...Everything is done to ensure you receive a quality wine that respects the typicity of its grape variety. TASTING Color: intense red with violet reflections. Nose: expressive with notes of jammy red fruits. Palate: generous, round, and fleshy with aromas of fresh fruits enhanced by a hint of sweet spices. A delightfully indulgent Merlot! FOOD & WINE PAIRINGS The Star Merlot pairs wonderfully with a platter of charcuterie, grilled meats, white meats in sauce, fish and chips, and characterful cheeses.
Germany, Bad Bramstedt
Wehdeler Gewürzmühle GmbH has stood for the highest quality and innovation in the production of spice blends for decades. Our offering includes a wide range of culinary spices for the food industry, as well as special herb blends and oils for horse feed under the Hippoforte brand. Our Products: - Food Spices: From classic herbs to exotic spice blends, we offer everything to enhance your dishes.
France, Paris
...Succumb to the elegance of Bourgogne rouge, a wine of remarkable depth and complexity. Carefully aged in French oak barrels, this wine reveals rich aromas of ripe red fruits and subtle woody notes. On the palate, a velvety texture and soft tannins envelop the mouth, providing a harmonious and captivating sensory experience. Let yourself be seduced by the timeless elegance of this Bourgogne rouge.
Italy, piano di sorrento (na)
La Sorrento Giardini è un’azienda con radici profonde nella tradizione agricola italiana e un occhio attento alle moderne pratiche sostenibili. Fondata da Vincenzo nel 1998, l'azienda rappresenta il frutto di generazioni di dedizione all'arte della coltivazione degli agrumi, strettamente legata alla bellezza e alla fertilità della Costiera Sorrentina. Le nostre coltivazioni si estendono su circa...
France, Saint Emilion
...100% Merlot Located in Sainte Terre Tasting Notes: Draped in a beautiful dark violet robe, this wine exudes a complex aromatic range. It begins with empyreumatic notes, then evolves into black fruits and red figs. On the palate, the attack is dense and massive, while maintaining a pronounced balance and freshness. A powerful finish that indicates a promising future.
France, Saint-Bris-Le-Vineux
...Clear red robe with ruby reflections. Gourmand, crunchy, it expresses notes of cherry and small red fruits (sour cherry, blueberry). Rich, full, well-balanced with fine, melted tannins.
France, Saint-Martin-Du-Vivier
...Wine is a millennia-old beverage, a symbol of conviviality and the art of living, rooted in the finest terroirs of the world. Whether red, white, or rosé, each wine is unique, marked by its grape variety, its terroir, and the expertise of the winemaker. Red wines are characterized by intense aromas of red fruits, blackcurrant, or cherry, sometimes accompanied by spicy or woody notes, perfect for pairing with red meats and hearty dishes. White wines, lighter and fresher, offer fruity and floral flavors that pair ideally with seafood, fish, and lighter dishes.
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France, Rennes
...The rosé presents a beautiful pale hue with bright reflections, featuring a bouquet of fresh fruits and subtle citrus notes. It offers a refreshing taste, fruity, balanced, and lively. This is a light and balanced organic rosé wine. We have significant quantities available to supply your markets.
Italy, San Stino Di Livenza
...Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers. Grape variety:Glera Area:Venezia...
...Tasting: Its pale pink color with bluish hues resembles a rose petal. The aromas are surprisingly intense considering the lightness of its color. They evoke small red fruits and cut hay. The palate is round and refreshing. The Rosé Fraticello is a thirst-quenching wine, perfect for aperitifs, pairing well with tapas, salads, and charcuterie. Dare to pair it with a sage filet mignon, a veal sauté with olives, grilled lamb chops, or roasted chicken.
Cyprus, Paphos
...The outstanding fragrance is filled with tones of ripe garden fruits, replacing bright tropical fruits that are palpable from the first nose. The average body conceals a well-balanced acidity and a rich fruity aftertaste. The ideal pair for this wine will be grilled fish or young soft cheeses made from cow's milk, as well as salads and snacks based on them. • Variety: 100% Chardonnay • Vineyards: Mendoza • Wine analysis: Alc – 13.
Spain, Casas Ibáñez-Albacete
...Maturity and Nuances in a Ruby Red Wine with Violet Hues. The aromas of red fruits such as strawberry, raspberry, and cherry dominate, accompanied by notes of violet. The fruity and spicy flavors come together in a fresh and seductive finish. 1618 ºC Serving Temperature AGE OF THE VINEYARD: Between 25-30 years PRODUCTION: Fermented and aged in concrete tanks GRAPE VARIETY: Syrah...
Italy, Misano Adriatico
...Discover the unique and intense flavor of VIGNE DEL SOLE Merlot veneto IGT. This wine is characterized by notes of red fruits and a smooth, persistent finish. Packaged in an elegant gift box of 6 bottles of 75 cl, it is perfect for special dinners or high-quality gifts.
France, Tassin-La-Demi-Lune
...Discover the salted roasted watermelon seed, a new original flavor from Afghanistan that you will love! In Afghanistan, it is customary to snack on these seeds throughout the day. This watermelon seed pairs wonderfully with a glass of tea or a glass of wine!
France, Bordeaux
...The morphology of the vineyard and the composition of the terroir give Château Barreyres a very elegant profile that recalls the typicity of the neighboring Margaux wines.\n\nTasting\n\nA magnificent purple hue. The very open nose exudes lovely aromas of fresh red fruits and characteristic nuances of noble aging. This Cru Bourgeois, with its fine and elegant character, presents a charming...
Spain, Guijuelo-Salamanca
...Picota Rubí. Clean on the nose, with aromas of red fruits, chocolate, nuts, minerals, and spices... Light, flavorful, very fresh, with a smooth mouthfeel and a slightly warm finish. A wine with personality. 80% Rufete – 20% Tiriñuelo 13º – 75cl 6 months in tank and 6 months in barrel and bottle. Composition: 80% Rufete - 20% Tiriñuelo Bottle: 75cl...
Italy, Sizzano
...VARIETY Greco Novarese 100% PAIRING Blue and aged cheeses Creamy desserts Baked goods COLOR Amber AROMA Saffron and chamomile flowers Raisins, hazelnut, and candied fruits REFINING In wood since 2019 TEMPERATURE: 8-12 °C...
Switzerland, Wollerau
...Tensioptim combines and concentrates the best of the Olive tree, the Olive fruit and the leaf, contributing to maintaining a normal blood pressure. "This product is shipped only to following countries: Bosnia, Croatia, Estonia, Kazakhstan, Latvia, Lithuania, Serbia, Ukraine." Presentation Mediterranean diet based on fruits, vegetables, beans, nuts, seafood, red wine and most importantly, olive...
France, Val De Cognac
...This maceration is born from the complex blending of several red fruits sourced from wild varieties, processed independently to express all their aromas. An aromatic complexity borrowed from Ruby Pineau des Charentes or thorn wine, combined with the strength of rum. A surprising discovery...
Germany, Hamburg
...Grape Vine Powder Extract 30% Polyphenols; Grape Vine Powder Extract 40% Oligomeric Proanthocyanidins; Grape Vine Powder Extract 10% Trans Resveratrol Quality: for food use Processed plant part: Grape skin Extraction solvent: Ethanol & Water Carrier substance: Maltodextrin Scientific name: Vitis vinifera L. The grape vine, known for its fruits (grapes), is not only the source of wine but also...
Germany, Nürnberg
... their medicinal properties for centuries. They contain a compound called eugenol, which has been shown to have antioxidant, anti-inflammatory, and antimicrobial effects. Cloves are often used in traditional medicine to relieve toothaches, aid digestion, and alleviate respiratory conditions. Cloves can be used whole or ground, and they are commonly found in spice blends such as garam masala and pumpkin spice. They pair well with other warm spices like cinnamon and nutmeg, as well as with fruits like apples and oranges. Cloves are also a key ingredient in pickling spices and mulled wine.
Poland, Brzozów
...Erythrol, like xylitol and mannitol, belongs to the group of sugar alcohols (so-called polyols). It is distinguished by a low caloric content and a low glycemic index. Erythrol is found naturally in some fruits (for example, pears or grapes) and in pollen, mushrooms, seafood, sea algae, lichens, and fermentable beverages (for example, wine). Erythritol is obtained by synthesizing yeast from waste...
Bulgaria, Dolni Dubnik
...Produced from the fermentation of organic red wine, it takes all the beneficial elements from the wine and features aromas of red fruits, is light in acidity, and very fragrant.
Belgium, Liège
... notes of ripe white fruits and citrus, complemented by floral and mineral hints. On the palate, it is creamy and flavorful, with a delicate and profound acidity. After an explosion of floral aromas, a beautiful, lingering finish emerges. It boasts a lot of intensity and liveliness, yet without any aggressiveness, making it an elegant alternative to alcoholic wine. It pairs perfectly with white meats as well as fish and seafood dishes.
Bulgaria, Sofia
...Bio rosehip fruits from an organic certified Bulgarian plantation. The rosehips are of extra quality being tested for natural content of numerous vitamins and minerals like: Vitamin C, Vitamin A, Vitamin E, Magnesium, Calcium and more. The fruits are perfect for production of various derivative products: rosehip jam, rosehip powder, rosehip tea, rosehip juice, rosehip wine.
France, Caromb
...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.
Netherlands, Raalte
... used for: 1. Food Preservation: It serves as a food preservative to extend the shelf life of various products, including dried fruits, vegetables, and wine. Content >=%:96.5 Heavy Metals (Fe)=< %:0.003 Heavy Metals( As)< %:0.0001 SO2>=</td>:65 PH:4.0-5.0 Heavy Metals( Pb)=< %:0.0005...
France, Issy-Les-Moulineaux
...The wine: The Fourny family delights us once again with this sublime Champagne Rosé 1er Cru Brut. The color is of beautiful intensity, and a superb aromatic palette bursts in the mouth: expressive red fruits, brioche and hazelnut notes, this bottle definitely has a fine, distinctive character. A complex treat that can be enjoyed both as an aperitif and at the table, particularly with a dessert...
France, Le Puy Ste Reparade
... flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character. ...
France, Saint-Gaudens
...coffee, wine, chocolate, fruits, grass, tomato, greasy stains, sweat, urine, ink, soot. Whitens white laundry that has grayed or yellowed. Can be used as a pre-treatment before washing and as a supplement to laundry detergent. Suitable for water-washable fabrics (white or colored), carpets, rugs, etc. Do not use on silk, wool, linen, and exotic woods.
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