durum semolina

...Bulgur, Add a culinary sophistication to your dishes with bulgur – whether as a main ingredient in salads, casseroles, or as a delicate side to meat and vegetable dishes. Bulgur, Discover the versatility of bulgur with SoleilFOOD – your specialist for high-quality grain products! Our bulgur, made from durum wheat semolina, is an essential component of Mediterranean and Middle Eastern cuisine...

...Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. This texture is designed to capture and hold sauces, making it an ideal pairing for rich ragù (meat sauce).

...500g durum wheat semolina tortiglioni...

...Couscous is made by combining white durum wheat semolina and water, which can be fine, medium, or coarse. The product is precooked by steaming and then dried; the semolinas used are rigorously selected based on their technical and qualitative characteristics. Pasta. Model: Plastic bag 25kg...

...Blends designed for dusting. Ideal for solving issues of dough adherence to surfaces, speeding up the dough rolling process, increasing the crispiness of the finished product, and reducing dough sticking in the oven. The following versions have been developed: - LASPOLVERA: with re-milled durum wheat semolina enriched with rice semolina and corn flour. - LASPOLVERA P1: with re-milled durum wheat semolina and soft wheat flour type '0'. 10KG...

...Ingredient: 100% durum wheat* *Contains Gluten...

The company Pasta Berruto spa is located at via Sommariva, 139 in Carmagnola (TO) and has been passionately operating in the pasta sector since 1881. The Berruto family boasts a centuries-old experience in the cereal and pasta market. In the Italian market, the company operates with its own brands as well as customer brands, collaborating with the most important national chains. Pasta Berruto spa ...

...Mix for Pugliese bread based on re-milled durum wheat semolina and with sourdough, for a bread with elastic crumb and prolonged freshness. Format: 25 kg Dosage: 100%...

...Our curls are similar to Creste di gallo pasta, meaning "rooster's crest" in Italian.It is a captivating variety known for its distinct shape of curved edges and a hollow center, resembling miniature rooster combs. Crafted from high-quality durum wheat semolina, this pasta boasts a firm and chewy texture that beautifully absorbs and showcases the flavors of accompanying sauces. Whether tossed in...

...Barilla Pasta is a renowned brand that offers a wide range of pasta products. With over 140 years of experience, Barilla has become synonymous with high-quality pasta worldwide. Barilla Pasta is made from the finest durum wheat semolina, which is carefully selected to ensure superior taste and texture. The pasta is crafted using traditional Italian methods, including bronze die extrusion, which...

...Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat.

... or 100% durum wheat semolina, Reference: LP17M-230/1 Brand: Diamant Europe Net weight (Kg): 62 Dimensions in MM (LxPxH): 400x520xh630 Volume (M³): 0.28 Power (kW): 0.9 Supply (Volts): 230/1N 50Hz HP: 1.2...

...The orecchiette buononaturale are semi-artisanal made by bronze drawing, with simplicity and passion, in the fertile province of Irpinia, in southern Italy. The dough, made from durum wheat semolina and water, is designed to withstand cooking as best as possible. Our dried pasta undergoes an average of 30 hours of drying at a maximum temperature of 50 degrees Celsius and is then left to rest for...

...DURUM WHEAT SEMOLINA PASTA Ingredients: durum wheat semolina from the EU, water. Produced in TUSCANY...

At Naturell AB, we have made organic food the standard. We believe in a world where 100% organic food is the norm. As specialists in organic food, we offer high-quality products. This is how we have slowly but surely become the leading company in organic food. But we do much more than just sell organic health food in bulk. We exclusively have 100% organic products. As an organic food wholesaler, w...

...It’s not just simple pistachio pasta, but a tradition that originates from Sicilian durum wheat and favorable environmental conditions. The natural, slow drying process gives it unmatched flavor and fragrance. The artisanal production ensures authenticity, while the bronze drawing provides excellent cooking retention and adherence to sauces. Only Sicilian grains and high-quality pistachios are used to achieve a unique and recognizable taste, every time. Available in various shapes: Busiate, Penne, Caserecce, Rigatoni, Paccheri, Fusilli.

...We Supply Semolina with correct Protein and Moisture...

...Durum wheat semolina, free-range eggs This type of pasta cooks in 9 minutes and is a thicker pasta. It will hold your sauces particularly well.

...Durum flour can be used to make highquality group A pasta. It also serves as an additive in baking and is used in the production of semifinished products (dumplings, khinkals etc.), pizza, pancakes and in confectionery. Adding 2050% of durum flour to the dough will help you make it less sticky and give it an excellent color. Also, you can use this flour as a replacement of eggs. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g...

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sun...

...Pasta made from high-quality Russello durum wheat grown in Sicily, bronze-drawn, and slowly dried. Pack of 500 grams.

...Artisanal production Durum wheat semolina, eggs (min 20%).

...Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.

...Obtained from the milling of durum wheat variety "Cappelli" produced by local farms in the Apulia region. The flour is derived from the sifting (removal of bran and semolina from the flour using a sieve) of both fine and coarse bran. The "Senatore Cappelli" is an ancient and organic grain, superior in nutritional properties compared to other types of wheat: it contains a higher amount of flavonoids and antioxidants, anti-inflammatory properties, and even the ability to reduce cholesterol. It is more digestible and reduces intestinal inflammation defined as gluten intolerance.

Founded in Gaziantep in 1966, it is a leading company in its sector with high technological investments and quality production that prioritizes human health. Acquired by the ÖZGÜÇLÜ FAMILY in 2005, it develops products with innovative approaches by utilizing the world's highest technology systems in its facilities, which cover a closed area of 49,000 m², built on 110,000 m² in the 4th Organized In...

JDF Import-Export GmbH is a company founded on July 27, 2000. Our headquarters is located in Germany. We meet the highest standards in the trading market. We benefit from the price differences of goods from abroad and other markets. We purchase goods at the best prices and sell them where there is demand. We offer products at lower prices than those established in a particular country. We special...

...Couscous is of Berber origin, the word means "well rolled", which refers to its traditional preparation. It was originally made by hand from durum wheat semolina: the steamed semolina was rolled by hand into small balls, then rolled in flour and spread out to dry to keep it crisp. It has been a national dish in North Africa for a thousand years, and its consumption is widespread even in Arab...

...Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and...

...Handcrafted Italian durum wheat semolina spaghetti, drawn in bronze, 500g...

...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...