durum semolina France

...Ingredient: 100% durum wheat* *Contains Gluten...

...The orecchiette buononaturale are semi-artisanal made by bronze drawing, with simplicity and passion, in the fertile province of Irpinia, in southern Italy. The dough, made from durum wheat semolina and water, is designed to withstand cooking as best as possible. Our dried pasta undergoes an average of 30 hours of drying at a maximum temperature of 50 degrees Celsius and is then left to rest for...

...Durum wheat semolina, free-range eggs This type of pasta cooks in 9 minutes and is a thicker pasta. It will hold your sauces particularly well.

...Artisanal production Durum wheat semolina, eggs (min 20%).

...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...

...Reference 3380390197403 Made in France in our workshops. The white pasta has a light color and its more neutral taste pairs easily with various toppings. Usage Tips Drop the macaroni into a large pot of boiling salted water, cook for 7 minutes for 'al dente' and 9 minutes for a softer texture. Drain and enjoy these hot pasta simply with a drizzle of olive oil or accompanied by a sauce of your choice. Superior quality white durum wheat semolina * *from organic farming...

...Durum wheat semolina, Water. Contains gluten, may contain traces of soy and egg. HOW TO ENJOY: Cook for about 8 minutes in boiling water. Rule of three "1s": 1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to set aside a ladle of cooking water for the finishing touch. Ean13:3701511702656 Reference: FarfalleBioNatureFrance1...

... information about our production site, range of flours and semolinas. We adapt to your needs in terms of format: Big bag, bulk, 25kg, 5kg, 1kg... We also have an organic range consisting of stone-ground organic flours (wheat, spelt) and organic durum wheat semolinas. Our certifications IFS, KOSHER, ISO 140001, and Organic from CAAE reflect our commitment to Quality and CSR. Our regional sales representative will get in touch to answer your questions. We speak several languages to assist you, including French and English.

... pasta is made solely from durum wheat semolina and fresh eggs, making it unique and giving it distinct characteristics. The quality and rich composition of fresh eggs make VALFLEURI's Alsace pasta a premium product appreciated by gourmets.