cooked vegetables

With a strong local presence in the south of France, the Groupe Rivière has been creating and developing gourmet and innovative ready-made meals for three generations, based on traditional French recipes. Crafted from natural ingredients, its recipes contain no colorings, no preservatives, and no artificial flavors. Through its brands, the Groupe Rivière demonstrates its commitment to the quality...

...A blend of dried vegetables, which includes: carrot, parsnip, celery, onion, and parsley leaves. Very aromatic, with no added salt or preservatives. It gives dishes a unique flavor and aroma. It is an essential addition in every kitchen.&nbsp;<strong>Ingredients:</strong> carrot, parsnip, celery, onion, parsley leaves&nbsp;<strong>Usage</strong> The blend should be added to all kinds of soups and sauces, and cooked for 10 to 15 minutes.&nbsp;<strong>Notes</strong> Does not contain salt, sugar, preservatives, or monosodium glutamate.

... preserve. First-choice mushrooms are more uniform, whole, and contain fewer pieces compared to second-choice mushrooms. Their exceptional flavor is enhanced and concentrated during the cooking process. After rehydration, they yield a product with perfect texture, aroma, and flavor. They can be consumed rehydrated, either cooked alone or accompanied by other foods: meat, fish, vegetables, eggs.

We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...

La Fattoria del Sole, a gem of agriculture located in Borgo Veneto, in the lush province of Padua. For almost a century, our family business has traversed three generations of dedication and passion for agriculture, specializing in the production and marketing of high-quality fruit and vegetable products. In 2018, we expanded our capabilities by inaugurating a modern laboratory in Casale Di Scodo...

... inside the pot allowing your dish of choice to be cooked in its own juices. Presentation FROM SLOW COOKED STEWS TO QUICK CASSEROLES... In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy...

...Tatsoi is a green leafy vegetable of oriental origin, rich in vitamins. Just like spinach it can be eaten raw or cooked. Moreover, thanks to its fresh and spicy flavor, it can become a decorative element in salads. Available in punnet, bag or polystyrene of various weight.

Thanks to a blend of culinary cultures brought from Italy to Argentina and then to Spain. We take pride in being a food company with over thirty years of experience, specializing in the production of precooked foods and products derived from wheat flour. Discover our selection of the highest quality frozen precooked products. We offer an exceptional variety of Argentine empanadas, ravioli; ready-t...

Manufacturer of frozen organic fruits and vegetables, FRDP is a company based in the South of France in Avignon. 100% of our activity has been dedicated to organic farming for over 20 years. Indeed, organic farming embodies all the values we stand for. Our business involves establishing supply chains for organic vegetables directly with farmers or groups of farmers in France, as well as in neighb...

...Compact commercial meat mincer for sales counter and preparation area The Carneoline FW N22/82 commercial meat mincer, minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. This heavy duty meat mincer is one of...

... minerals and flavor. Piment d'Espelette: Adds a touch of heat and a unique flavor, typical of the Basque region. Dried Peppers: For a sweet and smoky note that perfectly complements the Piment d'Espelette. Versatile Uses: Seasoning: Ideal for sprinkling on your grilled meats, fish, and vegetables. Marinades: Perfect for creating flavorful marinades for meats and fish. Finishing: Add a pinch to your cooked dishes for an explosion of flavors. Reference:VRACSELSUDOUEST...

... is exclusively women who produce this molasses for their personal consumption, and then they sell their surplus directly. The blend of different pomegranates and the cooking technique, which varies in speed, allows for a molasses that can be more or less acidic/sweet. It is a true craft. Usage: It is commonly used in Iranian and Lebanese cuisine. In cooking, it can be added to meat juices, in a vinaigrette, or over parsnip puree (or other root vegetables). Container: 20L...

... range from a light red-orange to a dark red, and the taste can vary from warm bitter to warm sweet. Uses: hot smoked paprika is commonly used in dishes like goulash, a slow-cooked red meat stew with vegetables, onions, potatoes, and sour cream on top as a finishing touch. It’s a good idea to warm the spice with a drizzle of olive oil for less than a minute over low heat to release its natural flavor. Packaging: 125g, 250g, and bulk...

... protein. It is insoluble and not hygroscopic in common organic solvents. It responds well to processing, as it does not break down when cooked. In the presence of sugar, it changes color to brown when subjected to high temperatures. Generally, it is available as a monohydrate, a white crystalline powder that is odorless and soluble in water.

...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.

...The arancino immediately brings to mind a combination of meat, vegetables, sauce, rice, and breadcrumbs. Instead, we have reinterpreted it in a truly light and delicious proposal, pairing the rice with a few carefully selected ingredients. Diced cooked ham and gooey mozzarella are the stars of this recipe.

...Black pepper is not only regarded as a universal spice but also as a true jack-of-all-trades among seasonings. With its unique aroma, the once-precious berries now turn recipes of all kinds into savory surprises. To fully unleash its flavor, you should season your dishes only after they are prepared. This pepper is ideal for meat, especially for quick-cooked dishes, but it also pairs well with vegetables or fish. It's best to have it on the table in a grinder so that it's always within reach. Content: 40.00 g Item No: 102848...

CHANNEL SEA FOOD is a company from the Hauts de France region specializing in the import and export of seafood products. Our group maintains a constant watch on genetics and the creation of new species, making us a major player in the market. Always attentive to our customers, we greatly consider your suggestions to enhance the quality of our products. For over 30 years, Channel Sea Food, based i...

...Haricot beans from France, cooked in a sauce (made with pork, spices, vegetables, garlic, tomato), salt, pepper. CHEF'S ADVICE: They can be added to a cassoulet or simply served alongside meat. Try pouring them into the dish with roasted chicken at the end of cooking. Cooked beans: a very simple recipe but so delicious!

... variety of ingredients such as meat, cheese, vegetables, and salsas. Enchiladas: Tortillas filled with meat or cheese, rolled up, and baked with a savory sauce. Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then folded and cooked until the cheese melts. Tostadas: Tortillas that are fried or baked until crispy and topped with beans, meat, lettuce, cheese, and other toppings. Chilaquiles: Tortilla pieces fried or baked and then simmered with salsa, often served with eggs, cheese, and other accompaniments. ...

... for its leaves and it is thought that the ancient Romans finally discovered that the beetroot itself could also be used. The Uses of Red Beets People use the red beetroot (sliced) to pickle it, to make pre-cooked pot vegetables, but also to make Borscht, the popular ingredient in many Eastern European soups. Healthy properties Red beetroot powder Red beetroot powder gives a beautiful red or pink colour to cakes, cupcakes, pancakes, sauces, soups, dips and other preparations. This beetroot powder provides a soft, sweet touch without overpowering other fla…" ...

... cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.

... • Improvement of your productivity and yields • Better control of your cost price • Enhanced bacteriological safety STORAGE • Fresh: 16 to 21 days at 0+4°C • Frozen: 18 months at -18° PREPARATIONS BASED ON RETEXTURED VEGETABLES AND FRUITS IN SHEETS OR CHIPS • Vegedecor: Green pepper, Red pepper, Yellow pepper, Onion, Tomato • Primdecor: Prune, Apricot, Pineapple, Fig • Pulpdecor: Vegetables, red fruits, yellow fruits, exotic fruits, cooked...

...Guintrand Preserves Heat our Ratatouille in a saucepan over low heat and serve it with your cooked meats by incorporating their cooking juices. Served cold or slightly chilled, it will be a delight to start a meal, drizzled with a splash of olive oil. And if you have any leftovers, crack 2 or 3 eggs, beat them, and make a delicious omelet. Ingredients: tomatoes (40%), eggplants (18%), zucchini (18%), green and red peppers (8%), onions (6%), sunflower oil, olive oil (1%), sugar, salt, modified corn starch, seasonings (including celery), spices, acidifier citric acid (E330).

... include the use of synthetic chemicals. While still nutritious, organic millet is generally preferred by those seeking a more natural and environmentally friendly product. Millet is a highly versatile grain that can be used in a variety of dishes, including Porridge: A classic breakfast option, millet porridge can be cooked with milk or water and sweetened with honey or maple syrup. Side dishes: Millet can be cooked like rice and served as a side dish with vegetables or meat. Baking...#ConventionalMillet #organic millet #cereal cerealsukraine...

...Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as well calcium and iron, which are minerals. They relieve constipation (to relieve constipation, you should consume dishes with boiled cabbage). They help to avoid bad moods (a few raw or cooked cabbage leaves should be consumed before a heavy meal).; They help with cuts and wounds (for fast healing, apply a fresh cabbage leaf to the wound).; Packing:Packed in a plastic or wooden box sizes C8, C9, or C10, or another type of box...

...Description and Benefits With the Bonduelle Steam Pre-cooked range, enjoy the taste and fresh qualities on your plate in just 3 minutes. These vegetables are harvested in France, steam pre-cooked, and frozen on the same day. Packaging Net weight: 750g . 5 servings...

...Once cooked and off the heat, stir the Risotto with Porcini using clarified butter, a few shavings of Castelmagno cheese, and freshly chopped parsley. Ingredients: Classic Carnaroli Rice (88%), vegetable broth granules (salt, starch and potato maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, porcini mushrooms* (Boletus Edulis...

... or cooked vegetables with a dip. Even without a side dish, the Massaman curry tastes excellent. For the best flavor and quality, we recommend gently thawing the Massaman Thai Curry before use. Portion as needed and bring to a brief boil, and it's ready. Frozen ready meals Catering supplies Hospitality Food service Frozen food wholesale Community catering Convenience Gastronomy specialties...

...Organic Ratatouille cooked with olive oil and basil. The product is frozen and packaged in a bag. Weight: 450g...