pork meats

Specializing in the trade of fresh beef, veal, lamb, and pork, as well as global beef and exceptional meats. We offer a tailored selection for our clientele to best meet the needs of butchers, delicatessens, caterers, large retailers, and the restaurant industry. Thanks to a close collaboration with our suppliers, our clients benefit from guaranteed freshness and the exceptional quality of the products. A strategic location in the national interest market (MIN) of Rungis allows us to deliver throughout France daily.

Three friends passionate about gastronomy and nature lovers, Thomas, Thibault, and Andréa, created JOKO. Their ambition is to promote French wild game meats and AOP Bigorre black pork using short supply chains. They offer high-quality natural products through authentic and innovative recipes, while fighting against food waste related to hunting. Their goal is to make exceptional products from the...

Welcome to Brazil Frozen Food Exporters, a leading producer and distributor of frozen chicken, pork, and beef. We extend across Europe, the Middle East, Asia, North and South America, and Africa. Centrally located in Asia, we specialize in supply chain solutions, supplying over 600 companies and institutions globally. Thanks to our experience, we tailor solutions to meet the specific requirements...

... fish (red/black tilapia, barramundi, etc.), squid (octopus, ten-armed squid), mollusks (mussels, crab), value-added seafood (sushi, nobashi, torpedo, etc.), canned seafood, others (frogs, surimi, etc.). Pig feet, fresh boneless pork loin, frozen pig tails, pork tenderloin, pork ribs, half pig, omasum beef.

...For over 40 years, Salumificio Capelli has built significant experience in the production of cured meats. Throughout these years, the company's policy has always prioritized quality; this applies not only to the products but also to the services, as well as the expertise and professionalism of the entire company. Special attention is particularly given to the authenticity of the products and the...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

... their development. For us, pig farming and beer production are in perfect synergy. The residues from the brewing process serve as a food source for our animals, while the pigs help provide quality compost to enrich our farmland. Tasting our organic pork charcuterie is an experience that leaves no one indifferent. Our BEL’ AVEY beers are the result of our commitment to authentic craft brewing...

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject to continuous innovation, and we are known for our flexibility and services.

We are company Big Brother 025 from Serbia We are working with frozen or fresh meat pork, poultry and beef meat We are a young company and we conduct our business as intermediaries. We guarantee for the contracted quantities and all other details of the transactions.

... pork. Since then, a close partnership has been established with two nearby slaughterhouses for the slaughtering process. This approach allows each partner in the food chain to fully concentrate on their core activity without losing sight of the overall picture. Naturally, partner discussions and long-term thinking are central to this approach. Thanks to our focus on cutting, packaging, and...

...For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of...

ÁNGEL AREVALO, S.A. Great selection of meats All of them of the highest quality and having rigorously met all health controls, certified by the CE. Home delivery service for businesses. We offer our own meats from: - Lamb. - Young lamb and lamb chops. - Veal, goat, pork. - Suckling pig, assorted charcuterie. Wholesale Meat Supplier. Refrigerated Warehouse and Butchery. Sausage Factory. Distribution to Hotels, Restaurants, Schools, and Communities.

COMPANY DEDICATED TO THE SALE OF FRESH IBERIAN PORK, IBERIAN HAM, AND IBERIAN CURED MEATS...

... all invaluable, just like in the recipes of old. The long aging process, day by day, at the "right distance" to bestow an unmistakable aroma and flavor, along with hand salting and tying. Daily quality checks, a meticulous attention to the care of excellence, and the exclusive selection of noble, high-quality Italian meats. Valuable ingredients that we incorporate into our cured meats every day...

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

... rosa, truffle salami, Barolo salami, sausage, cooked ham, raw ham, cotechini, and many others, which we sell directly at our retail outlet. To boost sales, we have also opened a deli in the Langhe, in the historic center of Alba, and another in the center of Turin, near the Egyptian museum, where all our pork and cured meats can be purchased.

... meet EU/UK Welfare status standards. We supply boneless pork suitable for: processed meats such as sausages, sausage rolls, scotch eggs, pork pies, cooked hams, dried sausage and continental meats; Frozen A-Grade Chicken and Frozen A-Grade Duck; Beef in all cuts including bone-in and boneless that can be supplied fresh packed or frozen. We work with suppliers in the UK, throughout mainland Europe, the Far East and North and South America. We also operate our own high quality processing operation in Holland. ...

G H L GROUP is a meat wholesaler that offers various products such as meats (beef, pork, veal, lamb) processed in different ways (sliced, minced) and in various forms (fondue, fresh, frozen). The company, also known as Jean Gotta, has several brands rooted in specific projects and desires: l’Equilibrium (meat processed to address omega-3 deficiencies), Bleue des Prés (Belgian Blue White cows...

Company dedicated to the distribution of fresh or frozen Iberico pork, Iberico hams, and Iberico cured meats.

Traditional village sausages and cured meats. A tradition spanning over 70 years, three generations of charcutiers. Sausages with orange, sun-dried tomatoes, leeks, chicken, beef, boiled, cured. 80% - 85% fresh meat, whether pork, beef, or chicken, herbs, spices, and seasonings. Quality, tradition, strong flavor, aroma. All our products contain fresh meat and 100% pure ingredients.

LUIS OLIVERAS S.A. is a family-owned company specializing in the production of dry cured meats since 1933. We are located in the northeast of Spain, very close to the French border, near major ports and airports. The combination of our expertise and the best raw materials allows us to produce the highest quality pork charcuterie as well as Halal charcuterie made from turkey and beef, which we...

... to Ardenne salami, everything is produced in modern workshops that meet EU standards. Our high-quality pork, sourced from organic farming, is marketed under the brands Ardenne BIO, Porc Fermier, or Porc Plein Air. We also supply manufacturers who can utilize the meats from our three sectors.

Wholesale trade of white meats (poultry, rabbit); Wholesale trade of red meats (pork, beef, lamb); Wholesale trade of frozen products (potatoes, vegetables, fish, meats); Wholesale trade of food products for catering. Our company is located in Bronte at the foot of Mount Etna and distributes products throughout Eastern Sicily.

...smoked or not. Noix: The fine part of the ham, salted in a mild brine, natural or in a net, smoked or not. Lard: Dry salted belly, smoked or not. Artisanal cooked ham: Top-quality ham, salted by hand, cooked and braised in the oven. Dry sausage: A preparation made from top-quality pork and beef.

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).

... quality. We produce smoked meats, sausages, offal products, and ready-to-eat meals. Carefully selected raw materials and perfect execution of the product have contributed to the company's market success. In addition to the sale and production of products, we also sell pork in cuts and poultry in both fresh and frozen forms. Our motto, 'Especially for You,' defines our main goal. We want our customers...

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

...Founded in 1974, JJW Foods Ltd is a trusted international food trading company with headquarters in Dordrecht, Holland, and subsidiaries in Germany and the UK. We source high-quality products from key production regions in Europe, North & South America, and the Far East. Our primary focus is on pork, beef, meat, and seafood. We purchase frozen products globally and distribute them to over 100...