira Offer of a wooden box with the purchase of 2 bottles. *Contains Sulfites...

...Red Wine Merlot 2013 - Kabaj, Goriska Brda, Slovenia. The winegrower: The Kabaj Morel Family. Region: Goriška Brda, Slovenia. Alc.: 13.5% vol. Sweetness: Dry. Vintage: 2013. Volume: 750 ml. Grape variety: Merlot. Vinification: Maceration takes place for 30 days in contact with the skins in a stainless steel container (inox), wood and concrete. Maturation 4 years in oak 225 l. barrels (French...

...An elegant and powerful red wine. Made from a blend primarily of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the "Tradition" cuvée is the Prestige cuvée of the château. After a classic Bordeaux vinification with long maceration, the wines are entirely aged in new oak barrels for 12 to 18 months. This process reveals notes of vanilla, roasted flavors, and spices, allowing it...

...Wine made from Tempranillo grapes (fine red). The aging took place in French and American oak barrels. The period of barrel aging was 18 months to achieve the integration of the grape with the contribution of wood. It has a cherry red color, intense on the nose. Complex and elegant, it stands out for its clean aromas, toasted notes, vanilla, and spicy hints with a balsamic background. Shipping to the mainland. Free shipping on orders over €60.

...Soils: Limestone-Clay Gold medal winner by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel tanks followed by aging in French oak barrels. Brilliant color, garnet red Intense and rich nose, with toasted, vanilla, and licorice aromas accompanied by ripe fruits like prunes. On the palate, the tannins are silky and well-integrated. Grape Variety: 100% Cabernet Sauvignon Soils: Limestone-Clay...

... with sweet spices and vanilla. It then evolves into notes of peppery spices and pink berries. On the palate, the attack is round and fleshy, with spicy notes, then evolves into indulgent notes of black fruits and woody notes that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years...

...Ingredients: Wheat flour -30%, vegetables (bell pepper, red onion) -20%, beef -19%, water, pork fat -8%, soy sauce (water, soybeans, wheat, salt), sunflower oil, salt, sugar, white wine, glutamate, sesame oil, pepper, ground ginger, tapioca starch, E412 guar gum. Average nutritional values per 100g of product: Energy 820kJ /196kcal, fat 8.0g (of which saturated fatty acids 2.4g), carbohydrates...

... wine of pleasure, regularly awarded in the Hachette guide. Grapes: 66% Merlot, 33% Cabernet Sauvignon, and 4% Cabernet Franc Vinification: Manual harvesting in crates Aging: 5 months in concrete tanks, then the entire wine in barrels for 12 months (50% from first-use barrels, 50% from second-use barrels) Tasting: A beautiful garnet red color. On the nose, vibrant aromas of red fruits and vanilla. On the palate, the attack is soft and round. The wine is harmonious, balanced, with a very pleasant fruity finish.

The DOMAINE F.JAUBERT is primarily located in the municipality of Ponteilla, in the heart of the Aspres, in Roussillon. It spans approximately 35 hectares, with about ten hectares featuring loamy-clay and limestone soils from the Pliocene. The remaining 25 hectares extend over Quaternary terraces made up of stony soils with quartz pebbles and fragments of schist. The eleven grape varieties allow ...

...100% Carignan This wine made from Carignan comes from century-old vines, harvested at optimal ripeness, from clay-sandy soils located at the foot of the Albères and the Pic du Canigou. The nose features peppery aromas. It is long on the palate, round, and balanced. Enjoy it with warm appetizers, red meats, saucy dishes, and cheese platters. Certification: organic...