durum semolina

The Kleinbettingen Mill produces high-quality flour and semolina. The quality of its products is no accident! It is the result of our philosophy. Additionally, our own fleet of trucks allows us to provide flexible, fast, and efficient delivery service.

...All quality and organic flours and semolina. We are a wholesaler/importer of all types of flour (including organic) as well as durum wheat semolina in Belgium. We deliver by truck and also sell on-site at our warehouse. We sell to both individuals and professionals.

MOZAIK Ltd Sti, based in Konya, Turkey, is a manufacturer and supplier of agro-food processing equipment for cereals, catering to both human and animal feed. We provide complete processing solutions through turnkey projects in the following agro-food sectors: - Flour mills for soft wheat and corn, - Semolina mills for durum wheat and corn, - Grain storage silos, - Units for cleaning, sorting, and...

...The products we sell include: - Canned fruits, legumes, and vegetables - Canned fish - Cheeses and cheese analogs in blocks and grated - Charcuterie (cold cuts, bacon, chorizos, salamis) - Durum wheat semolina pasta - Vegetable and olive oils - Juices and nectars - Chocolates and cookies - Frozen vegetables - UHT milk - Refrigerated salads - Sauces (mayonnaise, ketchup, mustard, and many others) - Frozen fish and ultra-frozen seafood (prawns) - Frozen meats from pork, beef, and poultry.

...Il Pastificio Di Bari Tarall'oro was founded in 1982; in 2014, it relaunched its baked goods lines with significant innovations, while maintaining its core business of artisanal pasta. Tarall’Oro pasta, with about 100 items in 10 different flavors, is made exclusively from the highest quality durum wheat semolina, bronze-drawn, and produced through a slow drying process at low temperatures. This...

... the guiding principles that allow (not just this small business in our region) to move forward. Pastificio Tortora is a family-run company, clean and meticulously cared for in every detail; all processes are carefully monitored by the owner. The best durum wheat semolina from Tavoliere (particularly from Altamura) is sourced directly from Puglia and Molise, where Triticum durum still represents a...

... and cured Mineral water Miscellaneous products of animal origin Offal Oils and fats, edible Pasta Pet foods Sugar Unrefined vegetable oils Vegetables, preserved Wines Wines - France Wines - Italy Wines - Spain Cereals & Grains Common wheat Crop harvesting Durum wheat Oilseed crops ...

...Le Mil'pat is a craft workshop specializing in fresh pasta made from durum wheat semolina: 27 different shapes (linguine, maccheroni, pappardelle, reginette, long rigatoni measuring 28 to 29 cm, spaghetti, tagliatelle, smooth conchiglie, filea del calabrese, lumaconi, mezze rigatoni, orecchiette, penne rigate, pennette rigate, radiatori, mini reginette, rigatoni rigate, spirelli, strozzapretti...

Present for many years in the food market, we specialize in the production of sheet lasagna in various sizes, weights, and ingredients: Durum Wheat Semolina, Semi-Whole and Whole Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition, and a particular focus on product authenticity have been our priorities for several years, especially in the field of organic...

Industrial pasta producer Only durum wheat semolina producer in Belgium + Netherlands Soft wheat flour producer Flour producer...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is e...

Molens T’Kindt has advanced technology that enables us to meet the highest quality standards. Strict controls help us achieve the set norms. We continuously nurture innovative ideas about bread and other bakery products, incorporating feedback from the market in general and from customers and prospects in particular. This way, we can sustain our inherent drive and commitment to quality into the fu...

Durum wheat milling for the production of various types of durum semolina for the production of dry, fresh, filled, frozen pasta, bread, and pizza.

... sets us apart in the market is the FUNCTIONAL LINE, a special pasta made with durum wheat semolina enriched with extracts from Andean-Amazonian plants with valuable nutritional properties. Additionally, the whole grain pasta is made with whole durum wheat semolina that boasts a milling diagram developed in collaboration with the Federico II University of Naples and the Technological and Scientific...

High-quality pasta and special pastas: shells, spirals, stars, farfalle, angel hair, medium noodles, thick noodles, fideuà, galets, letter pasta, ridged macaroni, maravilla, small pasta pieces, pistons, quills, spaghetti, tagliatelle, shark. Made with durum wheat semolina, with vegetables, egg, whole grain, with spinach, organic, and with cuttlefish ink. We also produce lasagna, cannelloni, breadcrumbs, and flour. We manufacture for mass consumption, food service, and hospitality.

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

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My company produces dry pasta, almond cream, and durum wheat semolina, using exclusively organic production methods with the highest quality raw materials. The farm is located in Lombardy and covers an area of about 80 hectares. We employ 40 people and operate in 8 foreign markets.

... pasta is made solely from durum wheat semolina and fresh eggs, making it unique and giving it distinct characteristics. The quality and rich composition of fresh eggs make VALFLEURI's Alsace pasta a premium product appreciated by gourmets.

...The processing of Dry Pasta: the method used is gentle and essentially consists of 4 different phases: Mixing phase: we exclusively use 100% Italian durum wheat semolina with high protein content. Each type of pasta requires an appropriate mixture of semolina and water. The cold mixing (not exceeding 35°C) prevents the 'thermal denaturation' of gluten, the precious substance contained in wheat...

... wheat. The semolina ground from durum wheat is the main raw material for the production of pasta, couscous, and, in some cases, confectionery. SEDİROGLU uses PeriTec, a unique process developed by Satake, which can be used in the cutting of durum wheat, resulting in semolina that is relatively free of grain. Complete turnkey plants and machines for grinding soft, hard, and semi-hard wheat into...

Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.

... of quality, made in Spain. Our pastas are made exclusively with Durum Wheat Semolina (Triticum Durum). Laboratory, because we are in constant evolution and creation of new combinations, as well as the right proportion in each of our products.

... accordance with the fundamental principles of well-being and respect for both people and the environment. For this reason, it has chosen to seek out products for its customers that primarily come from organic farming, such as organic flour, organic wine, durum wheat semolina pasta from Puglia, extra virgin olive oil, legumes, bread, and all baked goods made from wheat grown in the same territory of Altamura. Our company is committed to consistently meeting its established goals.

Il Mulino artigianale Su Mori transforms grain, barley, rice, and other cereals into flour using stone milling. These are the same crops cultivated in Campidano by our family farm for generations, the same crops that our territory has been dedicated to since ancient times. Thus, our cereals, both ancient and modern, grow in accordance with the best agricultural practices, tradition, and the right ...

...Our products, unique and genuine, are the result of meticulous work, particularly focused on selecting high-quality ingredients and a traditional preparation method, following our grandmothers' recipes with 100% manual production of all our stuffed pasta, sauces, and desserts. Although we are a small company, we aim for a high-quality market, which is why we choose only durum wheat semolina and cured meats, ricotta, meats, vegetables, and other raw materials directly from producers for our fresh pasta. What we want to offer our customers is the excellence of our products. Period... and Pasta!

Real Food Sicily is a company dedicated to the production and sale of typical Sicilian products. We offer only selected products from the best companies, producing ricotta, cannoli shells, chickpea flour, and semolina flour from milling, typical preserves, and bronze-drawn pasta. Real Food Sicily is a company rich in experience. We focus on Italian foods, specifically those from Sicily, which we...